Appetizers
Crab Bisque
$13.00
Grilled croutons.
Crab Cocktail
$18.00
Colossal lump crab and champagne vinaigrette.
Shrimp Cocktail
$18.00
Jumbo shrimp and cocktail sauce.
Scallops
$24.00
Blackened day boat scallops and habanero jelly.
Our Signature Crab Cake
26.00
Colossal lump crab and remoulade sauce.
$Cicchetti
Our Italian small plates for sharing or to create your own tasting menu.Burrata Caprese
$12.00
Fresh burrata, tomatoes, basil and balsamic reduction.
Stuffed Banana Peppers
$18.00
Sweet Italian sausage, marinara and Parmigiano-Reggiano.
Gnocchi
$12.00
Potato gnocchi, tomato cream sauce and Parmigiano-Reggiano.
Pan Fried Mozzarella
$14.00
Prosciutto wrapped and balsamic reduction.
Oysters Bistecca
19.00
A grilled oysters, prosciutto, roasted peppers, Kalamata olives, cayenne and Parmigiano-Reggiano.
$Salads
Caesar Salad
$8.00
Baby romaine, anchovies, Parmigiano-Reggiano and croutons.
Bistecca Wedge Salad
$8.00
Smoked bacon, tomatoes, sweet onion, Gorgonzola crumbles and bleu cheese.
Spinach Salad
$8.00
Goat cheese, red onions, smoked bacon and vinaigrette.
Chopped Salad
8.00
Iceberg, tomatoes, cucumber, bacon, green olives, croutons and Parmigiano-reggiano.
$Classics
Chicken
$23.00
Flour dusted and pan roasted, Gerber Farms chicken, tomatoes, garlic, mushrooms and white wine.
Lobster
$59.00
8-10 oz. cold water lobster tail and drawn butter.
Pork Chop
$32.00
Duroc pork and 12 oz. center cut bone-in rib chop. Served with our peppercorn cognac cream. These items are cooked to order. Consuming raw or undercooked meat, poultry, egg or seafood may increase the risk of a foodborne illness.
Salmon
$26.00
Grilled Atlantic salmon, artichokes, tomatoes, onion, basil, olive oil, Parmesan and balsamic reduction.
Rack of Lamb
38.00
Grilled New Zealand petite lamb chops.
$The Steaks
Our steaks are USDA and hand selected, aged a minimum of 28 days to ensure superior marbling and tenderness and finished with garlic basil butter.7 oz. Filet Steak
$35.00
Center barrel cut.
Steak Neil
$55.00
Prime, 14 oz. center cut strip, topped with sauteed mushrooms and garlic basil bleu cheese sauce.
28 Day Dry-Aged
$56.00
22 oz. Bone-in cowboy ribeye.
Steak Au Poivre
$49.00
Prime, 14 oz. center cut strip, skillet seared, fresh peppercorn crusted and cognac cream.
24 oz. Porterhouse
$48.00
Center cut.
10 oz. Filet Steak
$44.00
Center barrel cut.
14 oz. USDA Prime
$43.00
New York strip. Center cut.
Filet Oscar
$49.00
Our center barrel cut filet, topped with jumbo crab, asparagus and hollandaise.
Cajun Ribeye
$43.00
14 oz. center cut, Cajun spiced and habanero jelly.
14 oz. Ribeye
39.00
Center cut.
$Sides for 2
Roasted Brussels Sprouts with Bacon
$8.00
Sweet Potato Casserole
$8.00
Sauteed Spinach & Mushrooms
$8.00
Broccoli
$7.00
Roasted or steamed.
Asparagus with Hollandaise
$8.00
Au Gratin Potatoes
$9.00
Sauteed Mushrooms
$7.00
Sauteed Spinach
$7.00
Baked Potato
$7.00
Loaded Baked Potato
$9.00
Fresh Cut Shoestring Fries
$7.00
Herbed Mashed Yukon Potatoes
$7.00
Creamed Spinach
$8.00
Menu for Bistecca is provided by findrestaurantmenu.com
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