Starters and Shareables
Mike's Caesar Side Salad
$5.00
Crisp romaine lettuce, Parmesan cheese and croutons in a traditional dressing.
Stingers
$10.00
Boneless, breaded chicken wings tossed in our Buffalo sauce. Served with blue cheese and celery.
Steak Bites
$11.00
Seasoned and sauteed tenderloin pieces. Served with mesquite ranch dressing.
Mozzarella Sticks
$8.00
Served with marinara sauce.
Jumbo Lump Crab Dip
$12.00
A bubbly, hot blend of crab, sour cream, horseradish and creamy cheddar cheese. Served with pita bread.
Spinach Dip
$10.00
A bubbly, hot dip made with 3 cheeses, garlic, onion and chopped spinach. Served with tortilla chips, sour cream and salsa.
Buffalo Chicken Dip
$10.00
Chicken breast, hot sauce and a blend of cheeses. Served with tortilla chips.
Loaded Fries
$9.00
A heaping portion of Mike's seasoned fries with bacon and melted cheese.
Munchie Platter
$13.00
An assortment of stingers, potato skins and mozzarella sticks.
French Onion Soup
$5.00
House Side Salad
$4.00
Iceberg lettuce, carrots, cucumbers, onions, tomatoes and croutons.
Mo's Steamers
$12.00
18 Chesapeake littlenecks steamed in roasted garlic butter.
Mike's Chili and Chips
$8.00
Hot and spicy homemade chili. Topped with Wisconsin cheddar cheese and served with tortilla chips for dipping.
Wings
$7.00-11.00
Pepperoni Pizza Rolls
$8.00
Mozzarella cheese and thinly sliced pepperoni rolled in our homemade pizza dough and baked in our wood-fired pizza oven.
Nachos Supreme
$10.00
Crispy corn tortilla chips topped with chili, tomatoes, scallions and melted cheddar jack cheese.
Potato Skins
$10.00
Topped with cheddar cheese and bacon. Served with a side of sour cream.
Fried Calamari
$9.00
Lightly seasoned fried calamari tossed with banana and sweet peppers. Served with sweet and spicy chili sauce.
Pickle Fries
8.00
Served with sweet and spicy ranch sauce.
$Quesadillas and Flatbreads
South of the Border Quesadilla
$11.50
Spicy chicken and cheddar jack cheese in a flour tortilla. Served with fresh pico de gallo.
Veggie Quesadilla
$10.50
Portobello mushrooms, roasted red peppers, asparagus, tomatoes and jack cheese in a sun-dried tomato tortilla. Served with fresh pico de gallo.
Crab Quesadilla
$14.00
Crab, sour cream, cilantro and lime with Monterey Jack cheese. Served with fresh pico de gallo.
Rustic Flatbread
$9.00
Applewood-smoked bacon, caramelized onions, arugula, dried cranberries and smoked mozzarella on a crispy flatbread.
Fig and Prosciutto Flatbread
$11.00
Fig jam and thinly sliced prosciutto with mozzarella cheese. Topped with arugula lightly tossed in truffle oil.
Buffalo Chicken Flatbread
10.00
Chicken breast tossed in hot sauce with shredded mozzarella cheese.
$Neapolitan Wood-Fired Pizzas
Margherita Piza
$10.00
San Marzano tomatoes, fresh mozzarella, basil, sea salt, extra virgin olive oil and Parmigiano-Reggiano.
BBQ Chicken Pizza
$13.00
BBQ chicken, bacon and caramelized onions with shredded mozzarella.
Veggie Pie
$12.00
Asparagus, mushroom, red onion and roasted red pepper with fresh mozzarella and San Marzano tomatoes.
Arugula Pizza
$11.50
San Marzano tomatoes, fresh mozzarella, baby arugula, sea salt, black pepper, extra virgin olive oil and Parmigiano-Reggiano.
The New Yorker Pizza
$14.00
Sweet sausage, roasted red pepper, red onion, fresh mozzarella, San Marzano tomatoes and Parmigiano-Reggiano.
Roasted Eggplant Pizza
$13.00
Roasted eggplant, red pepper pesto, fresh mozzarella, garlic and parsley.
3-Mushroom Pizza
$13.00
White pizza with portobello, shiitake and button mushrooms, blended mozzarella, Parmigiano-Reggiano, extra virgin olive oil, fresh garlic and parsley.
Bianco Pizza
$10.00
Fresh mozzarella, blended mozzarella, Parmigiano-Reggiano, extra virgin olive oil, fresh garlic and parsley.
Spinach Pizza
$12.00
White pizza with fresh spinach, plum tomatoes, ricotta, blended mozzarella, Parmigiano-Reggiano, extra virgin olive oil, fresh garlic and parsley.
Traditional Pizza
$10.00
Blended mozzarella, San Marzano tomatoes, Parmigiano-Reggiano and a touch of oregano.
Chocolate Pizza
7.00-10.00
Nutella chocolate spread with thinly sliced bananas in a pillowy dough. Topped with powdered sugar.
$Entrees
Mike's Combo
$21.00
Your choice of 2 items. Served with seasoned fries.
Smothered Chicken
$14.00
Grilled herb-seasoned chicken breast topped with bacon, mushrooms, sauteed onions and Monterey Jack cheese. Served with homemade garlic mashed potatoes.
Chicken Marsala
$13.50
Tender, boneless breast of chicken sauteed in Marsala wine with fresh mushrooms and shallots. Served over linguine.
Vodka Penne
$11.00
Penne pasta tossed in a creamy tomato-vodka blush sauce and sprinkled with Parmesan cheese.
Fresh Atlantic Salmon
$16.00
Broiled Atlantic salmon with honey mustard glaze. Served with a rice-vegetable medley.
Shrimp and Spinach Scampi
$16.00
Sauteed jumbo shrimp, spinach and bruschetta tomato served over linguine.
Baby Back Ribs
$17.00-21.00
Our tender, spicy, charbroiled pork ribs. Served with seasoned fries.
Sweet and Spicy Chicken
$13.50
Sauteed chicken tenders tossed in a sweet and spicy chili sauce over rice. Garnished with pineapple pico de gallo.
Mike's Steak
$23.00
16 oz. grilled, seasoned, choice rib eye steak. Served with a vegetable medley and homemade garlic mashed potatoes.
Spaghetti and Meatballs
$11.00
Homemade meatballs in marinara sauce over linguine.
Jumbo Lump Crab Cakes
$15.00-21.00
Served with a vegetable medley and rice.
Fish and Chips
$13.00
Fresh strips of hand-battered and fried Cape Capensis cod. Served with seasoned fries.
Mahi Mahi Tacos
$14.00
Pan-blackened mahi-mahi, lettuce and Monterey Jack cheese in a soft flour tortilla with a side of sweet and spicy chili sauce. Served with pineapple pico de gallo and rice.
Menu for Mike's York Street Bar & Grill is provided by findrestaurantmenu.com
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