Our Sunday Feast - A la Famiglia - First Course
Serves two guests, all come with coffee or hot teaPasta Fagioli
Chicken pastina or french onion soup
Our Sunday Feast - A la Famiglia - Second Course
Serves two guests, all come with coffee or hot teaAngelo's Salad or Caesar Salad
Our Sunday Feast - A la Famiglia - Main Course
Serves two guests, all come with coffee or hot tea. Choose one entree serves two guestsPenne alla Vodka
$22.00
Classic blush vodka sauce with pancetta
Spaghetti Bolognese
$22.00
Classic three meat marinara sauce
Spaghetti Con Le Cozze
$22.00
Orecchieite Broccoli
$22.00
Sauteed with fresh broccoli, cannellini beans in a garlic white wine sauce and parmigiano
Chicken Parmigiana
$26.00
Tender cutlet topped with marinara sauce and mozzarella cheese served with a side of penne pomodoro or vegetable
Chicken Marsala
$26.00
Tender medallions sauteed with marsala wine and wild mushrooms served with a side of penne pomodoro or vegetable
Chicken Francese
$26.00
Egg batter dipped in a creamy lemon butter and white wine sauce served with a side of penne
Veal Piccata
$32.00
Veal medallions sauteed with capers and sun-dried tomatoes in piccata sauce, served witha side of penne pomodoro or vegetable
Veal Parmigiana
$32.00
Veal cutlet topped with marinara sauce and mozzarella cheese, served witha side of penne pomodoro or vegetable
Costolette di Maiale
$32.00
Balsamic marinated pork chops topped with cherry hot peppers and onions in a brandy balsamic reduction sauce
Tilapia Portofino
$32.00
Pan seared with scallions and fresh tomatoes in a dry vermouth sauce, served with a side of penne pomodoro or vegetable
Salmon Puttanesca
32.00
Pan seared with garlic, kalamata olives and italian herbs in our homemade pomodoro sauce served with a side of penne pomodoro or vegetable
$Family Style Dining - Festa Della Pasta
Per person. Includes angelo's salad, choice of three pastas per table and choice of cannoli, tiramisu or ice cream for dessert and coffee or hot tea.Tortellini
$17.00
With prosciutto, peas and cream, quattro "p" tortellini prosciutto, piselli, panna and parmigiano the four items which give the name to this tortellini dish. Region:parma
Spaghetti
$17.00
With olives and capers spaghetti alla puttanesca this spicy sauce originated in the naples area, where it was nemed for the local women of easy virtue. Region:campagna
Orecchiette
$17.00
With broccoli pasta e broccoli puglia, in southern italy specializes in imaginative pasta and vegetable combinations. Region:Puglia
Penne
$17.00
With radicchio and pancetta penne at radiccio e pancetta years ago, radicchio was known mostly to the people of veneto, where it originated. Region:veneto
Spaghetti
$17.00
With prosciutto, pancetta, eggs & pecorino cheese - spaghetti alla carbonara romans love their pastas with distinct, direct flavors. Region:Lazio
Linguine
$17.00
With salmon linguine con salmone. Region:Umbria
Penne
$17.00
With pancetta, tomatoes & hot red pepper penne alla amatriciana the most popular dish of the romans. Region: Lazio
Penne
$17.00
In s spicy red sauce penne al arrabbiata abruzzo is known for pasta with spicy red sauce. Region: Abruzzo
Spaghetti
$17.00
With mussels spaghetti con le cozze when frutti di mare fruit of the sea, are very fresh , the simpler the preparation, the better the taste. Region:Coastal italy
Linguine
$17.00
With shrimp & asparagus linguine alla veneziana it is a combination of shrimp, asparagus, garlic, basil and a white wine sauce. Region: Veneto
Spaghetti
$17.00
With tuna red or white Spaghetti al sugo di tonno the campagna region is renowned for this succulent dish. Region:Campagna
Pappardelle
$17.00
With arugula & ricotta pappardelle con la rucola e la ricotta tuscany is not usually known for its pasta dishes, but one type of pasta, pappardelle, is particular to this region. Region: Tuscana
Fettuccine
$17.00
With meat sauce fettuccine al ragu this dish is also known as pasta bolognese. Region:Emilio romagna
Farfalle
$17.00
With mushrooms & cheese fartelle boscaiola in lombardial, by law people are allowed to collect mushrooms only every other day whilst in season. Region:Lombardia
Gnocchi
$17.00
With tomato sauce gnocchi al pomodoro. Region: Liguria
Spaghetti
17.00
With garlic & oil spaghetti con aglio e olio wherever you go in italy, north or south, you can find gnocchi al pomodoro or spaghetti aglio e olio. Region: Italy
$Children's Menu
Cheese Ravioli
$6.50
Chicken Fingers
$6.50
With french fries
Pasta
$6.50
With tomato sauce or butter and your choice of pasta
Fettuccine Alfredo
$6.50
Spaghetti and Meatball
6.50
$Dessert
Tiramisu Big
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
Mini Ny Cheesecake
New york cheesecake, flavored with a hint of vanilla
Limoncello Truffle
Lemon gelato with a heart of limoncello. covered in meringue sprinkles
Coppa Catalana
Creamy custard topped with caramelized sugar and presented in a glass cup
Chocolate Truffle
Zabione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, finished with a chocolate coating
Orange Ripieno
Orange sorbetto served in the natural fruit shell
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell
Peach Ripieno
Peachsorbetto served in the natural fruit shell
Chocolate Foundant
Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes
Italian Almond Cream Torte
Rum soaked almond pound cake layewrs filled and frosted with an amaretto mascarpone cream, garnished with caramelized almonds and powdered sugar
Cannoli
Filled with creamy ricotta and chocolate chips
Assorted Ice Cream
Accompany Dessert
With a rich espresso & cappuccino
Appetizers
Calamari Fritti
$8.00
Semolina dusted fried calamari with a spicy marinara sauce for dipping
Clams Casino
$9.00
Little neck clams topped with bacon, peppers and onions
Bacon Wrapped Scallops
$10.00
Served with a creamy horseradish Sauce
Gamberi Martini
$9.00
Shrimp cocktail served in a martini glass with homemade sauce
Antipasto Rustico
$10.00
Italian meats, cheeses & grilled vegetables
Stuffed Mushrooms
$9.00
Filled with a hot sausage & herb stuffing
Caprese
9.00
Marinated roasted red peppers, fresh tomatoes, buffalo moxxarella with extra virgin olive oil & balsamic
$Insalata
Insalata Di Faiglia
$8.00
Spring mix with tomatoes, cucumbers, onions, fresh mozzarella & provolone, tossed with red wine, vinegar & extra virgin olive oil
Insalata Di Arancie Gorgonzola
$8.00
Spring salad tossed in a citrus dressing with green peppers, onions, grape tomatoes, cucumbers, radish, bleu cheese & fresh sliced orange
Insalata Di Caesar
7.00
Crisp romaine with homemade dressing, croutons & shaved parmigiano reggiano
$Zuppa
Pasta Fagiol
$2.50-5.00
Chicken Pastina
$2.50-5.00
French Onion
2.50-5.00
$Pasta
All pasta dishes are served with soup or saladTortellini Bolognese
$16.00
Classic three meat marinara sauce
Fettuccine Alfredo
$16.00
Original recipe with parmigiano reggiano and cream
Penne Alla Vodka
$16.00
Classic blush vodka sauce with pancetta
Ravioli Pomodoro
$15.00
Stuffed cheese ravioli in our homemade tomato sauce
Gnocchi Napoletana
15.00
Potato dumplings tossed with tomato sauce and fresh mozzarella
$Panini
All are served on focaccia bread with soup or salad or frenchfriesGiambotta
$8.00
Grilled italian sausage with onions and roasted red peppers topped with provolone
Pollo Lagriglia
$8.00
Grilled chicken breast baked with tomatoes and mozzarella, served with french fries
Maiale Di Casa
$10.00
Grilled pork lion topped with broccoli rabe, hot peppers and provolone
Portobello
$8.00
Portobello Mushroom with spinach, roasted peppers and smoked mozzarella
Burger Royal
$8.00
Half pound of fresh ground beef topped with American cheese, served on a kaiser roli with lettuce, tomato and onion
Frittata Del Giorno
8.00
Server for the omelette of the day
$Buffet
Includes Various Selections
$9.50
Per person 11am - 2:30 pm
Luncheon Menu1 - Appetizer
Per PersonBruschetta
15.95
Toasted tuscan bread topped with diced tomatoes, extra virgin olive oil and basil semolina dusted fried calamari with a spicy marinara sauce
$Off Premise - Scecondi
Minimum order 10 people. Per personChicken Parmigiana
$5.50
Tender cutlet topped with marinara sauce and mozzarella cheese
Chicken Marsala
$5.50
Tender medallions sauteed with marsala wine and wild mushrooms
Chicken Francese
$5.50
Egg batter-dipped in a creamy lemon butter and white wine sauce
Meatballs Ala Marinara
$4.00
Homemade Italian style meatballs cooked in our marinara sauce
Costoletie Di Maiale
$5.50
Balsamic marinated pork chops topped with cherry hot peppers and onions in a brandy balsamic reduction sauce
Tilapia Portofino
$6.50
Pan seared with scallions and fresh tomatoes in a dry vermouth sauce
Salmon Contadina
$7.50
Fresh diced tomatoes, white wine and fresh herbs
Veal Parmigiana
$7.50
Tender cutlet topped with marinara sauce and mozzarella cheese
Veal Marsala
$7.50
Tender medallions sauteed with marsala wine and wild mushrooms
Sausage, Peppers & Onions
4.50
Sauteed in italian herbs in a marinara sauce
$Luncheon Menu 2 - Appetizer
Per personBruschetta
17.95
Toasted tuscan bread topped with diced tomatoes, extra virgin olive oil and basil
$Luncheon Menu 1 - Dessert
Choice of oneCheese Cake
Ice Cream
Luncheon Menu 3 - Appetizer
Per personAntipasto Rustico
19.95
Italian meats, cheeses and grilled vegetables
$Luncheon Menu 2 - Dessert
Choice of oneTiramisu
Cheese Cake
Ice Cream
Dinner Menu 1 - Appetizer
Per personBruschetta
26.95
Toasted tuscan bread topped with diced tomatoes, extra virgin olive oil and basil
$Luncheon Menu 3 - Dessert
Choice of oneCheesecake-Lemontartufo
Fruitti di Bosco
Dinner Menu 2 - Appetizer
Per personAntipasto Della Casa
31.95
Italian meats, cheeses and grilled vegetables
$Dinner Menu 1 - Dessert
Choice of oneCheese Cake
Ice Cream
Dinner Menu 3 - Appetizer
Per personAntipasto Rustico
36.95
Italian meats, cheeses and grilled vegetables
$Dinner Menu 2 - Dessert
Choice of oneCheese Cake
Tiramisu
Off Premise - Appetizers
Minimum order 10 people. per personPane Di Casa
$2.50
Stuffed bread with olives, broccoli rabe, hot peppers, cheese and herbs
Mussels Alla Posillipo
$2.50
Tender sweet maine mussel in a red or white sauce
Clams Casino
$4.00
Little neck clams topped with bacon, peppers and onions
Bacon Wrapped Scallops
$4.00
Served with a creamy horseradish sauce
Gamberi Martini
$4.50
Shrimp cocktail served in a martini glass with homemade sauce
Stuffed Mushrooms
$3.50
Filled with a hot sausage & herb stuffing
Caprese
3.00
Marinated roasted red peppers, fresh tomatoes, buffalo mozzarella with extra virgin olive oil & balsamic
$Dinner Menu 3 - Dessert
Choice of oneCheese Cake
Tiramisu
Black Forrest
Fruitti Di Bosco
Luncheon Menu 1 - Salad
Per personMixed Greens Salad
15.95
Served with house dressing
$Off Premise - Desserts
Per personRicotta Cheese Cake
$3.25
Italian cheesecake delicately textured with a hint of natural orange oil
Cannoli
$2.50
A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate
Tiramisu
$4.25
Layers of espresso drenched sponge cake, dusted with cocoa powder
Chocolate Fondant
4.25
Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes
$Luncheon Menu 2 - Salad
Per personCaesar Salad
17.95
Crisp romaine with classic homemade dressing and shaved parmigiano reggiano
$Luncheon Menu 1 - Beverage
Coffee or Tea
Luncheon Menu 3 - Salad
Caesar Salad
19.95
Crisp romaine with classic homemade dressing and shaved parmigiano reggiano
$Luncheon Menu 2 - Beverage
Coffee or Tea
Dinner Menu 1 - Salad
Per personMixed Greens Salad
26.95
Served with house dressing
$Luncheon Menu 3 - Beverage
Coffee or Tea
Dinner Menu 2 - Salad
Per personCaesar Salad
31.95
Crisp romaine with a classic homemade dressing and shaved parmigiano reggiano
$Dinner Menu 1 - Beverage
Coffee or Tea
Dinner Menu 3 - Salad
Per personCaesar Salad
36.95
Crisp romaine with a classic homemade dressing and shaved parmigiano reggiano
$Dinner Menu 2 - Beverage
Coffee or Tea
Off Premise - Insalata
Per personInsalata di Caesar
$2.50
Crisp romaine with homemade dressing, croutons & shaved parmigiano reggiano
Insalata Di Famiglia
$3.00
Spring mix with tomatoes, cucumbers, onions, fresh mozzarella & provolone, tossed with red wine, vinegar & extra virgin olive oil
Insalatadiarancie Gorgonzola
$3.00
Spinach salad tossed in a citrus dressing with green peppers, onions, grape tomatoes, cucumbers, radish, bleu cheese & fresh sliced oranges
Antipasto Rustico
3.50
Italian meats, cheeses & grilled vegetables
$Dinner Menu 3 - Beverage
Coffee or Tea
Luncheon Menu 1 - Entrees
All are served with fresh vegetables. Per person. Choice of oneChicken Marsala
$15.95
Tender medallions sauteed with marsala wine and wild mushrooms
Veal Parmigiana
$15.95
Tender cutlet topped with marinara sauce and mozzarella cheese
Tilapia Portafino
15.95
Pan seared with scallions and fresh tomatoes in a dry vermouth sauce
$Luncheon Menu 2 - Entrees
All are served with fresh vegetable. Per person. Choice of oneChicken Francese
$17.95
Egg batter dipped in a creamy lemon butter and white wine sauce
Veal Marsala
$17.95
Tender medallions sauteed with marsala wine and wild mushrooms
Costolette Di Maiale
17.95
Balsamic marinated pork chops topped with cherry hot peppers and onions in a brandy balsamic reduction
$Luncheon Menu 3 - Entrees
All are served with fresh vegetable. Per person. Choice of oneChicken & shrimp Amalfi
$19.95
Tender medallions and jumbo shrimp sauteed with wild mushrooms, grape tomatoes, asparagus and basil in frangelica sauce
Veal Florentine
$19.95
Tender medallions topped with spinach and melted provolone in a white wine sauce
Ny Strip Steak
$19.95
Chargrilled & topped with grilled i. portobella mushrooms & roasted red peppers in a chianti demiglaze
Salmon Imperial
19.95
Norwegian salmon stuffed with crabmeat and sauteed in a brandy blush sauce
$Dinner Menu 1 - Entrees
Choice of one. Per person. All are served with fresh vegetablesChicken Marsala
$26.95
Tender medalions sauteed with marsala wine and wild mushrooms
Costolette Di Maiale
$26.95
Balsamic marinated pork chops topped with cherry hot peppers and onions in a brandy balsamic reduction
Tilapia Francese
26.95
Egg batter dipped in a creamy lemon butter and white wine sauce
$Dinner Menu 2 - Entrees
Choice of one. Per person. All are served with fresh vegetablesChicken Florentine
$31.95
Tender medallions topped with spinach and provolone in white wine lemon sauce
Veal Marsala
$31.95
Tender medallions sauteed in marsala wine
Ny Strip Steak
$31.95
Chargrilled and topped with grilled portobello mushrooms and roasted red peppers in a chianti demiglaze
Tilapia Portolino
31.95
Pan seared with scallions and fresh tomatoes in a dry vermouth sauce
$Dinner Menu 3 - Entrees
Choice of one. Per person. All are served with fresh vegetablesChicken Valdoatao
$36.95
Lightly breaded chicken breast stuffed with prosciutto and fontina cheese topped with sundriedd tomato marsala mushroom sauce
Veal & Shrimp Amalfi
$36.95
Tender medallions and jumbo shrimp sauteed with wild mushrooms, grape tomatoes, asparagus and basil in frangelica sauce
Filet Mignon
$36.95
Flame grilled filet mignon topped with a wild mushroom demiglaze
Salmon Imperial
36.95
Norwegian salmon stuffed with crabmeat and sauteed in a brandy blush sauce
$Luncheon Menu 1 - Pasta
Per personPenne Vodka
15.95
Pencil point pasta in a classic blush vodka sauce
$Luncheon Menu 2 - Pasta
Per personPenne Pomodoro
$17.95
Fresh plum tomato sauce with basil
Cavatelli Broccoli
17.95
Cavatelli pasta sauteed with fresh broccoli and garlic white with parmigiano
$Luncheon Menu 3 - Pasta
Per person.Cavatelli Brocolli
$19.95
Cavatelli pasta sauteed with fresh broccoli and garlic white wine sauce with parmigiano
Prenne Pomodoro
19.95
Fresh plum tomato sauce with basil
$Dinner Menu 1 - Pasta
Per person.Penne Vodka
26.95
Pencil point pasta in a classic blush vodka sauce
$Dinner Menu 2 - Pasta
Per person.Penne Pomodoro
31.95
Fresh plum tomato sauce with basil
$Dinner Menu 3 - Pasta
Per person.Penne Vodka
$36.95
Pencil point pasta in a classic blush vodka sauce
pasta Broccoli Rabe
36.95
$Off Premise - Pasta
Minimum order 10 people. Per personPenne Alla Vodka
$4.50
Classic blush vodka sauce with pancetta
Fettuccine Alfredo
$4.00
Original recipe with parmigiano reggiano and cream
Penne Arrabbiata
$3.50
Fresh grape tomatoes, hot peppers in a homemade tomato sauce with basil
Tortellini Bolognese
$4.50
Classic three meat marinara sauce
Ravioli Pomodoro
$4.00
Stuffed cheese ravioli in our homemade tomato sauce
Gnocchi Del Padano
$4.50
Potato dumpling sauteed in a porcini cream sauce
Orecchietie Broccoli
4.00
Sauteed with fresh, broccoli, cannellini beans in a garlic white wine sauce and parmigiano
$Extras
Items apply to all party menus. Maximum selection of six items. Per person per itemPane di Casa
$3.00
Stuffed bread with olives, broccoli rabe, hot peppers, cheese and italian herbs
Spiedini Di Pollo
$3.00
Marinated chicken breast grilled with vegetables
Bacon Wrapped Scallops
$3.00
Served with creamy horseradish sauce
Mozzarella in Carrozza
$3.00
Pan seared buffalo mozzarella with capers in a zesty marinara sauce
Gamberi Martini
$3.00
Jumbo shrimp served with homemade cocktail sauce
Sausage & Peppers
$3.00
Sauteed italian sausage with peppers and onions in pomodoro sauce
Asparagus Rollatini
$3.00
Rolled with prosciutto di parma and fontina cheese in a chite wine sauce
Stuffed Mushrooms
$3.00
Filled with hot sausage and herbs stuffing
Clams Casino
$3.00
Little necks topped with bacon, pepperoni and onion
Formaggie & Frutta
$3.00
Mixed cheeses and fruits
Bruschetta
$3.00
Toasted tuscan bread topped with diced tomatoes, extra virgin olive oil and basil
Caprese Napolitano
$3.00
Marinated roasted red peppers, fresh tomatoes and buffalo mozzarella in extra virgin olive oil
Appetizers
Pame Di Casa
$7.00
Stuffed bread with olives, broccoli rabe, hot peppers, cheese and herbs
Vongole Verace
$10.00
Little neck clams sauteed in white wine or marinara sauce
Calamari Fritti
$8.00
Semolina dusted fried calamari with a spicy marinara sauce for dipping
Clams Casino
$9.00
Little neck clams topped with bacon, peppers and onions
Mussels Alla Posillipo
$8.00
Tender sweet maine mussels in a red or white sauce
Bacon Wrapped Scallops
$10.00
Served with a creamy horseradish sauce
Gamberi Martini
$9.00
Shrimp cocktail served in a martini glass with homemade sauce
Antipasto Rustico
$10.00
Italian meats, cheeses & grilled vegetables
Stuffed Mushrooms
$9.00
Filled with a hot sausage & herb stuffing
Caprese
9.00
Marinated roasted red peppers, fresh tomatoes, buffalo mozzarella with extra virgin olive oil & balsamic
$Insalata
Insalata di Famiglia
$8.00
Spring mix with tomatoes, cucumbers, onions fresh mozzarella & provolone, tossed with red wine, vinegar & extra virgin olive oil
Insalatadiarancie Gorgonzola
$8.00
Spinach salad tossed in a citrus dressing with green peppers, onions grape tomatoes, cucumbers, radish, bleu cheese & fresh sliced oranges
Insalata di Caesar
7.00
Crisp romaine with homemade dressing, croutons & shaved parmigiano reggiano
$Zuppa
French onion
$2.50-5.00
Pasta Fagiol
$2.50-5.00
Chicken Pastina
2.50-5.00
$Pasta
All pasta dishes are served with soup or saladPenne Arrabbiata
$14.00
Fresh grape tomatoes, hot peppers in a homemade tomato sauce with basil
Tortellini Bolognese
$16.00
Classic three meat marinara sauce
Fettuccine Alfredo
$16.00
Original recipe with parmigiano reggiano and cream
Linguine Alle Vongole
$18.00
Tender little neck clams sauteed with olive oil, garlic and white wine available in red sauce
Penne Alla Vodka
$16.00
Classic blush vodka sauce with pancetta
Ravioli Pomodoro
$15.00
Stuffed cheese ravioli in our homemade tomato sauce
Orecchiette Broccoli
$15.00
Sauteed with fresh broccoli, cannellini beans in a garlic white wine sauce and parmigiano
Gnocchi del Padano
$18.00
Potato dumpling sauteed in a porcini cream sauce
Gnocchi Napoletana
$15.00
Potato dumplings tossed with tomato sauce and fresh mozzarella
Gambberi Fra Diavolo
$17.00
Linguine pasta tossed with shrimp in our spicy marinara sauce available in a white wine sauce
Seafood Pescatore
$22.00
Shrimp, clams, mussels, scallops & calamari in a homemade marinara sauce, served over linguine
Lobster Ravioli
$22.00
Tossed with lump crabmeat in asaffron cream sauce
Capellini del Angelo
$18.00
Angel hair pasta sauteed in white wine sauce with crabmeat, spinach and roasted peppers
Linguine Salmone
20.00
Fresh salmon with vidalia onion in a sherry cream sauce
$Secondi
all entrees are served with soup or salad and pasta or potato and vegetable.Chicken Parmigiana
$16.00
Veal Parmigiana
$19.00
Tender cutlet topped with marinara sauce and mozzarella cheese
Chicken Marsala
$16.00
Veal Marsala
$19.00
Tender medallions sauteed with marsala wine and wild mushrooms
Chicken Francese
$16.00
Veal Francese
$19.00
Egg batter dipped in a creamy lemon butter and white wine sauce
Veal Saltimbocca alla Romana
$20.00
Tender cutlet topped with prosciutto and mozzarella in white wine reduction with a touch of marinara sauce
Filleto alla Griglia
$25.00
Flame grilled filet mignon topped with wild mushroom demi-glaze
Bistecca alla Griglia
$25.00
Char grilled new york strip steak topped with a grilled portobella mushroom and roasted red peppers in a chianti demi-glaze
Maiale Mare Monti
$22.00
Pork tenderloinsgrilled with grilled scallops over spinach and grape tomatoes in horseradishcream sauce
Costolette di Maiale
$20.00
Balsamic marinated prok chops topped with cherry hot peppers and onions in a brandy balsamic reduction sauce
Misto Mediterraneo
$24.00
Broiled seafood combination with salmon, tilapia, scallops and shrimp in a white wine lemon sauce
Tilapia portofino
$18.00
Pan seared with scallions and fresh tomatoes in a dry vermouth sauce
Tilapia Francese
$18.00
Egg batter dipped in a creamy lemon butter and white wine sauce
Salmon Imperial
$22.00
Stuffed salmon with crabmeat in a brandy blush sauce
Salmon Contadina
$20.00
Fresh diced tomatoes, white wine and fresh herbs
Risotto alla Familigia
$24.00
Shrimp, scallops, crabmeat and arborio rice sauteed in a blush sauce
Risotto all Boscaiola
$22.00
Creamy gorgonzola with mushrooms, herbs and arborio rice sauteed in a creamy sauce
Menu for Angelo's is provided by findrestaurantmenu.com
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