Daily Specials
Pizza Specials
$12.00
Chorizo ragout, smoked mozzarella, fried kale and egg.
Diver Scallops Lettuce Wrap
21.00
Frisee, apples, pears, pickled shallots, mustard seeds, roasted shallot vinaigrette.
$Salads Lunch
Mon-Fri: 11:00 am-4:00 pm.Chopped Salad
$10.00
Pulled chicken, romaine, tomato, cucumber, carrots, chickpeas, feta, fresh herbs and honey Dijon.
Salmon Pastrami Salad
$12.00
Field greens, caper creme fraiche, melted leeks, preserved lemons, scallions and radishes.
Caesar Salad
$8.00
Romaine, farm bread croutons, shaved Parmesan and Caesar dressing.
Grilled Chicken Greek Salad
$12.00
Romaine, kalamata olives, roasted red peppers, emerald valley feta cheese, cucumber and balsamic vinaigrette.
Shrimp & Spinach Salad
$13.00
Quinoa, dried cherries, toasted almonds, shaved red onion, avocado and poppy seed dressing.
Garden Harvest Salad
11.00
Roasted beets, oyster mushrooms, green beans, field greens, goat cheese, walnuts and tarragon vinaigrette.
$Pizza Lunch
Mon-Fri: 11:00 am-4:00 pm.Bianca Pizza
$13.00
Savory fig jam, goat cheese, arugula and black truffle oil.
Sausage & Kale Pizza
$12.00
Housemade fennel sausage, leeks, wilted kale, roasted garlic cream sauce and emerald valley smoked mozzarella.
Roasted Chicken & Mushroom Pizza
$13.00
Roasted pulled chicken, caramelized onions, oyster mushrooms, herb oil and emerald valley ricotta.
Asparagus & Prosciutto Pizza
$14.00
Local PA asparagus, prosciutto, tomato sauce, emerald valley Italian cheese and fried rosemary.
Margherita Pizza
11.00
Tomato, fresh mozzarella and basil.
$Porch Plates Lunch
Mon-Fri: 11:00 am-4:00 pm. Burgers and sandwiches include choice of mixed field greens or crispy taters (except grilled cheese).Grilled Cheese
$8.00
Emerald valley cheddar on farm bread.
Pan Seared Salmon
$14.00
Brown rice pilaf, roasted local PA asparagus and tarragon brown butter.
Spinach Ravioli Bolognese
$14.00
Spinach and emerald valley ricotta ravioli, bolognese sauce and fried sage.
Grilled Chicken Sandwich
$12.00
Grilled chicken, shaved apple, emerald valley Swiss, arugula and honey mustard on pretzel bun.
Fish & Chips
$13.00
Beer battered cod, root vegetable chips, lemon and tartar sauce.
Beef Burger
$12.00
Certified Angus Beef® burger, giardiniera pickles and brioche bun.
Grilled Hanger Steak
$15.00
Certified Angus Beef® hanger steak, fresh cut fries and herb aioli.
Steak Hoagie
$13.00
Certified Angus Beef® roast beef, red peppers, onions and gouda on hoagie bun.
Farmstand Vegetable Burger
9.00
Arugula, kalamata olives, fennel, sun-dried tomato and sunflower seed aioli.
$Side Items Lunch
Mon-Fri: 11:00 am-4:00 pm.Artisan Bread
$6.00
Housemade jam, apple butter and honey butter.
Field Greens
$4.00
Lemon-extra virgin olive oil dressing.
Crispy Taters
$4.00
Tuscan style with curried ketchup.
Firefly Fries
8.00
Fresh cut fries, BBQ short ribs, emerald valley ricotta cheese and scallions.
$For The Kids Lunch
Mon-Fri: 11:00 am-4:00 pm. All kids' items include a drink.Grilled Cheese & Soup
$6.00
Pepperoni Pizza
$6.00
Beef Burger
6.00
$Salads Dinner
Mon-Sat: 4:30 pm-11:00 pm Sun: 4:30 pm-9:00 pm.Grilled Chicken Greek Salad
$12.00
Romaine, kalamata olives, roasted red peppers, emerald valley feta cheese, cucumber and balsamic vinaigrette.
Shrimp & Spinach Salad
$13.00
Quinoa, dried cherries, toasted almonds, shaved red onion, avocado and poppy seed dressing.
Caesar Salad
$6.00
Romaine, farm bread croutons, shaved Parmesan and Caesar dressing.
Arugula Salad
$9.00
Baby arugula shaved Parmesan and preserved lemon vinaigrette.
Garden Harvest Salad
11.00
Field greens, roasted beets, oyster mushrooms, green beans, goat cheese, walnuts and tarragon vinaigrette.
$This & That Dinner
Mon-Sat: 4:30 pm-11:00 pm Sun: 4:30 pm-9:00 pm.Cast Iron Cornbread
$5.00
Antipasti
$14.00
Roasted vegetables, parmesan, mozzarella, almonds, olives and crostini.
Wild Mushroom Flatbread
$12.00
Grilled flatbread, foraged mushroom ragout, bleu cheese and pea shoots.
Tuna Tartare
$10.00
Fried capers, micro basil, chili oil, pickled shallots and spring peas.
BBQ Pork Belly & Grits
$11.00
Berkshire pork belly, weatherbury farm polenta and roasted asparagus salad.
Calamari
$9.00
Crispy zucchini, pequillo peppers and spicy tomato sauce.
Artisan Bread
$6.00
Housemade jam, apple butter and honey butter.
Salumi
$15.00
Assortment of cured meats and sausage, pickled vegetables and crostini.
Artisan Cheese
15.00
$Pizza Dinner
Mon-Sat: 4:30 pm-11:00 pm Sun: 4:30 pm-9:00 pm.Sausage & Kale Pizza
$12.00
Housemade fennel sausage, leeks, wilted kale, roasted garlic cream sauce and emerald valley smoked mozzarella.
Margherita Pizza
$11.00
Tomato, fresh mozzarella and basil.
Roasted Chicken & Mushroom Pizza
$13.00
Roasted pulled chicken, caramelized onions, oyster mushrooms, herb oil and emerald valley ricotta.
Bianca Pizza
$13.00
Savory fig jam, goat cheese, arugula and black truffle oil.
Asparagus & Prosciutto Pizza
14.00
Local PA asparagus, prosciutto, tomato sauce, emerald valley italian cheese and fried rosemary.
$Porch Plates Dinner
Mon-Sat: 4:30 pm-11:00 pm Sun: 4:30 pm-9:00 pm.Crab Stuffed Jumbo Shrimp
$20.00
Blue crab stuffed shrimp, crispy potato cake, spring pea shoot and radish salad with saffron cream.
Farmstand Vegetable Burger
$9.00
Arugula, kalamata olives, fennel, sun-dried tomato and sunflower seed aioli.
Pan Seared Salmon
$19.00
Truffle risotto, pistachio crust, heirloom carrots and lavender cream.
Roast Beef Sandwich
$15.00
Certified Angus Beef®, bleu cheese creme, balsamic onion jam and arugula on farm bread.
10 oz. Grilled Ribeye
$24.00
Certified Angus Beef® ribeye, fingerling sweet potatoes, grilled lemon and smoked sea salt.
La Belle Farm Duck Confit
$22.00
Chickpea ragout, shaved celery and beet salad and black olive caramel.
Veal Meatballs
$21.00
Black pepper-garlic fettuccine, roasted cherry tomatoes, cipollini onions, garlic bread crumbs and basil.
The Porch Burger
$16.00
Certified Angus Beef® burger, BBQ short ribs, crispy shallots and black pepper tomato jam.
Spinach Ravioli Bolognese
21.00
Spinach and emerald valley ricotta ravioli, bolognese sauce and fried sage.
$Sides Dinner
Mon-Sat: 4:30 pm-11:00 pm Sun: 4:30 pm-9:00 pm.Roasted Spring Vegetables
$5.00
Crispy Taters
$4.00
Tuscan style with curried ketchup.
Field Greens
4.00
$For The Kids Dinner
Mon-Sat: 4:30 pm-11:00 pm Sun: 4:30 pm-9:00 pm. All kids' items include a drink.Beef Burger
$6.00
Pepperoni Pizza
$6.00
Pasta Marinara
$6.00
Grilled Cheese & Soup
6.00
$Brunch
Served with crispy taters or field greens (except cinnamon raisin French toast and firefly breakfast).Cinnamon Raisin French Toast
$12.00
Vanilla bean custard, PA maple syrup and fresh mint.
"The Porch" Omelet
$10.00
Seasonal omelet served with a fresh-baked English muffin.
Eggs Benedict
$14.00
Smoked salmon, spinach, red onion, cage-free eggs, bearnaise and fresh baked English muffin.
Grilled Chicken Sandwich
$12.00
Grilled chicken, shaved apple, emerald valley Swiss, arugula and honey mustard on pretzel bun.
Firefly Breakfast
$10.00
Two cage-free eggs, housemade bacon, hash brown and farm bread.
Veggie Croissant
$11.00
Cage-free eggs, roasted red peppers, caramelized onions, arugula and fresh goat cheese on housemade croissant.
Breakfast Sandwich
$9.00
Farm-fresh eggs, bacon and aged Vermont cheddar on farm bread.
Sunny Side Burger
$14.00
Certified Angus Beef® burger, roasted red peppers, caramelized onions, sunny side up farm egg and emerald valley Swiss.
Fried Chicken & Waffle
$14.00
Buttermilk fried chicken, Belgian waffle and sausage gravy.
Steak & Eggs
15.00
Certified Angus Beef® hanger steak and cage-free eggs.
$Salads Brunch
Sat-Sun: 10:00 am-3:00 pm.Arugula Salad
$9.00
Baby arugula shaved Parmesan and preserved lemon vinaigrette.
Garden Harvest Salad
$11.00
Roasted beets, oyster mushrooms, green beans, field greens, goat cheese, walnuts and tarragon vinaigrette.
Grilled Chicken Greek Salad
$12.00
Romaine, kalamata olives, roasted red peppers, emerald valley feta cheese, cucumber and balsamic vinaigrette.
Shrimp & Spinach Salad
$13.00
Quinoa, dried cherries, toasted almonds, shaved red onion, avocado and poppy seed dressing.
Salmon Pastrami Salad
12.00
Field greens, caper creme fraiche, melted leeks, preserved lemons, scallions and radishes.
$Pizza Brunch
Sat-Sun: 10:00 am-3:00 pm.Asparagus & Prosciutto Pizza
$14.00
Local PA asparagus, prosciutto, tomato sauce, emerald valley italian cheese and fried rosemary.
Roasted Chicken & Mushroom Pizza
$13.00
Roasted pulled chicken, caramelized onions, oyster mushrooms, herb oil and emerald valley ricotta.
Sausage & Kale Pizza
$12.00
Housemade fennel sausage, leeks, wilted kale, roasted garlic cream sauce and emerald valley smoked mozzarella.
Margherita Pizza
$11.00
Tomato, fresh mozzarella and basil.
Bianca Pizza
13.00
Savory fig jam, goat cheese, arugula and black truffle oil.
$Sides Brunch
Sat-Sun: 10:00 am-3:00 pm.Cast Iron Bacon
$6.00
Field Greens
$4.00
Lemon-extra virgin olive oil dressing.
Warm Biscuits
$6.00
Honey butter, apple butter, porch jam.
Crispy Taters
4.00
Tuscan style with curried ketchup.
$For The Kids Brunch
Sat-Sun: 10:00 am-3:00 pm. All kids' items include a drink.Pepperoni Pizza
$6.00
Beef Burger
$6.00
Grilled Cheese & Soup
$6.00
French Toast
$6.00
Menu for The Porch at Siena is provided by findrestaurantmenu.com
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