Appetizers
Stuffed Banana Peppers
$7.25
Plump banana peppers with a pork and beef filling with cheese and topped with marinara sauce.
Fried Zucchini
$6.95
Ribbons of hand battered zucchini served with a side of marinara of horseradish ranch sauce.
Bruschetta
$5.95
Fresh plum tomatoes, herbs, garlic and olive oil served with a sliced baguette crusted with mozzarella and provolone cheese.
Dipping Peppers
6.95
Array of bell peppers, banana peppers, mushrooms and garlic in olive oil and served with bread.
$Salads
Tossed
$3.50
Crisp tuscan blend topped with black and sicilian olives, cucumbers, onions, tomatoes and a pepperoncini.
Chicken
$8.25
Sliced marinated chicken breast atop a bed of tuscan lettuce featuring a combination of mozzarella, provolone and cheddar cheese.
Antipasta
$7.95
Our blend of tuscan salad with roasted peppers, genoa, cappicola, prosciutto and provolone cheese.
Steak
8.75
Marinated steak topped with mozzarella and provolone cheese on a bed of tuscan blend lettuce with fresh vegetables.
$Soups
Italian Wedding
$3.50-4.75
Pasta E Fagioli
3.50-4.75
$Entrees
All entress served with soup or salad and a pasta, baked potato or vegetable.Parmesan
$13.95-15.95
Hand breaded, pan fried and topped with our tomato sauce and fresh italian cheeses
Marsala
$14.95-15.95
Sauteed medallions with mushrooms then glazed in marsala sauce.
Picatta
$14.95-15.95
Tenderized medallions sauteed and accompanied with a mushroom and lemon wine sauce.
Chicken Italiano
$13.95
Sauteed chicken in a wine and marinara sauce featuring zucchini, mushrooms, onions, green and red bell peppers.
Fra Diavlo
$13.95-15.95
Sauteed in a spicy marinara sauce.
Shrimp Scampi
$15.95
Sauteed shrimp in a lemon and garlic wine sauce with shallots served over capellini.
Broiled Cod
$14.95
Cod filet broiled to perfection in orange juice or margarine and served with your choice of sauce.
Fried Cod
$14.95
Batter dipped cod, fried crisp and served with your choice of sauce.
Traversa's Steak
A featured steak flame broiled and cooked to order.
Sandwiches
All sandwiches served with fresh cut seasoned potato chips.Roasted Pork
$8.95
Homemade slow roasted pork layered with provolone cheese, lettuce, tomato, and roasted peppers served on a grilled ciabatta roll with honey mustard.
Traversa' Burger
$6.95
Half pound of juicy, hearty beef flame broiled and served with your choice of toppings stacked on a syrian roll, With cheese. 7.50
Lavandino
$9.95
Prosciutto, spicy cappicola, genoa and mortadella under a bed of provolone cheese, shredded lettuce, tomatoes, red onions, sicilian and black olives with roasted red peppers and sprinkled with italian herbs piled high on a ciabatta roll.
Veggie Hoagie
$7.75
Lightly battered eggplant along with provolone cheese, shredded lettuce, tomatoes, red onions, roasted peppers, and a mixture of sicilian and black olives in between a ciabatta roll and served with your choice of dressing.
Fried Cod
8.95
A cod filet, batter dipped and fried to perfection.
$Pasta
All pastas served with soup or saladPasta & Meatball
$9.95
Choice of marinara, tomato or our signature sauce atop a bed of spaghetti, fettuccini, linguini, rigatoni, penne or capellini.
Baked Rigatoni
$8.95
Our signature sauce smothered over rigatoni and topped with inelted mozzarella and provolone cheese then baked.
Penne Feta
$11.95
Penne pasta tossed with feta cheese, sauteed onions and marinara sauce.
Ravioli
$8.25
Choice of tomato, marinara or our signature sauce served over meat or cheese ravioli.
Fettuccini Alfredo
$12.95-15.95
A creamy alfredo sauce served over a bed of fettuccini.
Arabiatta Pasta
$9.50
Spicy marinara sauce smothered over penne.
Red or White Clam Sauce
14.95
Served over a bed of linguini.
$Bevearges
Coke
$1.75
Diet Coke
$1.75
Root Beer
$1.75
7-Up
$1.75
Mountain Dew
$1.75
Iced Tea & Ginger Ale
$1.75
Coffee
$1.25
Menu for Traversas Restaurant is provided by findrestaurantmenu.com
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