Starters
Fried Mozzarella
$7.00
Breaded and fried to a golden brown and served with our own vegetarian marinara sauce.
Calamari
$9.00
Fresh calamari flash fried and served with sriracha aioli.
Crab and Artichoke Dip
$9.00
Jumbo lump crab meat and artichoke dip with mini naan bread.
Shrinp Cocktail
$9.00
Jumbo shrimp cooked in seasoning and served with horseradish cocktail sauce.
Escargot
$12.00
Escargot broiled with herb and wine butter served with french bread.
Baked Flatbread
$9.00
Baked flatbread with spicy roasted red pepper butter, spinach, and feta cheese topped with a balsamic reduction.
Vegetable Platter
9.00
The tavern is known for our variety of sides. This gives you the chance to try them all. An unlimited selection of our sides and salads.
$Entree Salads
Chef's Salad Ala Tavern
$12.00
Fresh mixed greens, hard-boiled egg, and tomatoes. Served with swiss cheese and a choice of ham or turkey.
Caesar Salad
$11.00
Fresh romaine lettuce served with our own caesar dressing and croutons.
Tavern Steak Salad
$17.00
Marinated sirloin strips sautéed to order and served over fresh greens with grape tomatoes, cheddar cheese and your choice of dressings. Topped with crispy onion rings.
Roasted Beet and Gorgonzola Salad
$11.50
Roasted golden and red beets in balsamic dressing with tarragon served on baby greens and red onions.
Fresh Catch Citrus Salad
16.00
A mix of romaine and fresh mixed greens tossed with our house made citrus dressing and topped with mandarin oranges and fresh yellow fin tuna seared rare.
$Pasta
Baked Lasagna
$17.00
Layers of lasagna noodles, ricotta cheese, provolone cheese, and our own marinara sauce.
Garlic and Asiago Ravioli Arabiatta
$19.00
Served in a spicy marinara with fresh basil, garlic butter and olive oil.
Spaghetti Marinara
11.00
$Chicken
Seafood
Fresh Filet of Salmon
$23.00
Available broiled, blackened cajun style or grilled with a maple glaze. Served on a bed of lemon herb couscous.
Sauteed Shrimp
$23.00
Jumbo shrimp sautéed in garlic and herbs with fresh asparagus and red peppers. Served over a bed of fresh fasta pasta tomato basil fettuccine.
Scallop Scampi
$23.00
Fresh sea scallops sautéed in garlic and herbs with fresh asparagus and red peppers. Served over a bed of fresh fasta pasta tomato basil fettuccine.
Fresh Yellow Fin Tuna Steak
$25.00
Fresh wild-caught yellowfin tuna dusted in a teriyaki ginger coating, char-grilled to order and served with tangy lime butter and lemon herb couscous.
Crabmeat Cakes A La Tavern
16.00-18.00
Served with a side of fresh fasta pasta tomato basil fettuccine with herb butter and fresh asiago cheese.
$Beef and Pork
Jack Daniels Flat Iron Steak
$23.00
Very juicy certified Angus beef, basted with our own jack daniels sauce and served with roast corn and red bean salsa.
New York Style Strip Steak
$35.00
Fresh, center-cut, grain-fed, choice beef raised only in the midwest united states. Aged 30 days to develop flavor and tenderness. Charbroiled to your liking topped with herb butter and served with roasted garlic mashed potatoes.
Char-Broiled Black Angus Sirloin Steak
$23.00
Black Angus sirloin cooked to order and served with roasted garlic mashed potatoes.
Sautéed Sirloin Tips Bordelaise
$19.00
Thin strips of sirloin sautéed in butter with onions and mushrooms. Served over a bed of egg noodles with a rich brown sauce of red wine and herbs.
Grilled Calves Liver with Bacon and Sautéed Onions
$16.00
Fresh Veal Cutlet Parmigiano
$23.00
Fresh veal lightly breaded with crumbs and herbs and sautéed in butter. Topped with a rich marinara sauce and provolone cheese and browned in the broiler. Served with a side of vermicelli marinara.
Fresh Veal Cutlet Marsala
$23.00
Fresh veal lightly breaded and sauteed in seasoned butter. Served with a sauce of onions, fresh mushrooms, and marsala wine.
Roasted Pork Tenderloin
$27.00
Roasted local pork tenderloin with honey, sesame, apple and onion compote and our hard cider sauce.
Menu for The Tavern Restaurant is provided by findrestaurantmenu.com
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