Lunch Appetizers
Vegetarian Chili Lunch
$3.50-4.95
Fresh garden vegetables simmered with tomatoes, chili powder, kidney beans and black beans.
Santa Fe Chili Bowl Lunch
$6.95
Our vegetable chili is topped with shredded cheddar and Monterey Jack cheese, guacamole, sour cream, tomato and scallion. Served with tortilla chips.
Maryland Crab Bisque Lunch
$4.50-6.95
A combination of fresh crabmeat, cream and sherry.
Crab and Mango Spring Rolls Lunch
$8.25
Crisp spring rolls with soy syrup and sweet chili dipping sauces.
Hummus and Vegetable Platter Lunch
$6.95
Warm flatbread, carrots, celery, peppers and kalamata olives served with 2 kinds of our specialty hummus.
Nacho Platter Lunch
5.25-8.95
Tortilla chips topped with vegetable chili, shredded cheddar and Monterey Jack cheese, salsa, ripe olives, jalapenos, diced tomato, guacamole, sour cream and green onion.
$Lunch Signature Salads
All salads served with your choice of dressing. Extra dressing and new cheese crumbles for an additional charge. Add protein for an additional charge.Blackened Chicken Pasta Salad Lunch
$9.95
Bowtie pasta tossed with romaine, tomato, red onion, ripe olives, Parmesan cheese and Caesar dressing. Topped with sliced blackened chicken breast.
The Orient Salad Lunch
$11.95-14.50
Choice of teriyaki-glazed beef tenderloin tips, shrimp or salmon on napa cabbage with vermicelli noodles, vegetables and honey-soy vinaigrette.
Jack's Roadhouse Salad Lunch
$11.95
Char-grilled marinated beef tenderloin tips, atop romaine lettuce with shoestring fries, cheddar cheese, grape tomatoes, red onions and bleu cheese dressing.
Balsamic-Glazed Steak and Tomato Salad Lunch
$11.95
Balsamic-glazed beef tenderloin tips and Roma tomatoes served over young greens with mushrooms, red onion, crumbled bleu cheese and balsamic vinaigrette.
Caesar Salad Lunch
$6.95
Romaine lettuce, Parmesan cheese and croutons tossed with classic Caesar dressing.
Chopped Salad Lunch
$8.95
Romaine lettuce, black beans, tomato, jicama, corn, radish, avocado, bell pepper, feta cheese and honey-lime vinaigrette.
Greek Salad Lunch
$7.95
Crisp romaine lettuce, feta cheese, red onion, cucumber, bell pepper, hard-boiled egg, kalamata olives and tomatoes tossed with an olive oil vinaigrette.
Garden Salad Lunch
5.95
Field greens with seasonal vegetables.
$Lunch Sandwiches
All sandwiches are served with chips. Substitute shoestring fries, fresh fruit, coleslaw or small garden salad for an additional charge.Turkey Club Sandwich Lunch
$8.50
The classic triple-decker: turkey, bacon, lettuce, tomato and mayonnaise on white toast.
Crabcake Sandwich Lunch
$8.95
Sauteed Chesapeake-style crabcake with jumbo lump, claw and lump crabmeat on a toasted kaiser roll with remoulade sauce.
Grilled Turkey Sandwich Lunch
$9.95
Served with applewood smoked bacon char-grilled turkey breast, smoked bacon, cheddar and Monterey Jack cheese, lettuce, tomato and basil mayonnaise on multi-grain bread.
Cuban Chicken Panini Lunch
$10.95
Marinated and grilled chicken breast pressed on flatbread with bacon, ham, Swiss cheese, pickles and honey mustard.
Portobello Cheesesteak Lunch
$7.95
Sauteed mushrooms, onions and peppers served on a toasted French roll with sun-dried tomato mayonnaise and Fontina cheese.
ASG French Dip Sandwich Lunch
11.95
Braised and shredded beef tenderloin tips with caramelized onions and provolone cheese on a French roll, served au jus.
$Lunch Wraps
All wraps are served with chips. Substitute shoestring fries, fresh fruit, coleslaw or small garden salad for an additional charge.Blackened Cajun Wrap
$8.95-9.95
Warm tortilla with mesclun greens, tomato, red onions, cucumbers and bleu cheese dressing.
Asian Salmon Wrap
11.95
Pan-seared five spice-seasoned salmon with napa cabbage, vermicelli noodles, vegetables, honey-soy vinaigrette and wasabi mayonnaise in a warm tortilla.
$Lunch Burgers
All burgers are served with chips. Substitute shoestring fries, fresh fruit, coleslaw or small garden salad for an additional charge.Grilled Sirloin Burger Lunch
$7.95
6 oz. of fresh, lean ground choice sirloin on a toasted roll with lettuce and tomato.
Grilled Sirloin Burger with Cheese Lunch
$8.95
6 oz. of fresh, lean ground choice sirloin on a toasted roll with lettuce and tomato. Add applewood smoked bacon for an additional charge.
Ahi Tuna Burger Lunch
13.95
Diced tuna burger pan-seared to your liking and served on a toasted kaiser roll with wasabi mayonnaise and jicama slaw.
$Lunch Entrees
Enhance your entree by adding garden salad, Caesar or Greek salad for an additional charge.Fettuccine Alfredo Lunch
$10.95
Fresh pasta tossed with cream, vegetable stock and Parmesan cheese, garnished with scallions and chopped tomato.
Grilled Vegetables and Penne Lunch
$9.95
Char-grilled red onions, mixed peppers and grape tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs.
Balsamic Maple Glazed Salmon Lunch
$14.50
Char-grilled Canadian salmon glazed with a maple balsamic vinegar reduction served with rice pilaf and steamed vegetables.
Chicken and Wild Mushrooms Lunch
$10.95
Boneless chicken breast sautéed with a blend of wild mushrooms and finished with a white wine sauce enhanced with fresh tarragon and shallots. Accompanied by garlic whipped potatoes and fresh vegetables.
Grilled Sirloin Steak Lunch
19.95
Certified Angus beef sirloin steak with sauteed shallots and mushrooms. Served with shoestring fries.
$Dinner Appetizers
Maryland Crab Bisque Dinner
$4.50-6.95
A combination of fresh crabmeat, cream and sherry.
Vegetarian Chili Dinner
$3.50-4.95
Fresh garden vegetables simmered with tomatoes, chili powder, kidney beans and black beans.
Santa Fe Chili Bowl Dinner
$6.95
Our vegetable chili topped with shredded cheddar and Monterey Jack Cheese, guacamole, sour cream, tomato and scallion. Served with tortilla chips.
Prince Edward Island Mussels
$8.95-17.50
Simmered with white wine, garlic and shallots; served with ciabatta.
Crab Ravioli
$8.95
Crab-filled ravioli in a savory white wine and shrimp glaze.
Calamari
$8.95
Flash-fried panko-breaded calamari served with a spicy-sweet chili sauce.
Warmed Double Cream Brie
$8.95
Topped with brown sugar-glazed bell pepper and red onion. Served with baguette and apple.
Crab and Mango Spring Rolls Dinner
$8.25
Crisp spring rolls with soy syrup and sweet chili dipping sauces.
Hummus and Vegetable Platter Dinner
$6.95
Warm flatbread, carrots, celery, peppers and kalamata olives served with two kinds of our specialty hummus.
Crab and Artichoke Dip
$8.95
Jumbo lump, claw and back-fin crabmeat blended with artichoke hearts, cream cheese and spices. Served with warm toasted baguette.
Nacho Platter Dinner
$5.25-8.95
Tortilla chips topped with vegetable chili, shredded cheddar and Monterey Jack cheese, salsa, ripe olives, jalapenos, diced tomato, guacamole, sour cream and green onion.
Tomato Bruschetta
$6.95
Fresh basil and tomato seasoned with aged balsamic vinegar, Parmigiano Reggiano and garlic on grilled ciabatta bread.
Combination Platter
25.00-70.00
Crab and mango spring rolls, tomato bruschetta and fresh hummus with vegetables and warm flatbread to please your party of.
$Dinner Signature Salads
All salads served with your choice of dressing. Extra dressing and new cheese crumbles for an additional charge. Add protein for an additional charge.Blackened Chicken Pasta Salad Dinner
$9.95
Bowtie pasta tossed with romaine, tomato, red onion, ripe olives, Parmesan cheese and Caesar dressing, topped with sliced blackened chicken breast.
The Orient Salad Dinner
$11.95-14.50
Choice of teriyaki-glazed beef tenderloin tips, shrimp or salmon on napa cabbage with vermicelli noodles, vegetables and honey-soy vinaigrette.
Jack's Roadhouse Salad Dinner
$11.95
Char-grilled sweet and spicy beef tenderloin tips atop romaine lettuce with shoestring fries, cheddar cheese, grape tomatoes, red onions and bleu cheese dressing.
Balsamic-Glazed Steak and Tomato Salad Dinner
$11.95
Balsamic-glazed beef tenderloin tips and Roma tomatoes served over young greens with mushrooms, red onion, crumbled bleu cheese and balsamic vinaigrette.
Caesar Salad Dinner
$6.95
Romaine lettuce, Parmesan cheese and croutons tossed with classic Caesar dressing.
Greek Salad Dinner
$7.95
Crisp romaine lettuce, feta cheese, red onion, cucumber, bell pepper, hard-boiled egg, kalamata olives and tomatoes tossed with an olive oil vinaigrette.
Garden Salad Dinner
5.95
Field greens with seasonal vegetables.
$Dinner Sandwiches
All served with chips. Substitute shoestring fries, fresh fruit, coleslaw or small garden salad for an additional charge.Grilled Sirloin Burger Dinner
$6.95
6 oz. of fresh, lean ground choice sirloin on a toasted roll with lettuce and tomato.
Grilled Sirloin Burger with Cheese Dinner
$7.95
6 oz. of fresh, lean ground choice sirloin on a toasted roll with lettuce and tomato. Add applewood smoked bacon for an additional charge.
ASG French Dip Sandwich Dinner
$11.95
Braised and shredded beef tenderloin tips with caramelized onions and provolone cheese on a French roll, served au jus.
Ahi Tuna Burger Dinner
$13.95
Diced tuna burger pan-seared to your liking and served on a toasted kaiser roll with wasabi mayonnaise and jicama slaw.
Crabcake Sandwich Dinner
$8.95
Sauteed Chesapeake-style crabcake with jumbo lump, claw and lump crabmeat on a toasted kaiser roll with remoulade sauce.
Grilled Turkey Sandwich Dinner
$9.95
Served with applewood smoked bacon char-grilled turkey breast, smoked bacon, cheddar and Monterey Jack cheese, lettuce, tomato and basil mayonnaise on multi-grain bread.
Cuban Chicken Panini Dinner
10.95
Marinated and grilled chicken breast pressed on flatbread with bacon, ham, Swiss cheese, pickles and honey mustard.
$Dinner Seafood
Enhance your entree by adding garden salad, Caesar or Greek salad for an additional charge.Maple Balsamic-Glazed Salmon
$16.95
Char-grilled fresh Canadian salmon glazed with a maple balsamic vinegar reduction served with rice pilaf and steamed vegetables.
Classic Shrimp Scampi
$14.95
Gulf shrimp prepared with butter, garlic and seasoned breadcrumbs, served with rice pilaf and steamed vegetables.
Cedar-Planked Salmon
$16.95
Pan-seared Canadian salmon baked on a cedar plank served with garlic whipped potatoes and sauteed green beans with shallots.
Crab Ravioli
$17.95
Crab filled ravioli simmered in a savory white wine and shrimp glaze.
Chesapeake-Style Crabcakes
$16.95
Our classic crabcakes with jumbo lump, claw and lump crabmeat sauteed and served with remoulade sauce, rice pilaf and steamed vegetables.
Sweet Potato and Sesame Encrusted Ahi Tuna
$21.95
Encrusted ahi tuna steak flash fired medium-rare, fanned and served with soy syrup wasabi emulsion. Accompanied by rice pilaf and stir-fried green beans and carrots in teriyaki.
Seafood Mixed Grill
$24.95
Canadian salmon fillet, shrimp and scallops served with herb butter and ponzu sauce of soy and citrus. Accompanied by garlic whipped potatoes and fresh vegetables.
Fettuccine Alfredo Dinner
$15.45-18.45
Fresh pasta tossed with cream, vegetable stock and Parmesan cheese, garnished with scallions and chopped tomato.
Grilled Vegetables and Penne with Grilled Salmon
$17.45
Char-grilled red onions, mixed peppers and grape tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs.
Grilled Vegetables and Penne with Grilled Shrimp and Scallops
17.90
Char-grilled red onions, mixed peppers and grape tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs.
$Dinner Meat and Paultry
Enhance your entree by adding garden salad, Caesar or Greek salad for an additional charge.Chicken and Wild Mushrooms Dinner
$14.95
Boneless chicken breasts sauteed with a blend of wild mushrooms and finished with a white wine sauce enhanced with fresh tarragon and shallots. Accompanied by garlic whipped potatoes and fresh vegetables.
Chicken Piccata
$14.95
Supremes sauteed and finished with a sauce of white wine, lemon juice and capers; served with rice pilaf and steamed vegetables.
Grilled Vegetables and Penne Dinner
$13.95
Served with grilled chicken breast, char-grilled chicken atop red onions, mixed peppers and grape tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs.
Fettuccine Alfredo Dinner
$14.45
Fresh pasta tossed with cream, vegetable stock and Parmesan cheese, garnished with scallions and chopped tomato. Enjoy it with blackened chicken breast.
Grilled Pork
$17.95
Center-cut boneless hog's galore pork loin char-grilled and apple butter-glazed. Served over sweet onion and apple hash. Accompanied by whipped potatoes.
Chicken Ravioli
$14.95
Fresh pasta with chicken and herb filling in a rich chicken and chive natural reduction.
Jack's Roadhouse Steak
$29.95
Delmonico steak marinated in a spicy-sweet vinaigrette and char-grilled to your liking. Served with smoked cheddar whipped potatoes and steamed vegetables.
Certified Angus Beef Center-Cut Steaks
21.95-30.95
Char-grilled to your desire and accompanied by whipped potatoes and steamed vegetables.
$Dinner Vegetarian
Enhance your entree by adding garden salad, Caesar or Greek salad for an additional charge.Wild Mushroom and Ricotta Cheese Ravioli
$15.95
Simmered in a fresh herb and vegetable broth and served on a bed of baby spinach with Parmesan cheese.
Vegetarian Fettuccine Alfredo
$10.95
Fresh pasta tossed with cream, vegetable stock and Parmesan cheese, garnished with scallions and chopped tomato.
Vegetarian Grilled Vegetables and Penne
$9.95
Char-grilled red onions, mixed peppers and grape tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs.
Vegetable Melange
12.95
Rice pilaf surrounded by a variety of fresh vegetables steamed broccoli and cauliflower tossed in lemon oil, sautéed wild mushrooms, spinach aioli, grilled onions and bell peppers and sauteed green beans.
$House-Made Desserts
Chocolate Mousse
$5.50
Coconut Cream Pie
$5.50
Cheesecake
$5.50
Carrot Cake
$5.50
Maple Creme Brulee
5.50
$Ice Cream
Ice Cream
$2.50-3.50
Menu for Allen Street Grill is provided by findrestaurantmenu.com
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