Appetizers
Pub Pita Platter
$12.00
2 housemade seasonal dips accompanied by toasted pita wedges and fresh cut vegetables.
Donegal Fries
$6.00
Cottage fries seasoned with old bay, salt and pepper, served with our housemade white cheese dip.
Ale Steamed Shrimp
$11.00
Fresh shrimp steamed with in an Ipa served with drawn butter.
Ganly's Wings
$11.00
1 dozen crispy wings, regular, or boneless, with your choice of mild, hot, Cajun, sweet Thai chili, golden, b-sting, Texas Parmesan, garlic ranch, Parmesan peppercorn or jameson Barbeque.
Bavarian Pub Pretzels
$8.50
Freshly baked and served with our own ale honey mustard and donegal cheese for dipping.
Irish Nachos
$8.00
Our house fried kettle chips piled high with diced tomatoes, jalapenos, red onions and donegal cheese.
Smoked Salmon Toast
$10.00
Chilled smoked salmon with red onions, capers and a horseradish cream spread on toasted crostini.
Scotch Egg
$6.00
A soft boiled egg wrapped in sweet sausage and rolled in bread crumbs, fried and served with our ale honey mustard.
Irish Flatbread
$10.50
Sliced bangers, sauteed onions, fresh kale and shredded white cheddar baked on a naan flatbread.
Boxty Quesadillas
$8.00
Pulled chicken and pepper jack cheese served in a potato boxty served with a chili aioli, salsa and lime sour cream.
Godfather Flatbread
10.50
Capicola, salami, fresh bruschetta, olives and shaved Parmesan baked on a naan flatbread.
$Soup
Chili
$4.50
Housemade Pub Soup
$3.50
French Onion
3.50
$Salads
Roasted Pear & Blue Cheese Salad
$11.00
Roasted pears with crumbled blue cheese, dried cranberries, frosted walnuts with a cider and port wine reduction served over baby arugula and spring mix.
Pub Salad
$8.50
Red onions, tomatoes, diced turkey, crumbled bacon and hard boiled egg served over spring mixed greens tossed in our housemade vinaigrette.
Caesar Salad
$8.00
Romaine lettuce tossed in our house caesar dressing and shaved Parmesan.
Farmhouse Salad
$11.00
Bacon, beets and goat cheese topped with toasted hazelnuts over spring mixed greens and arugula tossed in a housemade framboise vinaigrette.
Spinach & Kale Salad
11.00
Chopped celery, cucumbers, tomatoes, carrots, toasted almonds and goat cheese served over a blend of fresh kale and spinach tossed in a Greek vinaigrette.
$Sandwiches
Guinness Beef Dip
$10.00
Thinly sliced roast beef and melted provolone served on a 10" hoagie roll.
Mother Ganly
$9.50
Roast beef and turkey with bacon, lettuce, tomato and mayonnaise with choice of cheese on a 10" hoagie roll.
Banger Sandwich
$9.50
A locally made Irish banger grilled and topped with sauteed onions, sauerkraut and our ale honey mustard on a pretzel roll.
Chicken Caprese Panini
$10.00
Balsamic glazed grilled chicken, fresh mozzarella and bruschetta on ciabatta bread.
Grilled Chicken & Smoked Gouda
$10.00
Grilled chicken breast, smoked Gouda cheese, bacon, lettuce and tomato with our ale honey mustard on a Kaiser roll.
Ganly's Reuben
$8.50
Thinly sliced corned beef, swiss cheese, sauerkraut and Thousand island, grilled on marble rye bread.
Pulled Pork Sandwich
$10.50
North Carolina pulled pork topped with our crisp citrus slaw served on a toasted Kaiser roll.
State Hill Rachel
8.50
Chilled, thinly sliced corned beef with swiss cheese, coleslaw and whole grain mustard on marble rye.
$Burgers
Pub Burger
$10.00
Certified Angus Beef served with lettuce, tomato and choice of cheese on a Kaiser roll.
Portobello & Swiss Burger
$11.00
Certified Angus Beef topped with Portobello mushrooms and melted swiss cheese on a Kaiser roll.
Whiskey Ditch BBQ Burger
$11.00
Certified Angus Beef topped with bacon, jameson Barbeque sauce and pepper jack cheese on a Kaiser roll.
Ganly's Signature Burger
$12.50
Certified Angus Beef topped with goat cheese, roasted red peppers, arugula and a horseradish cream spread on a Kaiser roll.
Stuffed Portobello Burger
$12.00
A vegetarian option featuring a marinated Portobello mushroom stuffed with roasted red peppers, sautéed onions and a wild mushroom blend, topped with spinach and goat cheese.
Surf & Turf Burger
14.00
1/4 lb. of lemon pepper tiger shrimp stuffed inside our certified ÂÂAngus burger topped with lettuce, tomato and our fresh lemon aioli on a Kaiser roll.
$Entrees
Jameson Glazed Salmon
$21.00
8 Ounces grilled North Atlantic salmon filet glazed with an old fashioned jameson sauce with a choice of 2 sides.
Blackened Chicken & Shrimp Linguine
$23.00
Blackened chicken and shrimp in a garlic butter cream sauce served over linguine.
Mushroom Stroganoff
$18.00
A vegetarian dish of sautéed wild mushrooms in a creamy mushroom sauce over linguine served with garlic bread. Substitute white rice to make it gluten-free.
Crab Cakes
$16.00
Lump crab meat broiled to perfection and served with a lemon garlic aioli choice of 2 sides.
Chicken Francaise
$19.00
2 sauteed chicken breasts in a light lemon butter and caper sauce served with a choice of 2 sides.
Pub Steamer Bowl
$20.00
Steamed mussels, clams and shrimp in a rich broth full of celery, onions and fresh herbs and served with garlic bread.
Ganly's Meatloaf
$15.00
Our traditional house recipe served with choice of 2 sides.
Shepherd's Pie
$12.00
Ground sirloin and diced vegetables topped with mashed potatoes and drizzled with a housemade gravy.
Bangers & Mash
$15.00
Fresh, locally made Irish bangers grilled and served atop a bed of colcannon with gravy.
Pub Steak
$24.00
Your choice of cut certified Angus Beef, grilled to perfection and topped with sauteed onions, wild mushrooms and a red eye guinness gravy, served with 2 sides.
Fish & Chips
$13.50
Fresh, hand battered cod served with cottage fries.
Chicken Pot Pie
9.00
Dutch style pot pie with chicken, potatoes and egg noodles.
$Sides
Rice Pilaf
$2.00
Fresh Sauteed Spinach & Kale
$3.00
Colcannon
$2.00
Herb mash potatoes.
Citrus Slaw
$2.00
Sauteed Green Beans
$3.00
Sticky Carrots
$2.00
Whiskey and ginger glazed.
Menu for Ganlys Pub & Restaurant is provided by findrestaurantmenu.com
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