Dessert Menu
Nutella Dome
$13.00
Chocolate cake base with a nutella mousse and cocoa nibs, topped with a chocolate sauce dome.
Pistachio Cream Puffs
$12.00
Pistachio mousseline, white chocolate raspberry ganache, toasted pistachio and fresh raspberries.
Crepes
$12.00
Twin crepes with vanilla gelato, nutella, caramel bananas and chocolate garnish.
Almond Cake
$13.00
Almond cornmeal cake with candied almonds, cherry compote almond sugar tuile and vanilla mascarpone.
Angel Food Cake
$14.00
Served with lemon curd, vanilla meringue, lemoncello mousse and a blueberry basil sorbet.
Elderflower Panna Cotta
$13.00
Strawberry lime compote, vanilla diplomat cream, white chocolate rice crispies.
Cheesecake, Creme Brulee, Sorbets & Gelatos
Anitpasta
Beef Carpaccio
$15.00
Baby arugula, shaved mushrooms, parmigiana reggiano with lemon truffle oil.
Pan Seared Foie Gras
$21.00
Pan seared, served on brioche crouton with caramelized pears and a cider balsamic glaze.
Frutti di Mare
$15.00
Medley of scallops, shrimp, calamari and mussels tossed in a light marinade of lemon, olive oil, garlic, parsley and crushed red pepper.
Oysters on the Half Shell
Changing varieties of six freshly shucked oysters served on the half shell with raspberry-champagne mignonette.
Artisan Cheese Plate
Choose from our selection of imported artisan cheeses served with an assortment of crackers and bread.
Insalata
20% gratuity added for 6 people or more. Split charge $6.00Mozzarella & Citrus Salad
$14.00
Arugula, frise, oranges and fresh buffalo mozzarella dressed with mint, EVOO and lemon topped with shaved pecorino cheese.
Mistral Caesar
$11.00
Chopped romaine hearts and escarole tossed in a red wine caesar dressing with gaeta olives, garlic rosemary croutons and shaved parmigian.
Endive & Apple Salad with Warm Goat Cheese
$12.00
Served with baby kale, cider vinaigrette, hazelnut coated goat cheese and pomegranate seeds
Mixed Green Salad with Red Grapes & Feta
12.00
Roasted red grapes tossed with a balsamic vinaigrette, mixed greens and toasted walnut.
$Pasta
Portioned as a course but available as entrees.Pumpkin Ricotta Gnocchi
$13.00
Served with kale, pancetta and sage, topped with shaved parmigiana.
Goat Cheese Raviolini with Braised Lamb Ragout
$15.00
House made ravioli topped with slow cooked red wine lamb and mushroom ragout.
Lobster & Mussel Risotto Primavera
17.00
Creamy italian rice with lobster meat, mussels and a medley of vegetables.
$Zuppa
Sweet Corn & Scallop Bisque
$12.00
Garnished with parsley and bay scallops.
Tortellini in Brodo
11.00
Rich chicken broth garnished with house made veal tortellini and vegetables.
$La Pesce
Sea Scallops with Brown Butter
$35.00
Served with spaghetti squash, leek and parmigiana tart with roasted baby carrots and peas.
Zuppa di Pesce
$37.00
Traditional seafood stew with calamari, mussels, fish, crab, shrimp and white beans, flavored with tomatoes, garlic, leeks and saffron.
Pan Roasted Salmon
30.00
Organic salmon filet served topped with pistachio-basil pesto with "beet pasta" tossed with baby spinach and crumbled feta cheese.
$La Carne
Filet Mignon with Red Wine Peppercorn Jus
$42.00
8oz. pan seared filet served with a savory pancetta and gorgonzola bread pudding with caramelized brussels sprouts.
Whole Roasted Baby Chicken
$28.00
Served with rosemary, lemon and garlic over fregola sardaServed with eggplant, basil, oven roasted tomatoes and roasted garlic gravy.
Tuscan Ribeye with Porcini Herb Rub
38.00
16 oz. bone-in ribeye pan seared in garlic oil, served with parmigiana and toasted pine nut risotto with truffle essence and sauteed broccoli rabe, finished with a vincotto drizzle.
$Five Course Mistral Tasting
Per Person
$80.00
Per Person with Wine Pairing
$110.00
Breakfast Bar
Applewood smoked bacon, home fried potatoes, sausage linksChef's Freshly Prepared Egg & Omelet Station
$32.00
Choose from a variety of fresh ingredients
Made to Order Belgian Waffles
$32.00
Served with fresh strawberries & whipped cream.
Lobster Eggs Benedict
$32.00
Poached egg on brioche crouton, topped with fresh maine lobster meat & chive hollandaise.
Breakfast du Jour
32.00
$Antipasto Bar
Italian cured meats, mixed marinated olives, artichoke hearts, mozzarella cilengini, cherry peppers, proscuitto wrapped asparagus, pepperoncinis & marinated mushroomsCaesar Salad
32.00
Tomato-basil salad, roasted beet & goat cheese salad, artisan cheese board including grana padano,gorgonzola picante & aged asiago. Served with crackers, breadsticks & traditional accompaniments.
$Entree Bar
Chef's weekly carved roast herb crusted salmon with lemon butter chicken du jourChef's Potato du Jour
32.00
Seasonal vegetables
$Pasta Bar
Served with wild mushroom & ricotta manicotti with marinara sauce.Farfalle with Spinach & Prosciutto
$32.00
Served with garlic, toasted pine nuts, organic extra virgin olive oil & shaved parmesan cheese.
Gnocchi du Jour
32.00
Freshly made potato gnocchi prepared to order.
$Desserts & Sweets
Complimentary glass of champagne or mimosa included with brunch.Desserts & Sweets
$32.00
An extensive selection from executive pastry chef sam nahhas including:fresh seasonal fruit salad, assorted mini pastries, cakes, assorted moussecups, creme brulee, chocolate covered strawberries, cookies, breakfast pastries, danishes, crosissants, muffins, tea breads & much more.
Menu for Mistral is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
