Entree
Samosa
$5.99
Pastry stuffed with spiced potato, green peas and herb.
Onion Bhaji
$5.99
Sliced onion wrapped with herbs and spices. Deep-Fried to crisp.
Aloo Tikka
$5.99
Indian style mashed potato cake with herbs and spices.
Tandoori Mushroom
$9.00
Mushrooms lightly marinated in sweet paprika, garlic, other spices and cooked in tandoor.
Chicken Tikka
$9.50
Chicken fillet marinated with garlic, ginger and selected spices. Cooked in tandoor.
Lamb Cutlets
$11.50
Tender lamb cutlets marinated in garlic, ginger and spices. Cooked in tandoor.
Sheek Kebab
$11.00
Minced lamb with roasted cumin seed, spices and cooked in tandoor.
Tandoori Drumstick
$7.00
Chicken drumstick marinated in yogurt, garlic, ginger, cashew and spices. Cooked in tandoor.
Tandoori Chicken
$10.50
Overnight marinated chicken cooked in tandoor.
Tandoori Mix Sizzler
$19.99
Combination of tandoori assortments on hot sizzler. Served with tomato chutney, mint chutney and salad. (Lamb Cutlet, Sheek Kebab, Chicken Tikka, Drumstick and Tandoori Chicken).
Tandoori Fish
$11.50
Fish fillet marinated in garlic, herbs and spices. Cooked in tandoor.
Tandoori Prawns
13.50
Prawns marinated in selected herbs and spices. Served with salad and chutney.
$Marigold Special Entree
Nepalese Mo:Mo
$10.50
Nepalese dumplings filled with minced chicken, garlic chives, coriander, spring onion, ginger and spices. Served with chutney.
Cauliflower Pakora
$7.00
Indian finger food.
Chicken Maasu Sadeko
$14.50
Tandoori roasted boneless chicken fillet tossed up in olive oil with roasted cumin seed, garlic, gingerand Spanish onion finished with lime juice.
Lamb Maasu Sadeko
14.50
Tandoori roasted boneless slowly cooked lamb fillet tossed up in olive oil with roasted cumin seed, garlic, ginger and Spanish onion finished with lime juice.
$Vegetarian Mains
Tarka Dal
$10.90
Mixed lentils flambe with onion, garlic, cumin seed and herbs.
Daal Mushroom
$13.50
Mixed lentils cooked with sautéed mushrooms, cumin seed, tomato and herbs.
Dal Makhani
$12.90
Mixed lentil sautéed with cumin seed and cooked in tomato based creamy sauce.
Aloo Matar
$13.90
Potatoes and green peas cooked in tomato and onion gravy. Finished with lemon juice.
Egg Plant Masala
$14.50
Eggplant and potato sautéed with cumin seed and seasoned with herbs and spices.
Mix Vegetable Curry
$13.90
Mixed vegetables cooked in blend of sauce.
Vegetable Korma
$13.90
Mixed vegetables cooked with mild cashew nut sauce and finished with cream.
Palak Paneeer
$14.90
Cottage cheese cooked with blended spinach with a touch of roasted spices and cream.
Mattar Paneer
$14.90
Cottage cheese and green peas cooked with tomato, capsicum and onion.
Vegetable Kofta
$12.90
Mixed vegetables and cottage cheese dumplings with dry fruits cooked with mild tomato and onion gravy.
Saagaloo
13.50
Potato sautéed with cumin seed and cooked with blended spinach finished with a touch of cream.
$Marigold Special Mains
Bhindi Masala
14.90
Ladyfinger (Okra) and potato sautéed with roasted cumin seed, tomato, ginger, garlic and other spices.
$Chicken
Butter Chicken
$17.00
Oven roasted boneless chicken cooked in tomato based sauce with cream.
Chicken Curry
$15.99
An Indian curry.
Chicken Korma
$15.99
Boneless chicken fillet cooked in cashew nut sauce and finished with cream.
Chicken Tikka Masala
$15.99
Tandoor roasted chicken tikka cooked with capsicum, tomato, onion and herbs.
Saag Chicken
$15.99
Boneless chicken cooked with spinach puree and tomato with the hints of roasted spices.
Chicken Vindalu
$15.99
A hot curry.
Chicken Mushroom
15.99
Boneless chicken cooked with mushroom, ginger, tomato and spring onion.
$Marigold Special Chicken
Chilli Chicken
$15.99
Batter fried chicken cubes sautéed with roasted cumin seed, diced capsicum, onion seasoned with tomato, chilies and soy sauce.
Marigold Chicken
$15.90
Chicken fillets cooked with mix pickle, tomato, garlic, ginger and roasted spices.
Balti Lamb
$15.99
Balti Chicken
$15.99
Mo:Mo at Marigold
17.00
Nepalese dumplings filled with minced chicken, garlic chives, coriander, spring onion, ginger and spices. Served with chicken soup and chutney.
$Lamb And Beef
Rojan Josh
$16.99
Tender lamb cooked and garnished with herbs.
Beef Curry
$15.99
Diced beef cooked with onion, garlic, ginger and spices.
Lamb Madras
$16.99
South Indian dish cooked with coconut, curry leaves and roasted mustard seed.
Beef Madras
$16.99
South Indian dish cooked with coconut, curry leaves and roasted mustard seed.
Lamb Mushroom
$16.99
Tender meat cooked with mushroom, ginger, tomato and spring onion.
Beef Mushroom
$16.99
Tender meat cooked with mushroom, ginger, tomato and spring onion.
Lamb Vindaloo
$16.99
Hot curry.
Beef Vindaloo
$16.99
Hot curry.
Lamb Saag
$16.99
Boneless meat cooked with spinach puree and tomato seasoned with roasted spices.
Beef Saag
$16.99
Boneless meat cooked with spinach puree and tomato seasoned with roasted spices.
Beef Korma
16.99
Tender meat cooked in cashew nut sauce finished with cream.
$Marigold Special
Cutlets at Marigold
$23.50
Grilled lamb cutlets served on the bed of rice with salad, papadams, mint chutney and tomato chutney.
Goat Masala
$16.99
Goat Curry
16.99
Diced goat (With Bone) cooked in Nepalese style with roasted spices and garnished with herbs.
$Seafood
Fish Masala
$16.99
A dry preparation of fish with onion, garlic, ginger, tomatoes and capsicum.
Mirchi Prawns
$17.99
Tiger prawns cooked in a combination of garlic, ginger, chilli, capsicum and snow peas.
Fish Curry
$16.99
Fish fillet cooked in a combination of coconut milk, cream, herbs and roasted mustard seeds.
Prawn Malai
17.50
Tiger prawns cooked with roasted spices in coconut milk, cream and finished with lime juice.
$Rice And Biryani
Pulao Rice
$7.50
Basmati rice cooked with creamy peas.
Biryani
$12.90
Rice prepared with nuts, herbs and spices.
Plain Basmati Rice
$3.99
Saffron Basmati Rice
3.99
$Breads
Roti
$3.00
Wholemeal bread baked in tandoor.
Naan
$3.00
Plain flour bread baked in tandoor.
Garlic Naan
$3.50
Plain flour bread with garlic.
Paratha
$3.90
Layered flakey wholemeal bread.
Aloo Paratha
$4.50
Wholemeal bread stuffed with spiced potatoes, peas, onion and herbs.
Masala Kulcha
$3.99
Plain flour bread stuffed with spiced potatoes, peas, cheese, herbs and spices.
Kashmiri Naan
$4.50
Plain flour bread with nuts and sultanas.
Keema Naan
3.99
Wholemeal bread stuffed with minced chicken, herbs and roasted spices.
$Marigold Special Breads
Mushroom Naan
$4.50
Wholemeal bread stuffed with mushroom, melted cheese, potato and green herbs.
Cheese Naan
4.50
$Side Dishes
Papadums
$0.25
Each.
Marigold Salad
$4.50
Indian style mixed salad with dressing.
Raita
$4.00
A cooling yogurt dip with carrot, cucumber and tomato.
Mix Pickle
$1.50
Mango Chutney
$1.50
Tomato Chutney
$1.50
Mint Chutney
$1.50
Tamarind Chutney
1.50
$Dessert
Gulab Jamun
$4.50
Cheese ball dumpling in sweet syrup.
Kulfi
$4.99
Marigold special Indian ice cream.
Menu for Marigold Indian Asian Restaurant is provided by findrestaurantmenu.com
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