Starters
Chicken 65
$9.95
South Indian spiced boneless chicken marinated and fried.
Mixed Vegetable Pakora
$4.95
Vegetable marinated and deep fried with spiced chickpea batter.
Chilli Garlic Shrimp
$15.95
Fried shrimp tossed in garlic sauce.
Cut Mirchi
$4.95
Chrispy chili pakoras.
Dahi Vada
$6.95
Deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.
Medu Vada
$5.95
Deep fried lentil donuts served with chutney and sambar.
Paneer Pakoras
$6.95
Cubes of cheese dipped in a delicacy spiced and fried.
Idly-Vada Combo
$6.95
Two steamed rice cakes and 1 deep fried lentil donut served with chutney and sambar.
Vegetable Samosa
$4.95
Chrispy turnovers stuffed with spiced veggies.
Idly
4.95
Steamed rice cake served with chutney and sambar.
$Soups
Daal Soup
$4.95
Lentils seasoned with herbs and spices.
Hot & Sour (Veg or Chicken)
$4.95
Veggies or chicken delicately spiced in hot and sour sauce.
Rasam
$4.95
Traditional South Indian soup.
Murgatani Soup
$4.95
Lentils, white chicken, seasoned with herbs and spices.
Cream of Tomato
$4.95
Fresh tomato soup mildly spiced.
Sweet Corn (Veg or Chicken)
4.95
$Indo-Chinese (Veggi)
Chilli Gobhi
$14.95
Fried cauliflower florets tossed in spicy chili sauce with diced onion and peppers chunks of lamb cooked with creamed spinach and mild spices.
Gobi Manchurian
$14.95
Fried cauliflower florets tossed in hot chili and soya based Manchurian.
Vege Manchurian
$14.95
Veg dumplings in a gravy of ginger, garlic and soy sauce.
Vege Fried Rice
$14.95
Steamed basmati rice, sauteed with fresh vegetable.
Chilli Paneer
$14.95
Fried paneer tossed in a spicy chili sauce with diced onion and peppers.
Vege Fried Noodles
14.95
Noodles, sauteed with fresh vegetables.
$Indo-Chinese (Non-Veggi)
Shrimp Fried Noodles
$17.95
Noodles and sauteed with shrimp.
Chicken Fried Rice
$15.95
Steamed basmati rice and sauteed with shrimp.
Shrimp Fried Rice
$17.95
Steamed basmati rice and sauteed with shrimp.
Chicken Fried Noodles
$15.95
Noodles and sauteed with chicken.
Egg Fried Noodles
$15.95
Noodles and sauteed with eggs.
Szechwan Fried Noodles
$15.95
Chicken Manchurian
$15.95
Fried boneless chicken tossed in hot chili and soya based Manchurian sauce.
Chilli Chicken
$15.95
Fried boneless chicken tossed in spicy chili sauce with diced onions and peppers.
Egg Fried Rice
15.95
Steamed basmati rice and sauteed with eggs.
$Dosas
All dosas are served with two chutneys and sambar.Masala Dosa
$11.95
Crepe stuffed with spiced potatoes and peas.
Spinach Masala Dosa
$11.95
Crepe stuffed with spinach and potatoes.
Kal Dosa Veg
$11.95
Crepe served with vegetable kurma.
Mysore Masala Dosa
$11.95
Crepe spread with spicy chutney and stuffed with spiced potatoes and peas.
Cheese Masala Dosa
$12.95
Crepe stuffed with cheese and potatoes.
Onion Rava Masala Dosa
$12.95
Crepe made from rice flour and semolina stuffed with potatoes and peas.
Chettinad Masala Dosa
$11.95
Crepe spread with South Indian spiced paste and stuffed with potatoes and peas.
Sada Dosa
$8.95
Plain crepe made of rice and lentils.
Kal Dosa Chicken
$11.95
Crepe served with chicken kurma.
Onion Dosa
$11.95
Thin rice and lentil crepe topped with onions.
Paper Masala Dosa
$11.95
Large paper thin crispy crepe stuffed with potatoes and peas.
Muttai Dosa
13.95
Crepe layered with egg.
$Uthappam
Onion & Hot Chilli
$11.95
Thick pan cake topped with onions and green chilli.
Sada
$10.95
Thick plain pan cake, served with chutney and sambar.
Mixed Veg
11.95
Thick pan cake topped with mildly spiced mixed vegetables.
$Chicken Delicacies
Chicken Saag
$15.95
Chunks of chicken cooked with spinach and mild spices.
Egg Masala
$15.95
Eggs sauteed in special curry sauce.
Andhra Chicken Curry
$15.95
Tender chicken cooked in special Andhra masala.
Chicken Curry
$15.95
Mildly spiced cooked in tomato and onion sauce.
Chicken Vindaloo
$15.95
Boneless chicken, prepared with potatoes in hot spices.
Chicken Chettinaadu
$15.95
Tender chicken cooked in traditional Tamil Nadu-Masala.
Chicken Korma
$15.95
Boneless chicken and vegetables cooked in a mildly spiced sauce.
Chicken Pepper Fry
$15.95
Pieces of tender chicken sauteed in a pan with black pepper.
Kadai Chicken
$15.95
Chunks of chicken cooked in special kadai masala with onions and bell papers.
Chicken Tikka Masala
$15.95
Boneless chicken cubes cooked in mildly spiced gravy.
Butter Chicken
15.95
Boneless chicken cooked in mildly spiced tomato gravy.
$Hot Out Of Tandoor
All entrees served with rice.Malai Kabab
$16.95
Boneless chicken marinated in creamy yogurt sauce and cooked in Indian clay oven.
Tandoori Shrimp
$18.95
Shrimp marinated in yogurt sauce and cooked in Indian clay oven.
Tandoori Chicken
$16.95
Chicken leg quarters marinated in yogurt sauce and cooked in Indian clay oven.
Annapurna Royal Platter
$20.95
Combination of Tandoori dishes: tandoori chicken, tandoori shrimp, fish tikkaand malai kabab.
Fish Tikka
$17.95
Boneless fish chunks marinated in yogurt sauce and cooked in Indian clay oven.
Chicken Tikka
16.95
Boneless chicken marinated in spicy yogurt sauce and cooked in Indian clay oven.
$Seafood Speicalities
Shrimp Saag
$18.95
Shrimp cooked in creamy spinach sauce.
Madras Fish Curry
$17.95
Fish cooked in coconut sauce with south Indian spices.
Kadai Shrimp
$18.95
Shrimp cooked closely on low heat with traditional spices and kadai masala.
Fish Curry
$17.95
Mildly spiced cooked in tomato and onion sauce.
Shrimp Vindaloo
$18.95
Shrimp, prepared with potatoes in hot spices.
Chettinaad Shrimp
$18.95
Shrimp cooked in finely ground chettinaad masala.
Shrimp Masala
$18.95
Shrimp cooked with hearty blend of herbs and spices.
Chepala Pulusu
17.95
Very popular dish from coastal andhra and eastern ghats. Fish cooked in spicy tamarind sauce.
$Goat/Lamb Treats
All entrees served with rice.Goat Korma
$16.95
Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.
Lamb Korma
$16.95
A moghulai delight creamy sweet and spicy with the delicate flavor of cardamoms.
Goat Chettinaad
$16.95
Pieces of goat cooked in finely ground chettinaad masala.
Lamb Saag
$16.95
Fried cauliflower florets tossed in hot chilli and soya based Manchurian sauce.
Goat Pepper Fry
$16.95
Pieces of goat fried in a pan with spices and black pepper.
Lamb Vindaloo
$16.95
Boneless lamb, prepared with potatoes in hot spices.
Goat Vindaloo
$16.95
Boneless mutton, prepared with potatoes in hot spices.
Andra Goat Curry
$16.95
A traditional goat curry cooked in special andhra curry sauce.
Lamb Kadai
$16.95
Chunks of lamb cooked in special kadai masala with onions and bell peppers.
Lamb Masala
16.95
Chunks of lamb cooked in special medley of herbs and spices.
$Vegeterian Delight
All entrees served with rice.Malai Kofta
$14.95
Fresh grated vegetable fritters cooked in a creamy tomatoes and onion sauce.
Mutter Panner
$14.95
Green peas and Indian Cottage cheese cooked in creamy onion and tomatoes sauce.
Dal Fry
$14.95
Refried dal delicately spiced.
Guthi Vankaya Koora
$14.95
Indian eggplant cooked in special andhara peanut gravy.
Aloo Gobhi
$14.95
Cauliflower and potatoes sauteed in mild herbs and spices.
Bhindi Masala
$14.95
Okra cooked with special spices and tomatoes.
Navaratan Korma
$14.95
Mixed vegetables cooked in mildly spiced gravy garnished with dry fruits and nuts.
Palak Paneer
$14.95
Fresh spinach cooked with Indian Cottage cheese.
Mushroom Masala
$14.95
Mushrooms cooked in a special blend of spices.
Dal Makhani
$14.95
Creamed lentils delicately spiced.
Bengan Bhatha
$14.95
Eggplant cooked in a clay oven with tomatoes and Indian spices.
Chana Masala
$14.95
Garbanzo beans cooked in mildly spiced onions and tomatoes.
Mirchi Kadalan
$14.95
Peppers cooked in special hyderabadi gravy.
Paneer
14.95
Indian Cottage cheese cooked in tomato sauce.
$Rice Specialities
Lemon Rice
$10.95
Steamed Rice
$3.95
Peas Pilau
$10.95
Basmati rice cooked with peas, herbs and spices.
Tamarind Rice
10.95
Rice flavoured and seasoned with tamarind.
$Hyderabadi Dum Biryani
Veg Biryani
$13.95
Basmati rice cooked with fresh mixed vegetables and garnished with fried onions and cilantro.
Egg Biryani
$14.95
Basmati rice cooked with shrimp and garnished with fried onions and cilantro.
Shrimp Biryani
$17.95
Basmati rice cooked with shrimp and garnished with fried onions and cilantro.
Goat Biryani
$16.95
Basmati rice cooked with goat and garnished with fried onions and cilantro.
Lamb Biryani
$16.95
Basmati rice cooked with lamb and garnished with fried onions and cilantro.
Chicken Biryani
15.95
Basmati rice cooked with chicken and garnished with fried onions and cilantro.
$Kids Corner
Sada Cone Dosa
$6.95
Cone shaped plain crepe made of rice and lentils.
Pizza Uthappan
$8.99
Thick plain pan cake topped with vegetables and cheese.
Cheese Con Dosa
6.95
Cone shaped plain crepe made of rice and lentils topped with Mozzarella cheese.
$Breads
Tandoori Roti
$2.95
Freshly made whole wheat flour bread cooked in a tandoori clay oven.
Tawa Paratha (1)
$3.95
Freshly made layered whole wheat bread cooked on taw.
Plain Naan
$2.50
Freshly made bread cooked in a tandoori clay oven.
Channa Bhatura (1)
$15.95
Puffed bread served with garbanzo beans delicately cooked with onions, tomatoes and a medley of spices.
Aloo Paratha (1)
$3.95
Whole wheat bread stuffed with mashed potatoes and a special blend of spices.
Plain Naan
$2.50
Freshly made bread cooked in a tandoori clay oven.
Phulka
$2.95
Freshly made whole wheat roti cooked on tawa.
Garlic Naan
$2.95
Freshly made bread cooked in a tandoori clay oven topped with fresh garlic and cilantro
Onion Kulcha
3.95
Freshly made bread cooked with tandoori clay oven stuffed with spiced onions and topped with cilantro.
$Sides
Raita
$2.95
Salad
2.95
$Deserts
Kulfi
$3.95
Ice cream assorted flavors pistachio and mango.
Kheer
$3.95
Rice in sweetened milk.
Gulab Jamun
$3.95
Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.
Gajar Ka Halwa
$3.95
Carrot and milk pudding with the touch of green cardamom.
Ras Malai
$3.95
Snowy floats of sweetened milk.
Menu for Annapoorna is provided by findrestaurantmenu.com
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