Snacks
Homemade Pretzels
$6.00
Made, here, baverian style sourdough pretzels with sea salt, whole grain mustard and 2 per order.
Roasted Special Cauliflower
$10.00
Caramelized onion tahim, sweet peppers and pickled dilly beans. Vegetarian.
Deviled Eggs
$8.00
Foie gras, truffle, mustard, smoked paprika and chives.
Baked Blue Crab Dip
$15.00
House baked pita, parsley, tarragon, goat rodeo chevre,old bay, pecorino and cornichon.
Ceviche of Shrimp
$10.00
Poached shrimp, lime, cilantro, Serrano chili, jicama, sundried tomato and tortilla chips.
Lentil Salad
9.00
marinated french green lentils, red bell pepper, shallot, cucumber, grape, herbs and lemon mint vinaigrette. Vegetarian.
$Mid Courses
Beef Tartare
$12.00
Lemon caper vinaigrette, artisan micro greens, Amish egg yolk and crostim.
Chilled Sweet Corn Soup
$8.00
Puree of local sweet corn, blue crab, tarragon and chervil.
Sweetbreads
$11.00
Porcini and crimini mushrooms, Madeira reduction, roasted sunchoke puree.
Heirloom tomato Salad
$12.00
Local heirloom tomatoes, pickled dragon's tongue beans, Bolton feta, goats milk yogurt vinaigrette, crispy speck and basil.
Warmed Spring Asparagus
$12.00
Grilled fresh asparagus, ramp green goddess, pickled ramp bulbs, fresh burrata, bread crumb and charred lemon.
Summer Greens Salad
$9.00
Artisan greens, lemon walnut vinaigrette, candied walnuts, marinated mushrooms and orange blossom water. Vegetarian.
Crispy Pork Belly
12.00
Crisp pork belly, spiced local honey, pea puree, peas and carrots.
$Entrees
Soft Shell Crab
$27.00
Fried soft shell crab, roasted plantain, avocado puree, pickled red onion and spicy carrots.
Laurel Hill Trout
$26.00
Pan roasted local rainbow trout, haricot vert, asparagus, seasonal local vegetables, toasted hazelnuts and mustard beurre blanc.
Strip Loin Steak
$30.00
Pan roasted, potato, conserve of chantrelle, roasted pablano sauce and garlic scapes.
Roasted Chicken
$26.00
Roasted breast, braised leg, green garlic ramp dumplings and herbaceous broth.
Mediterranean Socca Tart
$22.00
Savory chick pea tart, eggplant chili puree, roasted squash, artisan greens and sumac vinaigrette. Vegetarian.
Wild Alaskan Halibut
29.00
Pan roasted halibut, roasted endive, summer squash, barley, celery green apple crcme fraiche.
$Desserts
Bittersweet Chocolate Mousse
$7.00
Served with tart cherries and fresh cream.
Lemon and Giner Scented Mascarpone Cream Puffs
$8.00
Served with compressed peach and ginger.
Shortbread
$8.00
Served with caramelized banana, almond hazelnut sunflower seed better, creme anglaise and sea salt.
Romeo & Juliet Freeze Pop
$2.50
Beef eater gin, cucumber and citrus.
Watermelon Vodka Freeze Pop
2.50
Boyd and blair vodka, watermelon and citrus.
$After Dinner Drinks
Coffee
$3.50
La prima espresso company and pittsburgh.
Latte
$4.00
La prima espresso company and pittsburgh.
Cappuccino
$4.50
La prima espresso company and pittsburgh.
Espresso
$3.50-5.00
La prima espresso company and pittsburgh.
Menu for Siempre Algo is provided by findrestaurantmenu.com
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