La Gourmandine

La Gourmandine Menu

(412) 456-2727
308 Forbes Ave, Pittsburgh, PA 15222

Savory

Baked goods are produced on shared equipment. We cannot guarantee allergen-free products for those with severe allergies.
Croissant au Jambon
$7.70
Butter croissant with ham and Swiss cheese, topped with bechamel.
Quiche Slice Vegeterian
$6.40
goat cheese and spinach
Whole Quiche Vegeterian
$35.90
goat cheese and spinach
Focaccia Garnie
$4.95
Focaccia-style pizza topped with marinara sauce, parmesan, mozzarella,and basil.
Whole Quiche Lorraine
$35.90
bacon and caramelized onions
Quiche slice Lorraine
$6.40
Bacon and caramelized onions
Caprese sandwich
$8.90
Mozzarella, tomato, and basil on a baguette
Campagnard Sandwich
$8.90
Turkey, swiss, tomato, lettuce and mayo on a baguette
Parisian sandwich
$7.90
Ham, swiss and butter on baguette
Pecheur sandwich
$8.90
Tuna salad, tomato and cucumber on baguette
Montagnard sandwich
8.90
Prosciutto, pickles and butter on baguette

$Danish

Baked goods are produced on shared equipment. We cannot guarantee allergen-free products for those with severe allergies.
Brioche Bostock
$4.75
Sweet bread topped with raspberry preserve, almond cream, and toasted almonds.
Croissant aux amandes (chocolate)
$5.10
Chocolate croissant with almond cream and toasted almonds.
Chouquettes
$0.60
Choux dough sprinkled with pearl sugar.
Croissant
$3.10
Buttery flaky pastry, named for its distinctive crescent shape.
Croissant aux amandes
$5.10
Butter croissant with almond cream and toasted almonds.
Madeleine
$1.50
Sponge cake with a hint of lemone zest.
Madeleine au chocolat
$1.60
Sponge cake with a hint of lemon zest, dipped in blonde chocolate.
Pain au Chocolat
$3.45
Buttery flaky pastry with chocolate barres.
Gourmandise
$4.50
Flacky croissant filled with vanilla cream and chocolate chips.
Kouign Amann
$2.30
Flacky dough rolled in salted butter and baked in caramel
Abricotine
$2.90
Flacky croissant topped with vanilla cream and an apricot half
Panier Framboise
$4.55
Flacky croissant topped with crème brûlée and fresh raspberries
Blueberry madeleine
1.60

$Pastry

Baked goods are produced on shared equipment. We cannot guarantee allergen-free products for those with severe allergies.
Salted Caramel Macaron
$2.30
Pistachio Macaron
$2.30
Classic French macaron with pistachio buttery cream. (gluten free)
Raspberry Macaron
$2.30
Two airy almond meringue cookies pressed around a homemade raspberry preserve.
Tiramisù Macaron
$1.65
Choux a la Creme
$4.55
Choux dough filled with fresh inwhipped cream.
Clafoutis
$5.10
Flan-like batter with cherries.
Delice de Pistache
$5.10
Choux dough filled with pistachio cream and toasted pistachio pieces.
Éclair au Chocolat
$4.55
Choux dough filled with chocolate cream and glazed with shiny chocolate fondant. (nut free)
Lunette
$3.10
Shortbread cookie filled with raspberry preserve.
Macaron aux Fruits
$6.10
Oversized macaron with lychee cream and fresh raspberries. (gluten free)
Marquise
$6.00
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel.
Moelleux au Chocolat
$5.10
Chocolate lava cake.
Tarte au Citron
$4.75
Classic lemon tart topped with a ribbon of Italian meringue. Individual size.
Bavarois framboise
$4.30
Raspberry mousse layered with lemon zest sponge cake. (nut free)
Caramel Macaron
$1.55
Two airy almond meringue cookies pressed around a salted caramel cream.
Macaron box
$14.60
6 assorted macarons packed in a box
Mini tray
$14.20
6 assorted bite-sized pastries. (no substitutions)
Chocolate madeleines boxed
$4.10
2 madeleines dipped in chocolate boxed
Madeleine vanilla
$1.50
Sponge cake infused with vanilla and lemon zest
Madeleine chocolate
$1.60
Sponge cake infused with vanilla, lemon zest, and covered halfway with milk chocolate
Petite choux
$2.00
Choux dough filled with various creams and topped with fondant.
Pumpkin tart
$5.40
Classic pumpkin tart (NF)
Bûche De Noël chocolate (Yule log) individual serving
$4.40
Traditional French Yule log. Vanilla sponge cake rolled with chocolate cremeux. (NF)
Bûche De Noël Hazelnut (Yule Log) individual serving
$4.40
Traditional French Yule log. Vanilla sponge cake rolled with praline cream.
Bavarois aux pommes
$4.55
Vanilla bavarois with a layer of sponge cake and spiced apples. Finished with apple cider caramel glaze. (Nut free, contains gelatine.)
Tarte aux pommes
$4.75
Shortcrust shell with spiced roasted apples.
Madeleine bag
$6.80
4 plain madeleined packaged with ribbon
Blueberry madeleine bag
6.95
4 blueberry madeleines packaged with ribbon

$Cakes

Baked goods are produced on shared equipment. We cannot guarantee allergen-free products for those with severe allergies.
Marquise Cake 6 person serving
$40.40
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel. Serves 6 - 8 people.Writing not available.
Parfait Cake 6 person
$33.70
Chocolate mousse with layers of vanilla sponge cake. Serves 6 - 8 people.
Tarte au Citron 6 person serving
$25.60
Classic lemon tart topped witho a ribbon of Italian meringue. Serves 6 - 8 people.Writing not available.
Cerisier
$28.00
Almond mousse layered with cherry coulis, almond sponge cake, and toasted almonds.
Mousse Framboise cake 6 servings
$39.10
Raspberry mousse with layers of sponge cake. (nut free) 6-8 servings
Pumpkin tart 6 person serving
$31.50
Pumpkin tart
Bavarois aux pommes 6 person serving.
$32.35
Vanilla bavarian cream with spiced apple, sponge cake and glazed with apple cider caramel.
Bûche De Noël chocolate (Yule Log) 6 person serving
$31.35
Traditional French Yule log. Vanilla sponge cake rolled with chocolate cremeux. (NF)
Bûche De Noël hazelnut (Yule Log) 6 person serving
$31.35
Traditional French Yule log. Vanilla sponge cake rolled with chocolate cremeux. (NF)
Marquise 4 person serving
$27.70
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel
Tarte aux pommes
$25.60
Shortcrust shell with spiced roasted apples.
L' Automne 4 person serving
$29.50
Butterscotch mousse with layers of pecan custard, vanilla sponge cake, and shortcrust.
L' Automne 6 person serving
43.00
Butterscotch mousse with layers of pecan custard, vanilla sponge cake, and shortcrust.

$Drinks


Coffee
Perrier
$2.50
Diet Coke
$2.60
Regular Coke
$2.60
Tea
$2.10
Snapple
$2.10
Water
$2.10
Mountain Valley Sparkling
$2.85

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