Dinner Moules
Fresh from Prince Edward Island our mussels are prepared with a choice of sauce and served with crusty bread.Moules Frites
$21.00
A pound and a half of mussels served with Brugge Frites. Classic white wine - shallots, garlic, cream, Thai yellow curry - ginger, turmeric, coconut milk, fried shallots, Mediterranean - roasted red peppers, tomato, garlic, olives, capers.
Moules Small Bowl
15.00
A smaller size portion about a pound. Classic white wine - shallots, garlic, cream. Thai yellow curry - ginger, turmeric, coconut milk, fried shallots. Mediterranean - roasted red peppers, tomato, garlic, olives, capers.
$Dinner Boards
Charcuterie
$17.00
Cured meats, grilled bread, accompaniments.
Cheese
$17.00
Selection of cheeses, crusty bread, accompaniments.
Market
$20.00-30.00
Chef's selection of cheeses, cured meats, sausage, accompaniments.
Mezze
16.00
Muhammara, hummus, baba ghanoush, grilled vegetables, naan bread.
$Dinner Soups & Salads
Salad add ons chicken $3 shrimp $6 salmon $6 portabella $3.Flemish Four Onion Soup
$7.00
Croutons, Emmental.
Soup du Jour
$5.00-7.00
House
$6.00-10.00
Mixed greens, tomato, cucumber, onion, Grana Padano, lemon herb vinaigrette.
Roasted Apple
$13.00
Roasted apples & butternut squash, beemster xo, spiced walnuts, cider vinaigrette.
Brugge Chopped
13.00
Romaine, bacon lardons, potato, pickled egg, bleu cheese, creamy avocado vinaigrette.
$Dinner Small Plates
Brugge Frites
$6.00
Twice cooked, tarragon mayonnaise.
Poutine
$13.00
Brugge Frites, bacon lardons, white wine chicken gravy, cheese curds pickled peppers.
Macaroni & Cheese
$10.00
Blend of gouda and white cheddar.
Crab Cakes
$16.00
Cauliflower "couscous" salad, creamy red pepper vinaigrette.
Duck Confit
$12.00
Grilled baguette, whipped herb chevre, red onion jam.
Chévre Fritters
10.00
Panko & pistachio breading, spinach pesto, pepper jelly.
$Dinner Entrees
Steak Frites
$25.00
6 ounce grilled bavette, Brugge Frites, creamed spinach, garlic thyme compound butter.
Skuna Bay Salmon
$27.00
Parmesan pepper rice pilaf, paprika roasted cauliflower, orange & beet salsa.
Housemade Butternut Squash Gnocchi
$20.00
Cauliflower, spinach, sage brown butter.
Duck Two Ways
$26.00
Farro risotto, roasted root vegetables, apple cider gastrique.
Chicken Francaise
20.00
Egg washed & fried, roasted garlic mashed potatoes, brussels sprouts, white wine lemon sauce.
$Dinner Sandwiches
Brugge Burger
$14.00
Sirloin blend, bacon, cheddar, pineapple ginger soy glaz.
Hamburger Sandwich
$11.00
Sirloin blend.
Veggie Burger Sandwich
$11.00
Lettuce, tomato, cheddar, creamy avocado vinaigrette.
Chicken Sandwich
$11.00
Jalapeno pickle slaw, gouda, tarragon mayo, baguette.
Grilled Cheese Sandwich
9.00
Gouda & two cheddars, roasted tomatoes, sourdough.
$Dinner Sides
Farro Risotto
$5.00
Creamed Spinach
$5.00
Mini Mac & Cheese
$5.00
Mashed Potatos
$5.00
Crispy Brussels
5.00
$Lunch Moules
Fresh from Prince Edward Island our mussels are prepared with a choice of sauce and served with crusty bread.Moules Frites
$21.00
A pound and a half of mussels served with Brugge Frites. Classic White Wine - shallots, garlic, cream. Thai Yellow Curry - ginger, turmeric, coconut milk, fried shallots. Mediterranean Roasted red peppers, tomato, garlic, olives, capers.
Moules Small Bowl
15.00
A smaller size portion about a pound. Classic White Wine - shallots, garlic, cream. Thai Yellow Curry - ginger, turmeric, coconut milk, fried shallots. Mediterranean roasted red peppers, tomato, garlic, olives, capers.
$Lunch Boards
Charcuterie
$17.00
Cured meats, grilled bread, accompaniments.
Cheese
$17.00
Selection of cheeses, crusty bread, accompaniments.
Market
$16.00-30.00
Chef's selection of cheeses, cured meats, sausage, accompaniments.
Mezze
16.00
Muhammara, hummus, baba ghanoush, grilled vegetables, naan bread.
$Lunch Soups & Salads
Salad add ons chicken $3 shrimp $6 salmon $6 portabella $3.Flemish Four Onion Soup
$7.00
Croutons, Emmental.
Soup du Jour
$5.00-7.00
House
$6.00-10.00
Mixed greens, tomato, cucumber, onion, grana Padano, lemon herb vinaigrette.
Roasted Apple
$13.00
Roasted apples & butternut squash, beemster xo, spiced walnuts, cider vinaigrette.
Brugge Chopped
13.00
Romaine, bacon lardons, potato, pickled egg, bleu cheese, creamy avocado vinaigrette.
$Lunch Small Plates
Brugge Frites
$6.00
Twice cooked, tarragon mayonnaise.
Poutine
$13.00
Brugge Frites, bacon lardons, white wine chicken gravy, cheese curds, pickled peppers.
Macaroni & Cheese
$10.00
Blend of gouda and white cheddar.
Crab Cakes
$16.00
Cauliflower "couscous" salad, creamy roasted red pepper vinaigrette.
Chévre Fritters
10.00
Panko & pistachio breading, spinach pesto, pepper jelly.
$Lunch Entrees
Housemade Butternut Squash Gnocchi
$15.00
Cauliflower, spinach, sage brown butter.
Chicken Francaise
$14.00
Egg washed & fried, roasted garlic mashed potatoes, brussels sprouts, white wine lemon sauce.
Skuna Bay Salmon
$19.00
Parmesan pepper rice pilaf, paprika roasted cauliflower, orange & beet salsa.
Crispy Duck Leg
15.00
Farro risotto, roasted root vegetables, apple cider gastrique.
$Lunch Sandwiches
Brugge Burger
$14.00
Sirloin blend, bacon, cheddar, pineapple ginger soy glaze.
Hamburger Sandwich
$11.00
Sirloin blend.
Veggie Burger Sandwich
$11.00
Lettuce, tomato, cheddar, creamy avocado vinaigrette.
Chicken Sandwich
$11.00
Jalapeno pickle slaw, gouda, tarragon mayo, baguette.
Grilled Cheese
$9.00
Gouda & two cheddars, roasted tomatoes, sourdough.
Tofu Banh Mi
$12.00
Marinated crispy tofu, pickled radish, cilantro, mint, jalapeno slaw, sriracha soy aioli, baguette.
Fried Avocado
11.00
Spinach, roasted tomatoes, pickled onion, pepper jelly, brioche.
$Prix Fixe Brunch
Choice of entrée, side dish, and brunch beverage.Entrée
22.00-25.00
Chicken & biscuits, eggs benedict, chorizo hash or brunch special / French toast, omelette, frittata, vegetarian scramble or fried avocado sandwich.
$Brunch Entrees
Fried Chicken & Buttermilk Biscuits
$14.00
Boneless breast, white wine chicken gravy.
Eggs Benedict
$16.00-16.00
Stuffed French Toast
$12.00
Brioche battered in pumpkin crème anglaise, warm cinnamon apple compote.
Vegetarian Scramble
$12.00
Scrambled eggs, roasted root vegetables, spinach pesto.
Chorizo Hash
$14.00
Yukon gold potatoes, peppers, onions, chimichurri, sunnyside up eggs.
Fried Avocado Sandwich
$12.00
Spinach, roasted tomatoes, pickled onion, pepper jelly, sunnyside up eggs, brioche bun, potato hash.
Brunch Burger
$14.00
Pepper crusted fried egg, spinach, tomato jam, potato hash.
Poutine
$14.00
Brugge Frites, bacon lardons, sunnyside up egg, white wine chicken gravy, cheese curds, pickled peppers.
Brugge Chopped Salad
$13.00
Romaine, bacon lardons, potato, pickled egg, bleu cheese, creamy avocado vinaigrette.
Moules
15.00-21.00
PEI mussels with choice of sauce, crusty bread. Classic White Wine - shallots, garlic, cream, herb butter. Thai Yellow Curry - ginger, turmeric, coconut milk, fried shallots. Mediterranean roasted red peppers, tomato, garlic, olives, capers.
$Brunch A la Carte
Granola & Yogurt
$4.00-5.00
Applewood Smoked Bacon
$5.00
Breakfast Sausage
$5.00
Potato Hash
$5.00
Breakfast Polenta
$5.00
Blueberries, brown sugar, spiced walnuts.
Brugge Frites
$6.00
Twice cooked, tarragon mayonnaise.
Macaroni & Cheese
$10.00
Blend of gouda & white cheddar.
Grilled Cheese
$9.00
Gouda & two cheddars, roasted tomatoes, sourdough.
House Salad
$6.00-10.00
Mixed greens, tomato, cucumber, onion, Grana Padano, lemon herb vinaigrette.
Menu for Brugge is provided by findrestaurantmenu.com
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