Small Plates
Charred Broccoli Plate
$10.00
Smoked goat cheese, bagna cauda, chili flakes and pan fritto.
Scampi Plate
$16.00
Prawns, Calabrian chili, parsley, white wine and garlic butter.
Squash Blossom Rangoon Plate
$18.00
Ricotta, crab meat and salsa Verde.
Roasted Half Eggplant Plate
$12.00
Pine nuts, tahini, ricotta salata, lemon, mint, parsley, olive oil and chili.
Foie Gras Carpaccio Plate
$18.00
Miso, pear, vanilla oil and long pepper.
Gnudi Plate
18.00
Mushroom bolognese, Parmesan fondue, nutmeg, crispy kale and ricotta salata.
$Crostini
Whipped Ricotta
$8.00
Olive oil, sea salt, tellicherry pepper and marjoram.
Heirloom Tomatoes
$14.00
Stracciatella, 25 year old balsamic, pickled onion, olive oil and basil.
Veal Tartare
$16.00
Tonnato. Tuna sauce, green garlic, salt cured capers, shallot, garlic chips, chive and horseradish.
Country Bread
3.00
Extra virgin olive oil and oregano.
$Antipasta
Salt Baked Beets
$8.00
Gorgonzola dolce DOP, balsamic vecchio, radicchio ala plancha and dill.
Roasted Maitake Mushroom
$8.00
Sottocenere al tartufo cheese, oregano, black garlic aioli and caponata.
Warm Olives
6.00
Rosemary, chili, oregano, garlic and olive oil.
$Salad
Caesar Salad
$16.00
Pancetta, bitter winter greens, oregano, croutons, Parmesan and preserved lemon.
House Salad
16.00
Baby gem lettuce, buttermilk vinaigrette, fennel, lemon, herbs and pecorino Romano DOP.
$Pasta
Mafaldine
$22.00
Crab, lobster mushrooms, Calabrian chili, bonito and parsley pan Frito.
Rigatoni
$17.00
Braised oxtail, taleggio cheese, green apple, walnuts and pickled celery.
Agnolotti
$16.00
White bean, green tomato and Parmesan brodo, pesto and espelette.
Cacio e Pepe
$16.00
Bucatini, tellicherry black pepper and pecorino Romano.
Fusilli
$22.00
Duck bolognese, sage, pecorino Romano, brandy and pancetta.
Pappardelle
20.00
Pork cheek sugo, stracciatella, basil and extra virgin olive oil.
$Large Plates
Cote de Boeuf Plate
$58.00
Rib-eye. Sauteed broccolini, garlic butter, Madeira sauce and fresh horseradish.
Grilled Whole Branzino Plate
$32.00
Calabrian chili and herb marinade, sun-choke berigoule, herb salad and charred lemon.
Chicken Cacciatore Plate
$28.00
Braised chicken leg, tomatoes, Yukon golds, banana peppers and castelvetrano olives.
Braised Lamb Neck Plate
34.00
Whipped ricotta, barolo tomato sauce, fried garlic, oregano, maldon salt and mint.
$Sides
Braised Endive
$12.00
Guanciale, butter beans, chile flakes and garlic.
Polenta
$14.00
Mushroom ragu, truffle mascarpone, Parmesan and chive.
Fried Potatoes
$10.00
Yukon golds, garlic aioli, oregano butter and pecorino Romano DOP.
Risotto
16.00
Red wine, bone marrow, lardo, parmigiano-reggiano and gremolata.
$Desserts
Tiramisu for 2
$12.00
Ladyfingers, mascarpone mousse, coffee, Tia Mari and valrhona bittersweet chocolate.
Buttermilk Pannacotta
$8.00
Fresh berries, hibiscus granita, mint, marjoram and Sicilian olive oil.
Zabaglione
$8.00
Marsala, roasted fall fruit and amaretti streusel.
Affogato
$7.00
Vanilla bean ice cream, espresso coffee, hazelnut brittle and bittersweet chocolate.
Pound Cake
8.00
Roasted apple, caramel and saffron ice cream.
$Coffee and Tea
Espresso
$4.00
Macchiato
$4.00
Cappuccino
$5.00
Latte
$5.00
Americano
$4.00
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