Appetizers
Fried Zucchini
$9.99
Thinly sliced, batter dipped and fried crisp, served with Marinara sauce, lemon and Romano cheese.
Stuffed Banana Peppers
$10.95
Baked with sweet sausage stuffing topped with mozzarella cheese, sliced hot sausage, sweet peppers, onions and marinara sauce.
Sauteed Escarole & Beans
$9.99
Greens and beans sauteed with olive oil, garlic, crushed red pepper flakes, plum tomatoes and Veal jus.
Zucchini Saltimbocca
$10.95
Thin sliced, breaded zucchini rolled with Prosciutto di Parma and mozzarella cheese, served on a bed of marinara and topped with lemon butter.
Crispy Fried Brussel Sprouts
9.50
Tossed with sea salt, cracked black pepper, balsamic glaze and topped with Reggiano Parmesan.
$Salads
Chopped Candied Walnut Salad
$6.00
Chopped mixed greens, candied walnuts, sliced apples, almonds, craisins and gorgonzola cheese tossed with Raspberry Vinaigrette.
Wedge Salad
$6.00
Crisp iceberg, diced tomato, cucumber, roasted sweet peppers, bacon, scallions and dry bleu cheese crumbles. Served with your choice of dressing.
Caesar Salad
5.00
Crisp hearts of romaine, Caesar dressing, croutons, cracked black pepper, sweet peppers and Reggiano Parmesan.
$Pastas
choice of pasta: penne, gemelli, spaghetti and capellini.Meatball Marinara Pasta
$7.00-14.00
Choice of Pasta: penne, gemelli, spaghetti and capellini.
Farlanese Pasta
$7.00-16.00
Plum tomato basil cream sauce.
Diavolo Pasta
$8.50-16.95
Sliced hot sausage, sweet and hot peppers, onions and plum tomato basil cream sauce.
Scalo Pasta
$8.50-16.95
Ground sweet sausage, roasted garlic, crushed red pepper flakes, plum tomato basil cream sauce.
Scampi Pasta
$10.95-22.95
Large wild caught diamond blue shrimp with lemon, garlic, white wine and cream.
Scoglio Pasta
$10.95-25.00
Olive oil, garlic, white wine, crushed red pepper flakes, fresh herbs, chopped clams, shrimp and sea scallops.
Shrimp and Sea Scallops fra Diavolo
10.95-25.00
Sauteed with garlic, hot banana peppers, fresh basil plum tomato sauce.
$Entrees
Served with choice of cup of soup or house salad.Storms Greens & Beans
$16.95
Our escarole & beans with chicken breast and sliced hot sausage.
Chicken Picatta
$16.95
Sauteed with mushrooms, artichokes, capers in a lemon white wine sauce.
Chicken Parmesan
$16.95
Marinara sauce, mozzarella cheese and lemon butter.
Veal Parmesan
$22.95
Marinara sauce, mozzarella cheese and lemon butter.
Eggplant Parmesan
$14.95
Mozzarella cheese and spicy portabella mushroom sauce.
Chicken Romano
$16.95
Batter dipped served with lemon beurre blanc and Romano cheese.
Broiled Spots English Style
$16.95
Seasoned bread crumbs and lemon beurre blanc.
Shrimp Scampi
$22.95
Large wild caught diamond blue shrimp with garlic, white wine and a touch of cream.
Bone In Center Cut Pork Chops
$22.95
Premium Berkshire served with sliced hot sausage, sweet and hot peppers, onions, plum tomatoes and basil.
Steak Au Poivre
$28.00
14 oz. NY Strip Steak, black peppercorn crust and cognac cream pan sauce.
Menu for Storms Restaurant & Byob is provided by findrestaurantmenu.com
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