Snacks
Manzanilla Olives
$6.00
Citrus, rosemary and olive oil.
Marcona Almonds
$6.00
Lavender sugar, sea salt and extra virgin olive oil.
Warm Bread
$4.00
Olive oil.
Queso En Aceite
$10.00
Manchego, Meyer lemon, padron peppers, olive oil, roasted garlic and toast.
Beet Conserva
$6.00
Smoked goat cheese tahini and saffron maple.
Roasted Pepper Conserva
$8.00
Habanada and sweet Carmen peppers, sherry vinegar, olive oil and garlic.
Croquetas de Bacalao
$6.00
Salt cod, burnt lemon and espelette honey.
Fried Artichokes
$10.00
Anchovy aioli and burnt lemon.
Sunchoke Brandade
$12.00
Salt cod, sunchoke, sourdough and ramp ash.
Crab Fondue
$16.00
Blue crab, Meyer lemon, caviar, espelette and baguette.
Foie Blonde
$12.00
Chicken liver and foie gras mousse, peach membrillo, sour cherries and brioche.
Oxtail Montadito
$6.00
Caramelized onion, mahon cheese and baguette.
Island Creek Oysters
18.00-36.00
Raw: 12 year aged sherry vinegar, fermented Iberian pepper hot sauce. Roasted: Iberian chili butter, breadcrumbs, mahon cheese.
$Small Plates
Charcuteria Plate
$20.00
Serrano, lomo, chorizo, pepperoni and ramp salami.
Jamon Iberico de Bellota Plate
$40.00
4 year aged pata negra, castilla y leon, Spain.
Chorizo Plate
$8.00
Pork salami, pimenton dulce, dates, cabrales cheese and vanilla.
Scallop Crudo Plate
$16.00
Pomegranate, Meyer lemon and urfa chili.
Beef Tartar Plate
$16.00
Celery, horseradish, marcona almonds, manzanilla olives, egg yolk and toast.
Raddichio, Little Gem and Apple Salad Plate
$12.00
Honey crisp apples, valdeon, pepitas and apple cider vinaigrette.
Crispy Fried Sunchokes Plate
$12.00
Butternut squash romesco and za'atar.
Setas a la Plancha Plate
$12.00
Oyster mushrooms, egg yolk, shallot and bread.
Gamabas Al Ajillo Plate
$15.00
Wild gulf shrimp, olive oil, garlic, sherry and warm bread.
Pulpo a la Plancha Plate
$16.00
Octopus, potato fondue, pimenton and olive oil.
Morcilla Sausage Plate
$16.00
Smoked apple butter, chestnut, parsnip, tempranillo and sage.
Costillas de la Matanza Plate
16.00
Baby back pork ribs, pomegranate sherry caramel, scallions, coriander and crunchy black olive.
$Large Plates
Whole Roasted Laurel Hill Farm Trout Plate
$46.00
Fried artichokes, salsa verde and lemon. (Recommended for 2 people).
Arroz con Pitu de Caleya Plate
$52.00
Cider braised chicken, calasparra rice and herbs. (Recommended for 2-4 people).
Bistec a la Plancha Plate
$56.00
16 oz. New York strip steak, tempranillo and setas a la plancha. (Recommended for 2-4 people).
Jamison Farm Lamb Tagine Plate
$75.00
Braised lamb shoulder stew, saffron fideo, smoked merguez, sumac lebneh, roasted pears and pistachios. (Recommended for 4 people).
Cochinillo Plate
100.00
Crispy skin suckling pork roast, country style sausage, romesco, piperade, salsa verde, roasted pepper conserva and patatas bravas. (Recommended for 4 people).
$Family Feast
4 Course Family Style Dinner
$55.00
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