Fresh Pressed Juice (Brunch)
Orange
$9.00
Fresh squeezed.
Grapefruit
$9.00
Fresh squeezed.
Clean and Green
9.00
Cucumber, celery, pear, lime.
$From the Kitchen (Brunch)
Viennoiseries
$5.00
Croissant, pain au chocolat, or banana bread.
Smoothie
$9.00
Seasonal fruits, honey, yogurt.
Fruit
$13.00
Melon, mixed berries, apple, honeycomb.
Oatmeal
$10.00
Steel-cut oats, berry melange.
Pancakes
$13.00
Sourdough, blueberries, creme fraiche.
French Toast
$13.00
Brioche, macerated strawberries, raspberry beet coulis.
Avocado Toast
$16.00
Soft poached egg, radish, fines herbes.
2 Eggs Any Style
$16.00
Triple cooked potatoes, tomato fondue.
Traditional Eggs Benedict
$18.00
English muffin, pea meal bacon, poached eggs, hollandaise, triple cooked potatoes.
7 Caesar
$14.00
Classic caesar dressing, garlic croutons, parmesan.
Smash Burger
16.00
Double patty, secret sauce, american cheese.
$Desserts (Brunch)
Ricotta Cheesecake
$9.00
Apple compote, brown butter crumb.
Peanut Butter Mousse
9.00
Strawberry gelée, fresh berries.
$Extras (Brunch)
Stewed Tomatoes
$6.00
Avocado
$6.00
Breakfast Potatoes
$5.00
Chicken and Apple Sausage
$5.00
Applewood Smoked Bacon
$5.00
French Fries
5.00
$Small Plates (Dinner)
Arugula Salad
Chambersburg peaches, manchego, almonds.
Caesar Salad
Classic caesar dressing, garlic croutons, parmesan.
Gazpacho
$9.00
Campari tomatoes, persian cucumber, pain de mie, arbequina olive oil.
Esquites
$18.00
Charred corn, burrata, garlic mojo, cotija.
Char Siu Pork Belly
17.00
Pickled slaw, cilantro, togarashi peanuts.
$Large Plates (Dinner)
Chicken Club
$16.00
Prosciutto, kewpie, sharp cheddar, tomato preserve, demi baguette.
Smash Burger
$16.00
Double patty, secret sauce, american cheese.
Linguine
$13.00
Stewed tomatoes, garlic confit, black peppercorn, basil, parmigiano.
Local Trout
$23.00
Broccoli rabe, cauliflower, soubise, pine nuts.
Half Rotisserie Chicken
$22.00
Celeriac puree, castelvetrano olives, kale, charred lemon.
Bone-In New York Strip
32.00
Yukon gold potatoes, asparagus, bordelaise.
$Sides (Dinner)
Creamed Corn
$7.00
Tomato Fondue
$7.00
Charred bread.
Braised Kale
$7.00
Yukon Gold Mash
7.00
$Desserts (Dinner)
Ricotta Cheesecake
$9.00
Apple compote, brown butter crumb.
Peanut Butter Mousse
$9.00
Strawberry gelée, fresh berries.
Menu for Floor 2 is provided by findrestaurantmenu.com
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