Platters To Share
Mediterranean Platter
$16.00
Muhammara red pepper and walnut dip, kalamata olive hummus, grilled vegetable salad, feta cheese and flatbread.
Cheese Board
$15.00
Selection of cheeses, crusty bread and accompaniments.
Tarte Flambee
$13.00
From the alsace region of France, a thin crispy crust with a variety of toppings.
The Big Board
$29.00
Combination of cheese board and charcuterie board with pickled vegetables.
Charcuterie Board
15.00
Locally cured meats, grilled bread and accompaniments.
$Small Plates
Poutine
$9.00
Is the official street food of montreal. Try our bruges frites poutine style with your choice of topping.
Moroccan Spiced Twice Cooked Chicken Wings
$10.00
Harissa Barbeque sauce.
Macaroni & Cheese
$10.00
Spicy blend of 3 cheddars.
Bruges Frites
$6.00
Twice cooked, roasted garlic Dijon mayonnaise.
Southern Style Crabcakes
13.00
Braised kale and bacon and smoked tomato remoulade.
$Moules
Fresh from prince edward island our mussels are prepared with a choice of sauce and served with crusty bread.Moules Frites
$20.00
A pound and a half of mussels served with bruges frites.
Moules Small Bowl
14.00
A smaller size portion, about a pound.
$Soups & Salads
Flemish Four Onion Soup
$7.00
Simmered with rodenbach red ale, fennel, caramelized apples, croutons and emmental cheese.
House
$7.00
Mixed greens, ricotta salata cheese, candied walnuts and champagne vinaigrette.
Honeycrisp Apple & Bleu Cheese
$10.00
Mixed greens, red onion, dried cranberries, walnuts and pomegranate vinaigrette.
Bruges
$13.00
Mixed greens, chevre croquette, smoked lentils, roasted beets, green beans, tomato and lemon herb vinaigrette.
Grilled Steak
19.00
Jubilee hilltop grassfed strip, mixed greens, warm potatoes, caramelized onions, bleu cheese and champagne vinaigrette.
$Dinners
Seafood Waterzooi
$29.00
Scallops, shrimp, mussels and fish fillet, white wine leek broth, fingerling potatoes, fresh tomato, shaved fennel, saffron aioli and grilled bread.
Bay of Fundy Salmon
$24.00
Risotto style lentils, fried brussel sprouts and roasted red pepper cream sauce.
Steak Frites
$32.00
Pan seared jubilee hilltop grassfed strip, red wine and whole grain mustard sauce, bruges frites and sauteed julienne vegetables.
Gerber Farms Roasted Half Chicken
$23.00
Bruges frites, sauteed vegetables and pan sauce.
Cassoulet
$26.00
Slow cooked with pork, bacon, duck confit, white beans, tomatoes and herbs and crispy breadcrumbs.
Orecchiette Pasta
$17.00
Spinach, cauliflower, roasted fennel, arugula and garlic tomato cream sauce.
Red Wine Porcini Braised Short Ribs
$26.00
Celery root and horseradish puree and roasted vegetables.
Moules Frites
$20.00
Pound and a half of PEI mussels, choice of sauce, crusty bread and bruges frites.
Chicken Milanese
20.00
Parmesan panko breading, arugula, artichoke, fennel, tomato, shaved parmesan and lemon vinaigrette.
$Sandwiches
Served with choice of slaw or mixed greens salad.Grilled Cheese Sandwich
$9.00
Blend of Italian cheeses, fire roasted tomatoes and multi-grain country bread.
Hamburger
$11.00
Jubilee hilltop grassfed beef.
Bruges Burger
$14.00
Jubilee hilltop grassfed beef, shredded short ribs, gouda cheese and green peppercorn mayo.
Cafe Chicken Sandwich
$10.00
Onion jam, smoked gouda, roasted tomatoes, arugula and rustic roll.
Southwest Veggie Burger
$10.00
Cheddar cheese, roasted poblano pepper and pico de gallo.
Menu for Park Bruges is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
