Platters
The Brine
8.00
Bread and better pickle, pickled seasonal vegetable and egg.
$Plates
Those Who Burrow
8.00
Russian fingerling potato, kohlrabi and celeriac salad with horseradish vinaigrette.
$Pizza
Polenta Crust
$15.00
3 square pieces made from local polenta.
Classic Crust
15.00
6 cut round made with sourdough fermented from farmhouse cider yeast.
$Desserts
Chocolate Chip Oatmeal Cookie
2.00
Homemade with weatherbury farms oatmeal.
$Drinks
French Pressed Coffee
$9.00
Serves 2-3. Locally roasted, fair trade beans
Apple Cider
$3.00
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