Antipasto
Calamari
$10.00
Sauteed in a lemon-caper sauce or fried with marinara sauce.
Insalata Beet
$10.00
Roasted yellow beets over arugula with goat cheese.
Insalata Pesce
$17.00
Arugula and mesclun greens with grilled shrimp shaved mozzarella and red pepper.
Insalata Caprese
$10.00
Mozzarella, tomatoes, basil, olive oil.
Italian Greens & Beans
$10.00
Cannellini beans and Swiss chard.
Insalata
$6.00
Mixed green salad with chick peas, tomatoes, kalamata olives, onion and mozzarella cheese.
Insalata Caesar
$10.00
Romaine lettuce kalamata olive, parmesan anchovies and croutons.
Roasted Vegetable Plate
18.00
Eggplant, asparagus, shiitake mushrooms, onions, red peppers.
$Cicchetti (Small Plates)
Bresola (3)
$5.00
Dried beef rolled with arugula and parmesan.
Marinated Artichoke Sections (3)
$5.00
Wrapped in prosciutto and baked.
Asparagus & Prosciutto Rolls
$9.00
Grilled Spanish Octopus (3)
$12.00
Lollipop Lamb Chops (2)
$15.00
Dates (4)
$6.00
Wrapped in prosciutto and baked.
Short Ribs
$6.00
Grilled flanken style with cinnamon and garlic.
3 Risotto Balls
10.00
Stuffed with mozzarella and sun-dried tomato.
$Pasta
Homemade Pasta
$28.00
Grilled prawns and Spanish octopus with shiitake and oyster mushrooms in a saffron infused roasted tomato sauce.
Vegetable
$18.00
Medley of fresh seasonal vegetables in a white wine and chicken broth reduction.
Eggplant Parmesan
$22.00
Thinly sliced layers of eggplant, cheese and sauce baked in oven.
Salsiccia
$18.00
Hot sausage, peppers, onions in a spicy marinara sauce served with homemade pasta.
Homemade Pasta (The Tuscan Style)
$19.00
Bolognese in the tuscan style.
Alfredo Pasta
$25.00
Tossed in a creamy alfredo sauce with sauteed spinach.
Homemade Gnocchi
11.50
Riced potato, ricotta cheese, caputo flour w pesto and parmesan or marinara sauce.
$Pizza
Sweet Sausage
$19.00
Fresh rapini, pecorino romano.
Funghi
$15.00
Shiitake and oyster mushrooms with parmesan and mozzarella.
Margherita
$13.00
Fresh roma tomato, fresh mozzarella, basil, olive oil.
Fig Pizza
$17.00
Caramelized onions, goat cheese, figs marinated in red wine.
Classic
11.00
Marinara sauce and fresh mozzarella cheese.
$Carne/Pollo
Rabbit
$24.00
With spinach feta and red pepper over homemade pasta.
Wild Boar Medallions
$25.00
Shitaki and oyster mushroom reduction with balsamic drizzle.
Rib Eye Steak
$36.00
Grilled over sauteed spinach and wild mushrooms with gorgonzola reduction.
Veal Parmesan
$22.00
Chicken Parmesan
$19.00
With roasted tomato sauce over homemade pasta.
Veal Romano
$22.00
Veal Piccata
$22.00
Duck
$25.00
Pan seared set on a bed of risotto w wild cherry sauce.
Medallions of Veal Milanese Style
$25.00
Over a bed of arugula with warm prosciutto.
Chicken Romano
$19.00
Veal Chop
$48.00
Grilled or milanese.
Chicken Piccata
19.00
$Fish (Pesce)
Jumbo Lump Crab Cakes
16.00-29.00
$Vegetable (Contori)
Lacinato Kale in a Lemon Cream Sauce
$6.00
Rapini
$5.00
Asparagus
$5.00
Swiss Chard Sauteed
5.00
$Beverages
Iced Tea
$2.00
Coffee
$2.00
Hot Tea
$1.50
Pellegrino - Small
$3.00
Espresso - Single
$3.00
Coke
$2.00
Diet Coke
$2.00
Bottled Water
$2.00
Espresso - Double
$5.00
Pellegrino - Large
$5.00
Menu for Nancettas Ristorante is provided by findrestaurantmenu.com
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