Appetizer
Scallops Seviche
$9.00
tender scallops marinated with lemon, lime and cilantro
Grilled Smoked Mozzarella
$7.00
an allegro signature delight, served with diced tomatoes, basis and extra virgin olive oil
Steamed Mussels
$8.00
prince edward Island mussels steamed in a white wine garlic broth
Shrimp and Asparagus Frittatta
$8.00
open faced, Italian style omelette served with roasted sweet peppers
Signature Grilled Calamari
$10.00
served with spicy citrus marinade
Assorted Artisian Cheeses
$14.00
served with a glass of the wine steward's selected wine designed to compliment the chef's selection - soup
Spring Pea Soup
$6.50
tender spring peas pureed with leeks and cream, served hot or chilled with a cumin creme fraiche- salad
Spinach, Blueberry Stilton and Asian Pear
$7.00
baby spinach and sliced Asian pears tossed with a warmed honey lemon dijon vinaigrette. Topped with toasted walnuts and blueberry stilton
Allegro Bibb Salad
7.00
tender bibb lettuce tossed with your choice of allegro dressings, topped with sliced grape tomatoes, julienne fennel and imported olives
$Pasta
Pasta Del Sol
$17.00-9.00
signature allegro fettuccine pasta tossed with sun dried tomatoes, shallots, cream and romano cheese
Spinach and Morel Manicotti
$19.00-10.00
this pasta sheet stuffed with sauteed spinach, morel mushrooms, grated asiago and herbs - simmered in a light angela sauce, finished with a lemon and veal demi glace
Seafood Rigatoni
23.00-12.00
rigatoni pasta tossed with crab meat, shrimp, scallops and mussels, simmered in an arugula pesto cream
$Entree
Grilled Seafood with Garden Reisa
$28.00-23.00
market selection seafood brushed with olive oil, citrus and herbs - grilled and served with a tomato, cornichon, caper and pepper salsa
Chef Nolan's Bouillabaisse
$24.00
market selection seafood, shrimp, calamari and mussels, poached in a spicy saffron and tomato broth with julienne vegetables, and served with a toasted bruschetta and tapanade
Pan Roasted Halibut with Coconut Sauce
$24.00
halibut filllet topped with citrus seasoned bread crumbs, pan roasted in olive oil and served with coconut puree and tangerine reduction,
Pistachio Crusted Salmon
$24.00
Atlantic salmon fillet pan seared and brushed with honey, then dusted with toasted pistachion, served with frisse greens and drizzled with a light citrus
Chicken Nicoise
$22.00
chicken breasts stuffed with French bread, tomatoes, basil and asiago cheese-pan roasted and served with fennel, olive and artichoke simmered in a light chardonnay sauce
Pork Espresso
$24.00
tender pork scallopine lightly seasoned and sauteed in brown butter, topped woth spinach, wild mushrooms and roasted sweet peppers simmered in a whole grain mustard sauce
Rack of Lamb
28.00-26.00
tender rack of lamb brushed with olive oil and herbs, grilled and served with a lemon mint sauce, haricot vert, fiddlehead ferns, fava beans and new potatoes - filet mignon with dark beer and gorgonzola, center cut choice filet brushed with olive oil and herbs. Simmered in a dark beer and gorgonzola sauce, grilled and served with a potato gallet
$Side Dishes
Grilled Vegetable Platter
$7.00
fresh beets poached in burgundy wine - sauteed red potatoes and a seasonal vegetable selection
Poached Asparagus
$8.00
fresh asparagus - poached and served with citrus butter
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