Appetizers
Crab Dip
$12.95
A delicious blend of sustainable blue crab, cheese, and spices served warm with flatbread. Extra flatbread for an additional charge.
Spinach, Feta, and Smoked Gouda Dip
$9.95
Served warm with flatbread. Extra flatbread for an additional charge.
Chicken Wings
$12.00
Choice of southwestern dry rub, lemon pepper, BBQ sauce, or classic beer infused buffalo hot sauce. Served with ranch dressing.
Buffalo Cauliflower
$9.00
Oven-roasted with beer Buffalo sauce and crumbled blue cheese.
Traditional Pierogies
$8.50
Served with sauteed onions and sour cream
Crispy Potato Pancakes
$9.00
Deep-fried to golden brown with garden chive. Served with sour cream.
Wedge Salad
$8.75
Served with grape tomatoes, bacon bits and house made blue cheese dressing.
Braided Pretzel
9.00
Oven baked to golden brown, served with maple beer mustard.
$Entrees Salads
Traditional Pittsburgh-Style Salad
$14.75
Pan-seared chicken breast, tomatoes, red onions, fries, Jack cheese, and choice of dressing.
Plain Tenders Salad
$15.75
Buffalo Chicken Tenders Salad
$15.75
Roasted Beet and Goat Cheese Salad
$13.00
Mixed greens, grape tomatoes, red onions, and shrooms with balsamic honey vinaigrette. Add crab cake for an additional charge.
Cranberry Almond Salad
13.00
Mixed greens, dried cranberries, toasted almonds, goat cheese, tomatoes, and red onions with balsamic honey vinaigrette. Add crab cake for an additional charge.
$Dinner Entrees
Cajun Shrimp
$22.50
Sauteed with red onions and red peppers. Finished with a Cajun cream sauce. Served with rice pilaf.
Shrimp Diablo
$21.50
Shrimp, red peppers, onions, and cavatappi pasta tossed in a spicy marinara sauce.
Shrimp ala James
$21.50
Gulf shrimp in a CBW garden fresh dill, garlic cream sauce tossed in cavatappi pasta with a red peppers and mushroom blend.
Buffalo Chicken Pierogie Saute
$16.95
Pierogies tossed with beer-braised chicken and celery in a zesty Buffalo cream sauce.
Veggie Spaghetti
$16.50
Cavatappi, roasted cauliflower, sauteed mushrooms, and red onions. Tossed in a house red pepper pesto. Add chicken for an additional charge.
Fish n Chippers
$19.50
Crispy fried atlantic cod served with CBW potato pancakes and sour cream.
German Mac n Cheese
$17.50
Sliced bratwurst, red onions, and crumbled bacon sauteed with cavatappi pasta. Finished with a Swiss and smoked Gouda cheese sauce. Add chicken for an additional charge.
Jubilee Hilltop Ranch Meatloaf
$16.95
Classic pan seared meatloaf with local beef, shrooms and smothered in a garden sage demi - glace gravy with hand cut potato wedges.
Chicken Marsala
$17.95
Pan-seared chicken breast sauteed with onions and mushrooms. Finished with a Marsala wine sauce. Served with confetti rice pilaf.
Louisiana Crab Cakes
32.00
Native waters provide a sweeter flavored blue crab. Enjoy 2 pan seared lump crab cakes with rice pilaf, slaw, and herb aioli.
$Sandwiches
Choice of slaw or fries. Substitute sweet potato fries for an additional charge.Kobe Beef Cheesesteak Sandwich
$13.25
Kobe beef from morgan ranch in the Sand Hills of Nebraska tossed with sauteed onions and provolone cheese on a Hoagie roll. Add add-ons for an additional charge.
House Made Pulled Pork BBQ Sandwich
$12.25
Slow roasted and hand pulled berkshire pork BBQ; topped with coleslaw on a kaiser roll.
Crispy Cod Sandwich
$15.95
Deep-fried Atlantic cod on hoagie roll.
BBQ Chicken Slaw Melt
$12.50
Pan seared in our house made BBQ sauce, topped with provolone and coleslaw. Kaiser roll.
Smoked Turkey, Bacon, Provolone
12.95
Thinly sliced chilled turkey, applewood smoked bacon, provolone, field greens, with pesto mayo on a hoagie roll.
$Kid's Corner
Kid's Mac and Cheese in a White Sauce
$6.00
Kid's Chicken Fingers with Fries
$6.00
Kid's Pasta with Sauce
6.00
$Desserts
Malted Bread Pudding
6.95
Apples and raisins blended in a sweet dunkel custard, served with caramel sauce.
$Beverages
Bottled Water
$1.25
Canned Soda
$2.25
San Pellegrino Orange Drink
$2.50
Coconut Water
$3.75
Gatorade
2.50
$Appetizers & Soups - Lunch (Archived)
Lunch: Mon: Closed Tue - Fri: 11:30 am - 4:00 pm.Hungarian Wax Pepper Arancini
$9.95
Vegetarian. Arborio rice balls stuffed with goat cheese and Hungarian wax peppers. Breaded and deep fried to golden brown. Served with a cooling mint yogurt.
Untraditional Pierogies
$7.95
A unique twist to a traditional pittsburgh favorite!
Featured Soup
$5.50
Made fresh daily!
Pepperoni Roll
$10.50
Pepperoni and cheese stuffed in pizza dough and fried to golden brown. Served with beer marinara.
Traditional Pierogies
$7.75
Vegetarian. Potato and cheese pierogies served with sauteed onions, melted butter and sour cream.
Zesty Chicken Lettuce Wraps
$12.50
Chilled diced spicy rubbed chicken breast tossed in pomegranate hoisin sauce and served with bibb lettuce, house pickled vegetables and daikon radish.
BBQ Pulled Pork Nachos
$12.00
Berkshire pulled pork simmered in our homemade dunkel Barbeque sauce. Served over tri-colored tortilla chips. Topped with pineapple pico de gallo, sliced jalapenos, lime crema and queso fresco.
Seven Onion Soup
$6.50
Laced with our gold medal winning pious monk dunkel and topped with homemade croutons and provolone. This soup has been featured in time life's brewpub cookbook.
Spinach, Feta & Smoked Gouda Dip
$9.95
Vegetarian. Served warm with tri-colored tortilla chips.
Crab Dip
$12.50
A delicious blend of cbw celestial gold beer, 3 cheeses, lake pontchartrain blue crab and spices. Served warm with sliced fresh ciabatta.
Hummus
$8.50
Vegetarian. Seasonal flavor served with fresh vegetables and pita chips.
Spinach Roll
$10.50
Vegetarian. Spinach, onions and cheese stuffed in pizza dough and fried. Served with red pepper pesto.
Cheese Plate
$12.95
Vegetarian. Trio of cheeses served with fig hazelnut pesto, grapes, crackers and house pickled vegetables.
Buffalo Cauliflower
8.95
Oven roasted and tossed in our beer buffalo sauce. Topped with crumbled blue cheese.
$Entree Salads - Dinner & Lunch (Archived)
Lunch: Mon: Closed Tue - Fri: 11:30 am - 4:00 pm.Spinach Caesar Salad
$12.50
Vegetarian. Baby spinach, chopped romaine, grape tomatoes and ciabatta croutons tossed in a housemade white truffle Caesar dressing. Topped with fresh grated parmesan cheese.
Kabocha Squash Salad
$13.00
Vegetarian. Roasted kabocha squash, arugula, dried cranberries, pepitas and goat cheese crumbles served with maple Dijon dressing.
Traditional Pittsburgh-Style Salad
13.50
Grilled chicken breast, mixed greens, carrots, cucumbers, tomatoes, red onions, fries and jack cheese served with your choice of dressing.
$Sandwiches - Lunch (Archived)
Lunch: Mon: Closed Tue - Fri: 11:30 am - 4:00 pm. Sandwiches served with choice of coleslaw, black bean salad, healthy kale slaw, fries or homemade chips.Mushroom Cheesesteak
$12.95
Morgan ranch kobe beef, sauteed mushrooms and onions, Swiss cheese and horseradish aioli served on a roll.
Buffalo & Mushroom Meatloaf
$10.95
Made with ground bison. Grilled and served over ciabatta toast with roasted tomato demi-glace.
Cranberry Walnut Chickpea Salad
$8.95
Vegetarian. Chickpeas, dried cranberries, chopped walnuts, celery and scallions blended with vegan maple and tahini mayo. Served on wheatberry bread with arugula.
Buffalo Burger
$15.00
100% ground bison char-grilled to your liking and topped with cheddar, crispy shallots, applewood smoked bacon and horseradish aioli. Served on a fresh Kaiser roll.
Shinkasa Cheesesteak
$12.85
Morgan ranch kobe beef tossed with sauteed onions and topped with provolone cheese on a roll.
Chicken & Brie
$10.50
Grilled marinated chicken topped with pear and fennel chutney and brie. Served on a Kaiser roll.
1/2 Sandwich & Salad
$9.95
Choice of southwest chicken wrap or chickpea salad sandwich served with a side house salad.
"Banh MI" Steak
$13.50
Morgan ranch kobe beef seasoned with a touch of hoisin sauce. Topped with fresh cucumbers, cilantro, basil and a medley of pickled red peppers, jalapenos and red onions. Served on a fresh roll and finished with a drizzle of sriracha mayo.
BBQ Pulled Pork
$11.50
Slow roasted pulled pork smothered in our pious monk dunkel Barbeque sauce and topped with creamy coleslaw. Served on a fresh Kaiser roll.
Southwest Chicken Wrap
10.50
Chilled southwest rubbed chicken breast, mixed greens, oven charred corn, black beans, grape tomatoes and jack cheese served in a jalapeno cheddar flour tortilla with roasted poblano and cilantro mayo.
$Entrees - Lunch (Archived)
Lunch: Mon: Closed Tue - Fri: 11:30 am - 4:00 pm.Buffalo Chicken Pierogie Sautee
$14.00
Potato and cheese pierogies tossed with braised chicken and celery in a zesty buffalo cream sauce.
Lamb Bolognese
$15.95
Cavatappi pasta tossed in a classic slow-simmered bolognese sauce featuring serenity hill farms lamb. Finished with a dollop of our handmade ricotta and served with herb garlic crostini.
Beer Steamed Mussels
$12.50
Fresh mussels sauteed with shallots, garlic and tomatoes. Steamed in our pipe organ pale ale and finished with fresh herbs and butter. Served with herb garlic crostini.
Salmon
$15.95
Grilled sustainable salmon served with kabocha squash risotto and grilled broccolini.
Veggie Spaghetti
12.50
Vegetarian. Zucchini noodles tossed with oven roasted cauliflower, sauteed mushrooms and red onions. Served with a red pepper pesto.
$Signature Desserts - Dinner & Lunch (Archived)
Lunch: Mon: Closed Tue - Fri: 11:30 am - 4:00 pm. Don't forget to save room for dessert! All desserts are made in house by our pastry chef dianne zalin. Didn't save room for dessert? desserts are available for takeout!Frozen Peanut Butter Mousse Cake
$7.00
Layers of chocolate cake crumbles, peanut butter mousse and vanilla ice cream with chocolate sauce.
Malted Bread Pudding
$4.00
Apples, raisins and dunkel sweet barley syrup blended with sweet custard and baked to a golden brown. Topped with a delicious cinnamon lager sauce.
Dave & Andy's Malted Ice Cream & Frozen Yogurt
$5.50
These frozen desserts incorporate malt syrup extracted during our brewing process. Ice cream: chocolate decadence, vanilla bean, seasonal flavor, yogurt: raspberry swirl.
Brewmisu
$7.00
A delectable twist of an Italian classic! Lady fingers dipped into coffee-sweet barley syrup. Layered with fresh mascarpone cheese. Dusted with cocoa and served with a bittersweet chocolate fudge sauce.
Chocolate Mousse Cake
4.25
Frangelico laced chocolate cake, layered with a light rum mousse and glazed in a ghirardelli chocolate ganache. Garnished with homemade malted peanut brittle and caramel sauce.
$Appetizers - Dinner (Archived)
Dinner: Mon - Thu: 4:00 pm - 9:30 pm Fri: 4:00 pm-11:00 pm Sat: 11:30 am - 11:00 pm Sun: 11:30 am - 9:00 pm.Beer Steamed Mussels
$12.50
Fresh mussels sauteed with shallots, garlic and tomatoes. Steamed in our pipe organ pale ale and finished with fresh herbs and butter. Served with herb garlic crostini.
BBQ Pulled Pork Nachos
$12.00
Berkshire pulled pork simmered in our homemade dunkel Barbeque sauce. Served over tri-colored tortilla chips. Topped with pineapple pico de gallo, sliced jalapenos, lime crema and queso fresco.
Hungarian Wax Pepper Arancini
$9.95
Arborio rice balls stuffed with goat cheese and Hungarian wax peppers. Breaded and deep fried to golden brown. Served with a cooling mint yogurt.
Spinach Roll
$10.50
Vegetarian. Spinach, onions and cheese stuffed in pizza dough and fried to golden brown. Served with red pepper pesto.
Traditional Pierogies
$7.75
Vegetarian. Potato and cheese pierogies served with sauteed onions, melted butter and sour cream.
Pepperoni Roll
$10.50
Pepperoni and cheese stuffed in pizza dough and fried to golden brown. Served with beer marinara.
Cheese Plate
$12.95
Vegetarian. Trio of cheeses served with fig hazelnut pesto, grapes, crackers and house pickled vegetables.
Hummus
$8.50
Vegetarian. Seasonal flavor served with fresh vegetables and pita chips.
Zesty Chicken Lettuce Wraps
$12.50
Chilled diced spicy rubbed chicken breast tossed in pomegranate hoisin sauce and served with bibb lettuce, house pickled vegetables and daikon radish.
Untraditional Pierogies
7.95
A unique twist to a traditional Pittsburgh favorite!
$Soups & Salads - Dinner (Archived)
Dinner: Mon - Thu: 4:00 pm - 9:30 pm Fri: 4:00 pm-11:00 pm Sat: 11:30 am - 11:00 pm Sun: 11:30 am - 9:00 pm.Seven Onion Soup
$6.50
Laced with our gold medal winning pious monk dunkel and topped with homemade croutons and melted provolone. This soup has been featured in time life's brewpub cookbook.
Featured Soup
$5.50
Made fresh daily!
Spinach Caesar Salad
$7.00
Vegetarian. Baby spinach, chopped romaine, grape tomatoes and ciabatta croutons tossed in a housemade white truffle Caesar dressing. Topped with fresh grated parmesan cheese.
House Salad
6.00
Vegetarian. Mixed greens, carrots, cucumbers, tomatoes and red onions served with your choice of dressing.
$Entrees & Seafood - Dinner (Archived)
Dinner: Mon - Thu: 4:00 pm - 9:30 pm Fri: 4:00 pm-11:00 pm Sat: 11:30 am - 11:00 pm Sun: 11:30 am - 9:00 pm.Pork Chop
$25.00
Grilled 10 Ounces center cut pork chop served with creamy rosemary polenta, fig and hazelnut pesto and port wine poached pears.
Salmon
$25.00
Grilled sustainable salmon served with roasted kabocha squash risotto and fresh grilled broccolini.
Chicken Breast
$25.00
Pan roasted black peppercorn crusted airline chicken breast served with rosemary polenta, sauteed brussels sprouts and balsamic reduction.
Shrimp & Grits
$23.50
Pan sauteed shrimp simmered in a Cajun cream sauce. Served with creamy smoked gouda grits and micro greens salad.
Crab Cakes
$28.00
Made with domestic Lake Pontchartrain Blue Crab and baked to golden brown. Served with cilantro rice, fennel and daikon radish saladand orange aioli.
Buffalo & Mushroom Meatloaf
$18.50
Made with ground bison. Baked and served with roasted garlic and caramelized onion mashed potatoes, sauteed brussels sprouts and roasted tomato demi-glace.
Chicken Jambalaya
$18.50
Beer braised chicken and andouille sausage simmered with tomatoes and creole spices. Served with cilantro rice.
Filet Mignon
39.00
Est. 8 Angus, char-grilled to medium-rare and served with creamy roasted kabocha squash risotto, grilled radicchio tossed in olive oil and sea salt and balsamic steak sauce.
$Pasta & Vegetarian - Dinner (Archived)
Dinner: Mon - Thu: 4:00 pm - 9:30 pm Fri: 4:00 pm-11:00 pm Sat: 11:30 am - 11:00 pm Sun: 11:30 am - 9:00 pm.Veggie Spaghetti
$14.50
Vegetarian. Zucchini noodles tossed with oven roasted cauliflower, sauteed mushrooms and red onions. Served with a red pepper pesto.
Buffalo Chicken Pierogie Sautee
$18.75
Potato and cheese pierogies tossed with beer braised chicken and celery. Finished with a zesty buffalo cream sauce.
Lamb Bolognese
23.00
Cavatappi pasta tossed in a classic slow-simmered bolognese sauce featuring serenity hill farms lamb. Finished with a dollop of our handmade ricotta and served with herb garlic crostini.
$Additions - Dinner (Archived)
Dinner: Mon - Thu: 4:00 pm - 9:30 pm Fri: 4:00 pm-11:00 pm Sat: 11:30 am - 11:00 pm Sun: 11:30 am - 9:00 pm.Basket of Homemade Chips
$4.00
Creamy Smoked Gouda Grits
$5.00
Pommes Frites W /Sriracha Mayo
$5.00
Sweet Potato Fries with Chipotle Ketchup
5.00
$Kids' Menu - Entrees (Archived)
Entrees served with choice of: fruit cup, applesauce, coleslaw, black bean salad, healthy kaleslaw, fries or homemade chips.Pepperoni Roll
$6.95
Chicken Fingers
$6.95
Pulled Pork Sandwich
$6.95
Grilled Chicken Breast
$6.95
Spinach Roll
6.95
$Kids' Menu - Salad & Pasta (Archived)
Potato & Cheese Pierogies
$6.50
Served with butter, sour cream and sauteed onions.
Pittsburgh Style Salad
$8.00
Mixed greens topped with grilled chicken, fries and jack cheese.
Pasta
$5.50
Tossed with your choice of butter or tomato sauce.
Macaroni & Cheese
6.00
$Kids' Menu - Drinks (Archived)
Chocolate Milk
$1.95
Crazy Worm Crush
$2.25
Unsweetened Iced Tea
$2.25
Apple & Eve 100% Apple Juice Box
$1.50
No fructose or sugar added.
Soda
$2.25
2% Milk
$1.95
Housemade Soda
2.00
$Kids' Menu - Desserts (Archived)
Bread Pudding
$3.00
Bread Pudding a la Mode
$4.50
Golden Vanilla Ice Cream
$2.50
Chocolate Mousse Cake
3.50
Served with homemade peanut brittle.
$Gluten Friendly Menu - Appetizer (Archived)
Vegetarian.Hummus
$8.50
Seasonal flavor served with fresh vegetables.
Spinach, Feta & Smoked Gouda Dip
9.95
Served warm with tri-colored tortilla chips.
$Gluten Friendly Menu - Entrees (Lunch) (Archived)
Traditional Pittsburgh-Style Salad
$11.50
Mixed greens, carrots, cucumbers, tomatoes, red onions, French fries and jack cheese served with your choice of dressing.
Salmon
$15.95
Grilled sustainable salmon served with roasted kabocha squash risotto and fresh grilled broccolini.
Shrimp & Grits
15.95
Pan sauteed shrimp simmered in a Cajun cream sauce. Served with creamy smoked gouda grits and micro greens salad.
$Gluten Friendly Menu - Entrees (Dinner) (Archived)
Traditional Pittsburgh-Style Salad
$11.50
Mixed greens, carrots, cucumbers, tomatoes, red onions, French fries and jack cheese served with your choice of dressing.
Salmon
$25.00
Grilled sustainable salmon served with roasted kabocha squash risotto and fresh grilled broccolini.
Shrimp & Grits
$23.50
Pan sauteed shrimp simmered in a Cajun cream sauce. Served with creamy smoked gouda grits and micro greens salad.
Pork Chop
25.00
Grilled 10 Ounces center cut pork chop served with creamy rosemary polenta, fig and hazelnut pesto and port wine poached pears.
$Gluten Friendly Menu - Sandwiches (Archived)
All sandwiches served with Bibb lettuce in place of bread or flour tortilla. Served with a choice of: coleslaw, healthy kale slaw, black bean salad, fries, or homemade chips.Mushroom Cheesesteak
$12.95
Morgan ranch kobe beef, sauteed mushrooms and onions, Swiss cheese and horseradish aioli served on a roll.
Shinkasa Cheesesteak
$12.85
Morgan ranch kobe beef tossed with sauteed onions and topped with provolone cheese on a roll.
Southwest Chicken Wrap
$10.50
Chilled Southwestern rubbed chicken breast, mixed greens, oven charred corn, black beans, cherry tomatoes and jack cheese served in a jalapeno cheddar flour tortilla with roasted poblano and cilantro mayo.
Cranberry Walnut Chickpea Salad
8.95
Vegetarian. Chickpeas, dried cranberries, chopped walnuts, celery and scallions blended with vegan maple and tahini mayo. Served on wheatberry bread with arugula.
$Gluten Friendly Menu - Additions (Archived)
Pommes Frites with Sriracha Mayo
$5.00
House Side Salad
$6.00
Basket of Homemade Chips
$4.00
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