Appetizers
French Onion Soup au Gratin
$10.00
Colossal Shrimp Cocktail
$24.00
Served with fresh lemon wedge and your choice of our famous hoelzel dressing or cocktail sauce.
Colossal Crab Meat Cocktail
$24.00
Served with fresh lemon wedge and your choice of our famous hoelzel dressing or cocktail sauce.
Baked Brie with Cranberries and Pecans
$16.00
Delicious baked brie topped with fresh cranberries, pecans, walnuts, and a glaze of brown sugar, fresh orange zest, and a hint of maple, served with herbal crostini.
Oysters Bienville
$18.00
Genuine Blue Point oysters topped with a Cajun crab meat stuffing with diced red and green peppers and oven-baked to a beautiful golden brown.
Salmon Gravlax
$18.00
Our own home-cured salmon served with fresh dill, capers, red onion, and Dijon creme fraiche and toasted pumpernickel bread.
Braised Veal Short Ribs
$17.50
Served with demi natural.
James River Oysters
$19.00
On the half shell with cocktail sauce or Cajun Remoulade sauce.
Portobello Tempura
$15.00
Served with green onions and sweet chili sauce.
Basil Crepes With Cranberry Brie
$17.00
Stuffed Banana Pappers
$16.00
A blend of sweet sausage, ground veal, and Angus beef, topped with Provolone and asiago cheese.
Escargot Alio
$16.00
Tender escargot sautéed in an imported olive oil, baby garlic and organic spinach.
Lobster Bisque
$10.00
Tuna Carpaccio
19.00
Thinly sliced sushi grade one tuna with capers, red onion, olive oil, fresh lemon, and tamari sauce with toast points.
$Salads
Lemont Salad
$8.00
Organic mesclun greens with cherry tomatoes, hearts of palm, carrots, and red onions, served with your choice of dressing.
Caesar Salad
$10.00
Classically prepared.
Blooming Iceberg
$9.00
Apple smoked bacon, red onion, cherry tomatoes and cucumber loaded with stilton bleu cheese and a warm sundried tomato vinaigrette.
Winter Arugula
$9.00
Crisp arugula wrapped in Prosciutto with cranberries, walnuts, fennel and beets with a maple vinaigrette.
Hydro Bibb Avocados
$9.00
Served with candied pecans, red onion and cherry tomatoes with a white Balsamic fig dressing.
Beefsteak Tomato Mozzarella Salad
$12.00
Locally grown beefsteak with fresh mozzarella atop baby mesclun greens, julienne basil, drizzled with balsamic glaze.
Strawberry Feta Salad
$11.00
Vine ripened strawberries, imported feta cheese, toasted sunflower seeds atop crisp baby spinach with a tangerine white balsamic vinaigrette.
Caprese Salad with Toasted Baguette
$9.00
Iceberg Salad
8.00
Comes with bacon, black olives, cucumbers, red onions, tomatoes, and Parmesan peppercorn dressing.
$Vegetarian
Moroccan Stuffed Peppers
$29.00
Sweet bell peppers, stuffed with Caribbean jerk seasoned vegetables, Moroccan rice with a sweet jalapeno relish.
Jack Fruit Cakes
$32.00
A blend of jack fruit, Northern beans, sweet peppers, green onions and garlic, pan-fried with an organic pink onion marmalade.
Portobello Lentil Loaf
$31.00
Lentils, potatoes, beans, portobello mushrooms, onions, and sweet peppers with a fire roasted tomato sauce.
Zesty Balsamic Grilled Vegetable Plate
$28.00
Broccolini and Quinoa Cakes
$32.00
Chopped broccoli, quinoa, fresh herbs, and Hoffman's Cheddar cheese, sauteed golden brown and served with an Aioli sauce.
Penne with White Pesto
$30.00
Delicious white pesto made with Ricotta, lemon, walnuts, garlic, oregano, olive oil, and imported Parmesan cheese.
Ditalini with Chickpeas Rosemary Pomodoro
28.00
Natural sauce with fire-roasted tomatoes, chickpeas, Rosemary, zucchini, carrots, celery, and scallions.
$Pasta
Butternut Squash Ravioli
$30.00
Delicious butternut squash ravioli finished with a fresh sage cream sauce and fresh scallions.
Rigatoni Alfredo
$29.00
Grilled chicken breast tossed with fresh broccoli florets and our delicious Alfredo sauce with a hint of black pepper, and imported Parmesan cheese.
Lobster Mac N' Cheese
29.00
3.5 oz South African lobster tail with Cavatappi and sharp Cheddar cheese sauce.
$Butcher's Block Entrees
All Entrees include a Starch and Vegetable. Choose steak accompaniments: horseradish cream, peppercorn demi or bearnaise sauce. Add a side for an additional charge.Strip Steak
$62.00
14 oz. 28 days of dry-aged.
Filet of Ribeye
$50.00
10 oz. 28 days dry-aged.
12 oz. Filet Mignon
$54.00
12 oz. 28 days wet aged.
8 oz. Filet Mignon
$49.00
28 days wet aged.
Rack of Lamb
$38.00
28 days wet aged.
14 oz. Delmonico
$60.00
28 days dry age.
Bone in Ribeye
$70.00
20 and 22 oz. 28 days dry age.
Veal Chop Natural
$79.00
Catelli’s finest 30 oz. pan seared oven roasted to perfection with natural pan demi.
Stilton Bleu Cheese
$6.00
Peppers
$7.00
Onion
$7.00
Mushrooms
$8.00
Shrimp
$15.00
Crab
15.00
$Seafood Entrees
All Entrees include a Starch and Vegetable.Tuscan Crab and Lobster Cakes
$42.00
Jumbo lump crab meat with sweet lobster, sauteed golden brown with peppers, celery, and onion and blanched Idaho potatoes, sauteed to perfection, and finished with a brown garlic lemon butter or our classic dill Dijon sauce.
Chilean Sea Bass
$45.00
Blackened, broiled or grilled with a pineapple mango chutney.
Yellow Fin Tuna
$46.00
Sashimi grade one, fire seared rare with ginger, soba noodle and wasabi, sriracha and tamari drizzle.
Salmon Wellington
$40.00
8 oz filet of salmon wrapped in filo with crab and lobster Imperial, baked golden brown, and finished with a lemon Beurre blanc.
Sea Scallops with Vegetable Relish
$42.00
Jumbo sea scallops grilled to perfection and topped with our own winter vegetable relish made with onions, turnips, celery, yellow peppers, and fennel, finished with hickory-smoked bacon butter.
Sea Bass with Roma and Avocado
$40.00
Pan-seared Chilean sea bass with sea salt and cracked black pepper finished with lemon and fresh avocado with Italian Roma tomatoes and chives.
Blackened Caribbean Jerk Tilapia
36.00
Grilled or blackened to perfection topped with a fresh tomato and cucumber salsa and accompanied with fresh squash noodles sauteed with garlic and a hint of sesame oil and soy.
$Poultry Entrees
All Entrees include a Starch and Vegetable.Al Fresco
$32.00
Panko breaded chicken, zesty banana peppers, baby garlic, prosciutto and shaved mozzarella with a fire-roasted tomato sauce.
Chicken Romano
$33.00
Asiago, Parmesan and Romano cheeses with lemon and egg batter.
Fortunato
$34.00
Seared chicken breast with shrimp and crab with lemon caper demi-glaze.
Roasted Hen
$32.00
Whole capon slow roasted with fresh figs and prunes with a thyme glaze.
Chicken Fontina
$32.00
Generous portions of fresh chicken breast topped with Pancetta, a ragout of wild mushrooms, roasted peppers, finished with a delicious light Fontina cheese cream sauce.
Chicken with Lemon and Tarragon
$32.00
The generous portion of chicken breast sauteed with sea salt and shallots and finished with fresh tarragon cream sauce with lemon artichoke.
Raspberry Duck
36.00
Maple Leafs finest free-range Golden Label duckling, roasted crispy and served with raspberry sauce.
$Veal Entrees
All Entrees include a Starch and Vegetable.Veal Loin with Mango Chutney
$42.00
Veal tenderloin pan-seared to perfection with sea salt and Italian herbs finished with fresh mango chutney and our own balsamic demi-glaze.
Veal Chop Saltimbocca
55.00
8 oz veal chop wrapped with Prosciutto ham and fresh sage, broiled to perfection and finished with white wine veal stock and fire-roasted tomato reduction.
$Pork Entrees
Pork Tenderloin
38.00
Pork tenderloin pan-seared to perfection with sea salt, cracked pepper, cilantro, and fresh herbs, finished with a teriyaki ginger sauce and fresh scallions.
$House Specialties Prepared Tableside
10 Oz. Steak Diane
$49.00
Twin filets with a blend of forest mushrooms, garlic, and rosemary, simmered in a brandy enriched demi-glaze on a nest of wild rice with vegetable du jour.
24 Oz. Chateaubriand for 2
$99.00
Center-cut herbal roasted tenderloin of beef, classically served with an ornate bouquet is of fresh seasonal vegetables and served with a roasted shallot bordelaise.
Anna Malfalda
24.00
$Sides
Baked Potato
$5.00
Served with sour cream and chives.
Baked Yam
$5.00
Served with maple honey butter.
Lobster Mac and Cheese
$23.00
Neptune Mozzarella
$24.00
Shrimp, scallops, crab, fresh mozzarella, and basil.
Balsamic Glazed Asparagus
$9.00
Tarragon Braised Brussel Sprouts
$9.00
Served with roasted red peppers.
White Cheddar Cream Spinach
$9.00
Beans and Greens
$8.00
Escarole, garlic, northern bean and pancetta with white wine.
Whipped Sweet Pottatoes
$7.00
Mafalda Anna
$24.00
Over imported Mafalda pasta.
Lemon Pepper Asparagus
$9.00
Zucchini
$9.00
Sauteed with garlic, sesame, and Parmesan.
Menu for LeMont is provided by findrestaurantmenu.com
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