Small Plates
Palomino's Brick Oven Smoked Chorizo
$7.95
extra virgin olive oil, caramelized onions, roasted Yukon potatoes, smoked paprika.
Brick Oven Fired Cheese Fondue
$11.50
cambozola, taleggio, pistachio crust, pizza crisps, pear honey, fresh apple and pear slices.
Grilled Tiger Prawns
$11.95
baguette, sundried tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar.
Grilled Wild Mushrooms
$10.95
mixed greens, parmesan croutons, toasted walnuts, crumbled gorgonzola.
Calamari Fritto
$10.95
Marinara sauce, garlic-lemon aioli.
Roasted Garlic with Cambozola
$9.50
tomato chutney, marinated olives, cracked pizza crisps.
Crisp Potatoes Gorgonzola
$7.50
spicy waffle cut potatoes, gorgonzola cream sauce.
Blue Crab and Artichoke Dip
$13.50
parmesan cheese, sliced onions, cracked pizza crust.
Brick Oven Roasted Mussels
$11.50
sizzling rosemary butter, housemade garlic croutons.
Vine Ripened Tomato Bruschetta
$8.50
with roasted garlic, basil, fresh garlic, extra virgin olive oil.
Blue Crab Cake
$9.50
seared and served with pesto beurre blanc, pickled red onions, roasted red peppers
Brick Oven Roasted Clams
$11.95
sizzling rosemary butter, housemade garlic croutons.
Garlic Pepper Wings
$9.50
crushed chili, honey, brown sugar, cilantro.
House Cured Salmon Gravlax
8.95
quail egg, potatoes, capers, horseradish aïoli, croutons, extra-virgin olive oil, dill.
$Alcohol Free Beverages
Arnold Palmer
$2.50
Lemonade (Free Refills)
$3.50
Strawberry Lemonade (Free Refills)
$3.95
Fiji Natural Artesian Water
$4.95
Cranberry Apricot Splash
$4.95
Mojito Breeze Mango, Pomegranate, Raspberry, Huckleberry or Citrus
$4.95
San Pellegrino Sparkling Water
$2.95-4.95
Juices Orange, Cranberry, Grapefruit, Tomato or Pineapple
$2.50
Thomas Kemper Draft Root Beer
$3.50
Palomino Blend Coffee
$2.50
Barnes and Watson Hot Tea Selections
$2.50
Barnes and Watson Tahitian Blend Ice Tea
2.50
$Roma Style Pizza
Prosciutto and Roma Tomato
$11.95
mozzarella, marinara sauce, garlic.
Rotisserie Lamb and Feta
$10.95
roasted red peppers, fresh basil.
Vongole
$12.95
Virginia coast clams, four cheese, crushed red chili peppers, extra virgin olive oil.
Four Cheese
$9.50
basil roasted garlic puree, crushed chilis, fontina, asiago, mozzarella, parmesan.
Incredible Pepperoni
$11.95
Marinara, mozzarella, parmesan.
Sausage and Roasted Mushrooms
$11.95
basil infused extra virgin olive oil, marinara, mozzarella, parmesan.
Roma Tomato and Basil
$8.95
shaved garlic, extra virgin olive oil, marinara, mozzarella.
Rotisserie Chicken
$10.95
roasted red peppers, sliced onions, marinara, mozzarella, parmesan.
Traditional Cheese and Marinara
8.95
whole milk mozzarella, marinara.
$Torrefazione Italia
umberto bizzarri continues as the family's third generation of roasters. Torrefazione slowly dark-roasts estate-grown arabica beans the traditional Italian way.Espresso
$2.95
Cappuccino
$3.50
Americano
$2.95
Caffe Latte
$3.50
Iced Caffe Latte
$3.50
Caffe Mocha
$3.95
Iced Caffe Mocha
3.95
$Small Salads and Soup
Portabella Mushroom Soup
$6.95
fresh portabella and crimini mushrooms, caramelized onion, cayenne, fresh leeks, sherry cream.
Grilled Asparagus with Prosciutto Crisps
$7.50
mixed greens, vine ripened tomatoes, vinaigrette.
Mozzarella and Tomato Salad
$7.95
fresh basil, extra virgin olive oil, aged balsamic.
Greek Salad
$6.95
vine ripened tomatoes, cucumbers, kalamata olives, crumbled Feta, toasted pita croutons.
Chop Chop Salad
$8.50
smoked turkey, wine salami, provolone, fresh basil, garbanzo beans, parmesan, crisp romaine, tomatoes, balsamic vinaigrette.
Caesar Salad
$7.50
crisp romaine greens, garlic-parmesan croutons, lemon, anchovy.
Creamy Blue Cheese with Toasted Hazelnuts
$7.50
chilled romaine, chopped bacon, diced tomato, toasted hazelnuts.
Baby Field Greens with Chevre and Pumpkin Seeds
5.95
extra virgin olive oil, crumbled goat cheese.
$Big Salads
Grilled Steak Salad
$14.95
mixed greens, red cabbage, diced tomatoes, caramelized onions, blue cheese, cabernet-shallot vinaigrette, smoked hazelnuts.
Chop Chop Salad
$13.50
smoked turkey, wine salami, provolone, fresh basil, garbanzo beans, parmesan, crisp romaine, tomatoes, balsamic vinaigrette.
Spiced Prawn and Mango Salad
$15.95
ginger grilled prawns, spiced jumbo cous cous, Fuji apples, mango, bell peppers, cilantro, toasted walnuts.
Caesar Salad
$13.50-15.95
Grilled Chicken Salad with Warm Pecan-Crusted Blue
$15.95
baby organic greens, crisp romaine, sliced pear, roasted pecans, maple vinaigrette.
Grilled Seafood Louie
$17.95
grilled king salmon, bay shrimp, blue crab, tomato, cucumber, kalamata olives, deviled egg, champagne vinaigrette.
Greek Salad with Rotisserie Chicken
13.50
seasonal greens, lemon-dill marinated chicken, tomatoes, cucumber, kalamata olives, crumbled feta, grilled pita.
$Pasta
Fettuccine Alfredo with Seafood
$19.95
pan seared prawns, Virginia Coast clams, Prince Edward Island mussels, alfredo cream sauce, parmesan, cracked black pepper.
Penne Gorgonzola
$13.95
toasted hazelnuts, black pepper, parsley.
Lobster Ravioli
$19.95
fresh sheets of saffron pasta, langostino, bay scallop and tarragon filling, lobster cream sauce, finished with herb mascarpone.
Rigatoni Bolognese
$16.95
spicy Italian sausage, pear tomato, crushed garlic, oregano, roasted red pepper cream.
Linguine with Clams
$16.95
white wine, garlic, parsley, crushed red pepper, Virginia coast clams.
Kobe Ravioli
$15.95
Kobe ground beef, spicy Italian sausage, ricotta and parmesan cheeses, olive-tomato relish, marinara and alfredo cream sauce.
Capellini Pomodoro
$13.95
extra virgin olive oil, plum tomato, fresh basil, garlic, shaved parmesan.
Fettuccine and Rotisserie Salmon
$15.95
garlic butter, scotch, asparagus, diced tomatoes, scallions.
Brick Oven Baked Four Cheese Penne
$13.95
fontina, mozzarella, parmesan, white cheddar, garlic bread crumbs.
Linguine with Rotisserie Chicken
$16.95
sundried tomatoes, extra virgin olive oil, fresh basil, garlic, crushed red peppers, balsamic vinegar.
Prawn Tortellini
$18.50
cheese filled tortellini with roasted garlic, tomato cream, seared prawns.
Spaghetti and Kobe Meatball
17.95
spicy Italian sausage and Kobe beef meatball, garlic, plum tomatoes, oregano, white wine, parmesan, toasted garlic bread.
$Fresh Fish
Mahi Mahi En Papillote
$19.95
baked mussels, clam jus, root vegetables, pernod butter, white truffle oil.
Salmon with Artichoke Tartar
$21.95
grilled salmon, lemon-vermouth butter, spring greens, raspberry vinaigrette.
Mahi Mahi with Seafood Salsa
$24.95
brick oven roasted, toasted coriander crust, blue crab and bay shrimp salsa, lime-butter sauce.
Asiago Crusted Trout
$18.95
pan seared with asiago and parmesan cheeses, fresh chive butter sauce.
Smoked Salmon with Spicy Rosemary Butter
21.95
finished in the brick oven, roasted wild mushrooms, squash.
$Poultry
Chicken Parmesan
$16.95
parmesan crusted chicken breast, fresh mozzarella, marinara, herb capellini.
Rotisserie Chicken
$17.95
smoky chicken jus, shallots, fresh lemon, sage.
Pan Roasted Chicken Marsala
$16.95
sauteed mushrooms, whole butter, chicken broth.
Grilled Apricot Cilantro Chicken
$15.95
Mediterranean spice, plum tomatoes, apricot preserve, cilantro, cloves, coriander.
Pan Seared Chicken Piccata
$16.95
fresh lemon, capers, white wine.
Parmesan Crusted Stuffed Chicken
17.50
wild mushrooms, almonds, spinach, caramelized onions, brie, goat cheese.
$Seafood
Prawn Scampi
$19.95
black tiger prawns, citrus-herb caper butter, white wine, herb capellini, garlic crostini.
Seafood Cannelloni
$20.95
blue crab and scallop filling, grilled prawn, salmon and sweet tomato skewer.
Paella
$24.95
tiger prawns, Virginia coast clams, Prince Edward Island mussels, seasonal fresh fish, chicken, chorizo, Spanish saffron rice.
Brick Oven Roasted Garlic Prawns
$23.95
garlic butter basted tiger prawns, split, roasted and served in the shell.
Blue Crab Cakes
$24.95
roasted peppers, shaved fennel, mixed greens, sundried tomato vinaigrette, pesto beurre blanc.
Asiago-Almond Crusted Sea Scallops
23.95
caramelized sweet onions, roasted red peppers, asparagus, champagne beurre blanc.
$Meat
Rotisserie Lamb with Mascarpone Polenta
$17.95
roasted onion, oven dried tomato, demi glace, mint aïoli.
Braised Veal Short Ribs
$18.50
harissa maple glaze, veal stuffed ravioli, fresh herbs, natural jus.
Filet Medallions with Vine Ripened Tomato Carpaccio
$26.95
grilled fingerling potatoes, asparagus, balsamic vinegar, extra virgin olive oil.
Bistro Steak
$22.95
herb chickpea fritters, baby arugula, balsamic ketchup.
New York Steak Frites
$29.95
palomino signature steak, herb de provence butter, olive relish, roasted garlic.
Rotisserie Pork Chop with Grilled Chorizo
18.50
mushroom orzo, ratatouille, balsamic reduction.
$Dessert
Chocolate Torte with Espresso Creme Anglaise
$7.50
Belgian chocolate ganache, vanilla bean ice cream, fresh strawberry compote.
Espresso Mocha Creme
$4.95
chocolate espresso custard, praline brittle, double cream.
Vanilla Creme Brulee
$6.95
classic vanilla custard, caramelized sugar crust.
Chocolate Tiramisu
$7.50
chocolate sponge cake soaked with rum and espresso, sweetened Italian cream cheese, zabaglione, shaved chocolate, crumbled biscotti.
Warm Pear Bread Pudding
$6.95
pears, golden raisins, bourbon sauce, vanilla bean ice cream.
Seasonal Fruit Cobbler
$6.50
always fresh! served warm with vanilla bean ice cream, a great dessert to share.
Dave and Andy's Fresh Sorbet
5.95
$After Dinner Sips
Tiramisu
$7.95
stoli vanil vodka, baileys Irish cream, starbucks coffee liqueur, godiva dark chocolate liqueur.
Irish Coffee
$5.95
Irish whiskey, coffee and whipped cream.
Spanish Coffee
$6.50
tia Maria, Bacardi 151, Myers's rum, coffee with whipped cream.
Menu for Palomino Restaurant is provided by findrestaurantmenu.com
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