Appetizer
Choice of one.Sweet Potato-Coconut Risotto
spiced sweet potato broth, pistachios, toasted coconut.
Seared Quail Breast
black currants, brandy-dijon vinaigrette, frisee.
Lobster And Grits
carolina white grits, buttermilk, pickled okra, dry jack tuille.
Fish Course
Choice of one.Blue Crab Pot Pie
caramelized endive and leeks, fingerling potatoes, puff pastry.
Rare Seared Ahi Tuna
roasted red beets, blood orange gelee, prosciutto, pickled seabeans.
Indian Spiced Monkfish Stew
mustard seeds, yukon gold potatoes, spinach, cilantro.
Intermezzo
Intermezzo
chef's daily sorbet selection.
Meat Course
Choice of one.Braised Beef Short Ribs
balsamic vinegar, dried cherries, wild mushroom hash.
Braised Maple Leaf Farms Duck Leg
preserved lemons, lavender honey, marcona almonds, quinoa pilaf.
Smoked Paprika Dusted Duroc Pork Tenderloin
braised fennel, chorizo mashed potatoes, fennel veal jus.
Salad
Local Greens Salad
pickled scallion, sesame-honey crisp, goat feta, lemon-honey vinaigrette.
Dessert
Choice of one.Chocolate-Espresso Torte
peruvian dark chocolate, kahlua, pecan toffee.
Apple-Cornmeal Upside-Down Cake
rum-butter sauce, cinnamon streusel.
Whipped Meringue Pavlova
kiwi, pink grapefruit, mint syrup, candied cashews.
A-La Carte - Appetizers
Local Greens Salad
$7.00
pickled scallions, sesame-honey crisp, goat feta, lemon-honey vinaigrette.
Sweet Potato-Coconut Risotto
$8.00
spiced sweet potato broth, pistachios, toasted coconut.
Lobster And Grits
$12.00
carolina white grits, buttermilk, pickled okra, dry jack tuille.
Rare Seared Ahi Tuna
$10.00
roasted red beets, blood orange gelee, prosciutto, pickled seabeans.
Seared Quail Breast
$12.00
black currants, brandy-dijon vinaigrette, frisee.
Blue Crab Pot Pie
11.00
caramelized endive and leeks, fingerling potatoes, puff pastry.
$A-La Carte - Entrees
Indian Spiced Fish Stew
mustard seeds, yukon gold potatoes, spinach, cilantro.
Braised Beef Short Ribs
$28.00
balsamic vinegar, dried cherries, wild mushroom hash.
Braised Maple Leaf Farms Duck Legs
$27.00
preserved lemons, lavender honey, marcona almonds, quinoa pilaf.
Smoked Paprika Dusted Duroc Pork Tenderloin
26.00
braised fennel, chorizo mashed potatoes, fennel veal jus.
$A-La Carte - Sides
Chorizo Mashed Potatoes
$5.00
Wild Mushroom Hash
$6.00
Hors D'oeuvres Menu
Hors D' Oeuvres
13.00
per person choice of three.
$Hors D'oeuvres Menu - Vegetable
Palmiers
choice of mushroom or cheese.
Sesame-White Truffle Puff Pastry Sticks
Mini Seasonal Vegetable Custard
(hot).
Hors D'oeuvres Menu - Seafood
Chilled Crab And Citrus Salad
with capers.
Smoked Salmon-Pumpernickel Canape
creme fraiche, cucumber caviar.
Pink Peppercorn Dusted Shrimp
goat cheese cream (hot).
Hors D'oeuvres Menu - Meat
House Smoked Pork Tenderloin-Roasted Pear Crostini
Chilled Lamb Shortloin Olive Tapenade
toasted bread crumbs.
Indian Chicken And Lentil Roll
(hot).
Menu for Isabela is provided by findrestaurantmenu.com
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