Appetizers
Gulf Shrimp Cocktail
$9.75
jumbo pink shrimp served with lemon wedge and cocktail sauce.
Oysters Rockefeller
$10.95
fresh blue point oysters baked with spinach, onions, bacon. topped with cheese.
Clams Casino
$10.95
cherrystone, clams baked with bacon, green peppers, pimento.
Duck Puffs
$9.95
duck confit in puff pastry topped with cream cheese sauce.
Escargot
$11.95
baked in a spiced garlic butter.
Seafood Coquille
$11.25
succulent blend of scallops, shrimp and crabmeat.
Broiled Mushroom Caps
$8.95
mushroom caps filled with crabmeat and boiled til hot and tender.
Bluepoint Oysters
$10.95
on half shell, served with lemon and cocktail sauce.
Jumbo Lump Crabmeat hoezel
$11.95
served with lemon and hoezel.
Fried Zucchini
$7.95
lightly breaded and deep fried to a golden brown.
Baked Artichoke Heart
$7.95
artichoke hearts baked with blue cheese and seasonal bread crumbs.
Bluepoint Oysters
$10.95
on half shell, served with lemon and cocktail sauce.
Jumbo Lump Crabmeat Hoezel
$11.95
served with lemon and hoezel.
Fried Zucchini
$7.95
lightly breaded and deep fried to a golden brown.
Baked Artichoke Hearts
7.95
artichoke hearts baked with blue cheese and seasoned bread crumbs.
$Salads
Tossed Spinach Sliced Tomato
Duck Salad
$18.95
duck confit on field greens with onion, tomato, olives, toasted pecans, goat cheese & choice dressing.
Grilled Seafood Salad
$21.95
salmon, shrimp, and scallops grilled in an herb vinaigrette and served over field greens with tomatoes, olives, diced onion, and herd boiled egg.
Filet Mignon Steak Salad
24.95
tender strips of filet mignon broiled and served atop mixed greens with tomato, hard-boiled egg, olives, mushrooms monterey jack cheese and french fries. served with your choice of dressing.
$Pasta
Chicken Madeira
$24.95
chicken breast tenderloin sauteed with mushrooms, onions, and roasted red peppers in a light madeira sauce then tossed with fettucchini.
Jumbo Lump Crabmeat Florentine
$27.95
fresh spinach and jumbo lump crabmeat sauteed with garlic, white wine, cream, romano cheese and pignole nuts then tossed with fettuccine pasta.
Linguini Scoglio
$27.95
jumbo pink shrimp and succulent sea scallops sauteed with garlic, white wine and red peppers flakes. tossed with imported linguini and seasoned bread crumbs.
Blue Cheese
$1.00
Bearnaise Sauce
$3.50
Sauteed Mushrooms Or Onions
$1.25
Fresh Asparagus
$3.50
Fresh Asparagus With Hollandaise Sauce
4.00
$Seafood
Fresh Swordfish
$27.95
broiled and served with caper butter or blacked over roasted red peppers.
Broiled Boston Scrod Maitre D'Hotel
$25.95
broiled then nbaked with seasoned bread crumbs.
French Fried Shrimp
$27.95
freshly breaded jumbo pink gulf shrimp.
Baked Stuffed Shrimp
$29.95
shrimp stuffed with our own pure crabmeat mixture.
The Inn's Crab Cakes
$32.95
our jumbo lump crabmeat mixture deep-fried baked or sauteed.
Broiled Orange Roughy
$27.95
broiled and served in lemon, garlic butter sauce then topped with seasoned bread crumbs.
Poached Salmon
$27.95
fresh north atlantic salmon simmered in court boullion then served with dijon hollandaise sauce.
Fisherman's Platter
$38.95
a boundy of serod, scallops, fried shrimp, lobster, oyster, stuffed shrimp, served with drawn butter.
Broiled Lobster Tail
$44.95
a cold water lobster tail, broiled in perfection cold served with drawn butter.
Surf And Truf
$46.95
Broiled Orange Roughy
$27.95
broiled and served in lemon, garlic butter sauce bren topped with sesoned bread crumbs.
Poached Salson
$27.95
fresh north atlantic salmon simmered in court boullion then seared with dill hollandaise sauce.
Fisherman's Platter
$38.95
a bounty of scord, scallops, fried shrimp, lobster, oyster, stuffed shrimp, served with drawn butter.
Broiled Lobster Tail
$44.95
a cold water lobster tail, broiled to perfection and served with drawn butter.
Surf And Turf
$46.95
combination of south african lobster and small filet broiled and served with lemon and drawn butter.
Georgetowne Inn Combination
35.95
prime rib and baked stuffed shrimp served with aus jus.
$Beef
Prime Rib Au Jus
$28.95
prime rib served with yorkshire pudding.
New York Strip
$32.95
specially aged u.s. choice steak, broiled tender and juicy, and topped with mattre d'hotel butter.
Petite Strip Steak
$27.95
delicious and juicy.a smaller version of our new york strip, and topped with mattre d'hotel butter.
Strip Steak Siciliana
$34.95
broiled strip steak topped with garlic parmigiana cheese and bread crumbs.
Filet Mignon
$36.95
the most majestic and tender of all steaks, broiled to perfection, and topped with mattre d'hotel butter.
Tournedos Of Beef
$28.95
slices of beef tenderloin served with toasted croutons. blanketed with a burgundy mushroom sauce.
Porterhouse
39.95
24 oz. thick, juicy cut, boiled and topped with mattre d'hotel butter.
$Desserts
Ask your server for todays special selections.Chocolate Or Butterscotch Pecan Ball
$5.25
Spumoni
$4.50
Geogetowne Inn Peach Melba
5.25
$Veal
Veal Scallopine Marsala
$27.50
Filet Mignon
$35.50
the most majestic and tender of all breakds. broiled to perfection and topped with mattre d'hotel butter.
Tournedos Of Beef
$28.50
slices of beef tenderloin served with toasted croutons. blanketed with a bargundy mushrooms sauce.
Porterhouse
$39.95
24 oz. thick, juicy cut, broiled and topped with mattre d'hotel butter.
Veal Scallopine Marsala
$27.95
sauteed medallions of tender veal. seared to a golden brown, served with a rich brown marsala wine sauce and fresh mushrooms.
Veal Oscar
$31.95
veal, jumbo lump crabmeat and asparagus sauteed and topped with hollandaise sauce.
Veal And Shrimp Maison
$29.95
veal and shrimp sauteed with mushrooms, leeks and marsala wine, topped with montery jack cheese.
Veal Cutlet Parmigiana
25.95
delicate veal cutlet topped with tomato sauce, provolone and parmigiana cheese.
$Chicken
Chicken Marsala
$24.95
a boneless chicken breast sauteed in a marsala wine sauce and fresh mushrooms.
Chicken Dijon
$24.95
a boneless chicken breast sauteed with white wine mushrooms. artichoke hearts, dijon mustard, and heavy cream.
Chicken Piccata
24.95
boneless breast of chicken sauteed with mushrooms, lemon and capers in white wine butter sauce.
$Beverages
Freshly Brewed Coffee
$2.50
regular or decaffeinated.
Hot Tea
$2.50
Iced Tea
$2.50
Soft Drinks
$2.75
Milk
$2.50
Menu for Georgetowne Inn is provided by findrestaurantmenu.com
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