Starters
Meatball Volcano
$12.00
3 meatballs served in a bread works bread bowl over flowing with marinara and topped with mozzarella.
PEI Mussels
$12.00
Lightly poached in a coconut curry sauce with matchstick vegetables and cilantro.
Pork Belly
$9.00
Slow braised in midnight moon bourbon and drizzled with a salted caramel reduction.
Cheese Board
$12.00
Baked goat cheese, assorted artisanal cheeses, fresh fruit, marinated olives, house made tomato jam and Dijon mustard.
Ahi Tuna
$14.00
Spiced, pan seared with pickled vegetables, lemon pesto and pineapple orange soy glaze.
Calamari Fritti
$10.00
Calamari lightly fried, dusted in lime zest. Served with a spicy ponzu aioli.
Grilled Cheese 3 Ways
11.00
House made mozzarella and seared Roma tomato, aged white cheddar, caramelized red onions, gorgonzola and crimini mushrooms.
$Salads
Heirloom Tomato Salad
$12.00
Local heirloom tomatoes, house made mozzarella, fresh polenta, olive oil, balsamic reduction and basil.
House Salad
$8.00
Mixed greens, heirloom tomato pico, candied pecans, ricotta salata, candied red onion and basil white balsamic vinaigrette.
Crab Salad
$14.00
Lump crab, preserved lemon, pickled red bell peppers, red onion with cilantro oil and lime zested sea salt.
Steak Salad
16.00
Mixed greens, Roma tomatoes, red onion, aged white cheddar, grilled rib eye and roasted red skin potatoes.
$Entrees
Scallops
$24.00
Pan seared served with orange pomegranate and a blackberry lime reduction. Served with lemon risotto and asparagus.
Salmon
$20.00
Herb crusted. Served with a merlot beurre blanc and micro green salad with grape tomatoes and lemon vinaigrette.
Halibut
$25.00
Pan seared. Served with shaved carrots, baby bok choy and citrus miso butter.
Grilled Rib Eye
$24.00
Pepper dusted rib eye, grilled. Served with cilantro pesto, roasted redskin potatoes and asparagus.
Cornbread Stuffed Chicken
$19.00
Cornbread stuffing in chicken breast, smashed red skin potatoes, spiced country gravy and asparagus.
Veggie Pasta
16.00
Shaved zucchini pasta, match stick Roma tomatoes, fresh basil, garlic, olive oil and house made mozzarella.
$Sandwiches
Cavo Burger
$13.00
Grilled to perfection, topped with smoked bacon, wild mushrooms, lettuce, tomato, red onion, pickles and your choice of cheddar, house made mozzarella or goat cheese.
The American Sandwich
$14.00
Hand carved rib eye, aged white cheddar, arugula and lemon zest infused horseradish sauce. Served on toasted sourdough.
Pulled Pork Sliders
$10.00
Slow braised and served with ?carolina style? slaw, house made pickles and BBQ sauce.
Veggie Stacker
12.00
Marinated and grilled zucchini, yellow squash, Roma tomatoes, red onion and portobello mushrooms, on a potato bellini?s. Served with a fresh herb infused olive oil.
$Flatbreads
Margherita Flatbread
$9.00
House made dough, roasted Roma tomatoes, mozzarella cheese and basil.
Wild Mushroom Flatbread
11.00
House made dough, portobello, shitake, button with baby spinach, arugula and herb infused oil.
$Desserts
Flourless Chocolate Cake
$6.50
Fresh raspberries, raspberry reduction and house made whipped cream.
Lemon Curd Creme Brulee
$6.50
Served with preserved lemon, house made whipped cream and strawberry.
Menu for Cavo is provided by findrestaurantmenu.com
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