Starters
StartersSamosa
$4.00
Spiced potatoes and petite pea turnovers.
Vegetable Pakora
$4.00
Mixed vegetable fritters with mint and tamarind chutney.
Gobhi Manchurian
$6.00
Crispy cauliflower florets in a zesty garlic-tomato glaze.
Chicken Pepper Fry
$7.00
Boneless chicken pan fried with pepper and spices.
Chilly Chicken
$6.00
Chicken sauteed with bell peppers and onions in a soy-tomato glaze.
Chicken 65
$6.00
Chicken tempered with curry leaves, green chilies in hot red sauce.
Apollo Fish
8.00
Crispy fish fillets in a zesty soy-tomato glaze with onions and curry leaves.
$Masala
MasalaPanner Tikka Masala
$11.00
Home made cheese. Cooked in rich creamy sauce, fenugreek. Served with rice.
Chicken Tikka Masala
$12.00
Grilled chicken. Cooked in rich creamy sauce, fenugreek. Served with rice.
Shrimp Tikka Masala
14.00
Roasted shrimp. Cooked in rich creamy sauce, fenugreek. Served with rice.
$Curry
CurryMix Vegetable Curry
$10.00
Cooked in tomato, onion and fresh herbs. Served with rice.
Chicken Curry
$11.00
Cooked in tomato, onion and fresh herbs. Served with rice.
Lamb Curry
$12.00
Cooked in tomato, onion and fresh herbs. Served with rice.
Goat Curry
$12.00
Cooked in tomato, onion and fresh herbs. Served with rice.
Shrimp Curry
$13.00
Cooked in tomato, onion and fresh herbs. Served with rice.
Fish Curry
13.00
Cooked in tomato, onion and fresh herbs. Served with rice.
$Korma
KormaNavartan Korma
$10.00
Cooked in delicious almond and cashew sauce. Serve with rice.
Chicken Korma
$11.00
Cooked in delicious almond and cashew sauce. Serve with rice.
Lamb Korma
$13.00
Cooked in delicious almond and cashew sauce. Serve with rice.
Shrimp Korma
13.00
Cooked in delicious almond and cashew sauce. Serve with rice.
$Chettinad
ChettinadVegetable Chettinad
$10.00
Cooked and simmered in black pepper, coconut and fresh spices.
Chicken Chettinad
$11.00
Cooked and simmered in black pepper, coconut and fresh spices.
Lamb Chettinad
$12.00
Cooked and simmered in black pepper, coconut and fresh spices.
Goat Chettinad
$12.00
Cooked and simmered in black pepper, coconut and fresh spices.
Fish Chettinad
13.00
Cooked and simmered in black pepper, coconut and fresh spices.
$Indo Chinese
Indo ChineseVegetable Fried Rice
$10.00
Basmati rice with vegetables, spices and sauce. Chinese dishes with an Indian twist.
Chicken Fried Rice
$11.00
Basmati rice with vegetables, chicken and sauce. Chinese dishes with an Indian twist.
Vegetable Hakka Noodles
$11.00
Hakka noddles cooked with vegetables, spices and soy sauce. Chinese dishes with an Indian twist.
Chicken Hakka Noddles
12.00
Hakka noddles cooked with chicken, spices and soy sauce. Chinese dishes with an Indian twist.
$Tandoor
TandoorTandoori Chicken
$10.00
Spiced and marinated bone in chicken slow roasted. Grilled to order.
Chicken Tikka Kabab
$12.00
Marinated white meat chicken spiced and slow roasted. Grilled to order.
Tandoori Shrimp
$14.00
Delicately spiced, marinated jumbo shrimp slow roasted. Grilled to order.
Lamb Chops
14.00
Lamb chops marinated overnight and slow roasted in tandoor oven. Grilled to order.
$Breads
BreadsButter Naan
$2.00
Our breads are freshly baked in our tandoor oven upon order and served hot from clay oven.
Garlic Naan
$3.00
With garlic, cilantro and butter. Our breads are freshly baked in our tandoor oven upon order and served hot from clay oven.
Garlic Roti
$3.00
With garlic, cilantro and butter. Our breads are freshly baked in our tandoor oven upon order and served hot from clay oven.
Peshawari Naan
$4.00
Stuffed with dry fruits and nuts. Our breads are freshly baked in our tandoor oven upon order and served hot from clay oven.
Tandoori Roti
$2.00
Whole-wheat flour. Our breads are freshly baked in our tandoor oven upon order and served hot from clay oven.
Kulcha Onion
$4.00
Stuffed with onion. Our breads are freshly baked in our tandoor oven upon order and served hot from clay oven. Stuffed with cheese.
Kulcha Panner
4.00
Stuffed with panner. Our breads are freshly baked in our tandoor oven upon order and served hot from clay oven. Stuffed with cheese.
$Rice Delicacies
Rice DelicaciesVegetable Biryani
$11.00
Served with raita and gravy. A dum biryani marinated vegetables and partially cooked basmati rice are layered and slow cooked on dum. Medium spicy level.
Chicken Biyani
$12.00
Served with raita and gravy. A dum biryani marinated vegetables and partially cooked basmati rice are layered and slow cooked on dum. Medium spicy level.
Lamb Biryani
$13.00
Served with raita and gravy. A dum biryani marinated vegetables and partially cooked basmati rice are layered and slow cooked on dum. Medium spicy level.
Goat Biryani
$13.00
Served with raita and gravy. A dum biryani marinated vegetables and partially cooked basmati rice are layered and slow cooked on dum. Medium spicy level.
Shrimp Biryani
14.00
Served with raita and gravy. A dum biryani marinated vegetables and partially cooked basmati rice are layered and slow cooked on dum. Medium spicy level.
$South Indian
South IndianMasala Dosa
$8.00
Crepe made with lentils and rice. Stuffed with spiced potatoes, onions and peas. Served with tomato or coconut chutney and sambar.
Egg Dosa
$8.00
Crepe made with lentils and rice with a layer of egg on top. Served with tomato or coconut chutney and sambar.
Uthappam
$8.00
Thick pancake made with black lentils and rice with toppings cooked right into batter. Served with tomato or coconut chutney and sambar.
Kal Dosa
8.00
Two small pieces of spongy crepes made with rice and lentil batter. Served with tomato or coconut chutney and sambar.
$Vin D' Alho
Vin D' AlhoChicken Vin d'Alho
$11.00
Garlic-vinegar marinade and chili-tomato sauce. Goan style. Served with rice.
Goat Vin d'Alho
$12.00
Garlic-vinegar marinade and chili-tomato sauce. Goan style. Served with rice.
Lamb Vin d'Alho
12.00
Garlic-vinegar marinade and chili-tomato sauce. Goan style. Served with rice.
$Accompaniments
AccompanimentsChutney
$2.00
Pickle
$2.00
Basmati Rice
$2.00
Papadam
$2.00
Raita
$2.00
Sambar
$3.00
Menu for Curry Leaf Indian Bistro is provided by findrestaurantmenu.com
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