Appetizers
4 Piece Savoy Satays
Finished with a creamy peanut butter sauce.
Roasted Butternut Squash-Filled Chocolate Raviolis with Lobster Claw Meat
$14.00
Four raviolis in a lobster cream sauce.
Mediterranean Plate
$14.00
Pita chips, Mediterranean salsa, grilled vegetables and chickpea hummus.
Fried Zucchini Marina
$10.00
Chef's Cheese Plate
$12.00
Chef's featured selections served with seasonal fresh fruit.
Trio Appetizer Plate
$14.00
Jumbo lump crab cake with an orange remoulade, arugula salad and warm vegetable strudel.
Fried Calamari and Shrimp
$14.00
Served with sun-dried tomato horseradish cream sauce.
Wild Mushroom Tart
10.00
Assorted wild mushrooms sauteed in a flaky tart shell with Madeira wine demi sauce.
$Soup and Salad
Crab, Chicken and Andouille Sausage Gumbo
$10.00
Soup of the Day
$8.00
Please call the restaurant for today's selection.
Tomato Soup with Grilled Cheese Croutons
$8.00
House Salad
$8.00
Caesar Salad
$8.00
Roasted Vegetable Salad
$8.00
With apples, walnuts and cheddar cheese.
Chopped Salad
$8.00
Cucumber, tomatoes, red onion, feta cheese and Kalamata olives.
Pear and Gorgonzola Salad
$8.00
With spiced pecans and white balsamic vinaigrette.
Spring Salad
8.00
Baby greens, spinach and romaine with goat cheese brulee, oven-roasted tomatoes and vegetable strudel. Dressed in a white balsamic vinaigrette.
$Entrees
Jumbo Lump Crab Cakes
$35.00
Over sweet corn, sauteed spinach, grilled red peppers and orange remoulade.
Shrimp and Grits
$28.00
Andouille sausage, garlic, tomato concasse, mushrooms, scallions and fresh lemon on Tillamook cheddar grits.
Stuffed Salmon
$36.00
Filled with crab meat and shrimp and served with sauteed spinach and Yukon whipped potatoes.
Savyo's Sesame Salmon
$32.00
Served on brown rice with red peppers, zucchini, portabella mushrooms, red onions, broccoli and carrots.
Cavatappi Pasta Mac and Cheese
$16.00
With truffle oil and lobster.
Angel Hair Pasta
$19.00
With feta cheese and tomatoes.
Butter Poached Lobster and Scallop Pasta
$36.00
Sea scallops in fresh basil cream sauce served over pappardelle pasta.
Roasted Butternut Squash Filled Chocolate Raviolis with Lobster Claw and Tail Meat
$36.00
Six raviolis in a lobster cream sauce.
Fried Chicken and Waffles
$25.00
Boneless breast, leg or thigh with corn pudding and Pennsylvania maple syrup.
Chicken Marsala
$24.00
Thinly sliced chicken breast sauteed with shallots and wild mushroom and tossed in a Marsala wine demi glaze. Served with spinach risotto and sauteed baby carrots.
Stuffed Chicken Breast
$26.00
Filled with wild mushrooms and brown rice and topped with a boursin cheese cream sauce. Served with sauteed Brussels sprout leaves.
Veal Meatloaf
$30.00
Served with Yukon gold whipped potatoes and melted leeks and topped with crispy onions, pan gravy and a side of hatch chili jam.
Beef 2 Ways
$30.00
Beef brisket cube and grilled bistro filet steak with compressed mushrooms, haricot verts and cauliflower silk.
N.Y. Strip Steak
$35.00
Compressed mushrooms, Yukon whipped potatoes and haricots verts.
BBQ Baby Back Ribs
$28.00
Served BBQ- or Sriracha-style with your choice of sauteed spinach, mac and cheese, french fries or corn.
Lamb Chops
$38.00
Elysian Fields lamb served with a mint demi, spinach risotto and baby carrots.
Menu for Savoy is provided by findrestaurantmenu.com
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