January & February 2007 Specials
kids under the age of 10 eat free.Wednesday Nights Are Family Nights
$0.00
on wednesday, it's all you can eat pasta $9.95 for adults $3.95 for kids under 10 all you can eat pasta features pasta pomodoro, ramify style salad and unlimited bread
Early Bird Specials
$12.95
available wednesday - friday from4.p.m - 6:p.m the special includes: a house salad, your choice from eight, entrees, a side of pasta. entrees; stuffed chicken du jour, chicken marsala, english style scrod, chicken piccata, wild salmon, chicken parmesan, pasta: penne sicilian, rigatoni bolognese, linguini vongole
Valentine's Week Special
$0.00
we're celebrating valentine week from wednesday, february 14 th- saturday, february 17th. romantic dinner specials include: rack-of-lamb $34.95. chicken caprice $28.95 or scallops $28.95. all dinner specials include a cup of soup, salad, dessert and a glass of champagne, (soda for anyone under age 21)
Lent Specials
$0.00
cafe euro will offer wonderful seafood specials every friday during lent. (february 23. march 2,9,16,23,30,and good friday, april 6)
Appetizers
Seared Tuna
$11.95
pan seared rare, served with a hint of say ginger sauce
Ocean Martini
$12.95
jumbo lump crabmeat and chilled gulf shrimp with housemade remoulade
Stuffed Peppers
$8.95
sweet cubanella peppers stuffed with sweet italian sausage served with fresh basil marinara sauce
Vegetable Napoleon
$7.95
zucchini, yellow squash, portobello mushroom and roasted red peppers
Gambier Scampi
$9.95
sauteed shrimp with garlic herb butter
Lettuce Wedge
$4.95
crisp wedge of iceberg lettuce with tomato, sliced bermuda onion, cucumber and choice of dressing
Diver Sea Scallops
9.95
delicate dry sea scallops seared, drizzled with balsamic syrup
$Salads And Soups
salad dressings: housemade buttermilk ranch, balsamic vinaigrette, point reyes, farmstead bleu cheese, classic french, oil & vinegarMozzarella
$8.95
homemade mozzarella, grape tomato with basil and balsamic vinegar
Chicken Pine Nut
$9.95
grilled breast of chicken, pint reyes bleu cheese crumbles, toasted pine nuts and balsamic vinaigrette
Fresh Field Greens
$5.95
with your choice of dressings
Caesar
$8.95
traditional caesar salad with housemade dressing, shaved parmesan. add chicken, salmon or shrimp $4.00
Greek Salad
$8.95
bermuda onion, tomato, kalamata olives, feta cheese and greek dressing
Soup Del Giorno
$4.95-2.95
today's soup made from the freshest available ingredients
Lettuce Wedge
4.95
crisp wedge of iceberg lettuce with tomato, sliced bermuda onion, cucumber and choice of dressing
$Beverages
Coke
$1.85
Diet Coke
$1.85
Ginger Ale
$1.85
Sprite
$1.85
Ibc Root Beer
$1.95
Lemonade
$1.95
Iced Tea
$1.95
Raspberry Iced Tea
$1.95
Assorted Juices
$1.95
Coffee And Tea
1.95
$Pasta
Penne Pomodoro
$12.95
our award-winning pomodoro sauce, penne and freshly shaved parmesan
Harry's Bar
$14.95
Panetta pasta, spinach, garlic and pine nuts with pomodoro sauce
Spaghetti Putanesca
$15.95
spaghetti tossed with anchovies, kalamata olives and fresh tomatoes
Mafalda Anna
$17.95
mafalada pasta with caramelized onions, roasted sweet peppers and chicken
Seafood Medley
$19.95
a delicate combination of shrimp, scallops, crabmeat and fresh salmon sauteed, tossed with roasted garlic chardonnay cream sauce and pasta
Penne Siciliane
$14.95
sweet italian sausage, cremini mushrooms with fresh tomatoes
Rigatoni Bolognese
$13.95
pasta tossed in our classic bolognese meat sauce
Jambalaya
16.95
chicken and shrimp in a tangy creole sauce with andouille sausage served with fussily
$Entrees
all entrees are served with chef's choice of vegetable and starchVeal Gamberi
$24.95
sauteed veal medallions with gulf shrimp artichoke hearts, mushrooms and roasted red peppers finished with white wine and lemon butter
Chicken Euro
$18.95
pan seared, double boneless skittles chicken breast with baby field greens, garlic, pine nuts and fresh tomato sauce concise
Twin Filets
$24.95
medallions of tenderloin, bushed with olive oil and grilled to perfection
Veal Milanese
$19.95
pounded and dusted with seasoned bread crumbs, quickly sauteed and finished with a wedge of lemon
Tuscan Strip Steak
$22.95
marinated ny sirloin strips, grilled to perfection with roasted cipolin onions with chianti wine glaze
Chicken Parmigiana
$14.95
parmesan-crusted boneless chicken breast sauteed, topped with marinara sauce and mozzarella cheese
Veal Parmesan
$17.95
lightly dusted with housemade seasoned crumbs, sauteed finished with mozzarella and pomodoro
Crabcakes
$16.95
maryland style with jumbo lump crabmeat, whole kernel corn, sweet peppers, lightly sauteed and served with housemade remoulade sauce on the side
Ahi Tuna
$18.95
seared rare with asian cucumber relish
Sea Bear Wild Salmon
$21.95
this wild salmon caught in the clear cold waters of alaska is superior in color, texture and richness of oil content. charbroiled and finished with fresh herbs
Filet Mignon
$24.95
our signature center cut filet mignon, cut generously, broiled to your specifications to a melt-in-your-mouth tenderness
Fire-N-Spice
$24.95
center cut strip flamed with crushed peppercorns and cognac
Filet Mignon Scampi Style
$24.95
pan seared medallions with garlic butter and topped with shrimp
Chicken Piccata
$16.95
lightly dusted chicken breast quickly sauteed and finished with freshly squeezed lemon juice and capers
Chicken Marsala
$16.95
boneless, breast, pounded thin, sauteed with cremini mushrooms and marsala
Veal Piccata
$18.95
lightly dusted tournedos of veal quickly sauteed and finished with freshly squeezed lemon juice and capers
Veal Marsala
$18.95
veal medallions, pounded thin sauteed with cremini mushrooms and marsala
Chef's Creation
$0.00
your server will inform you of today's special
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