Appetizers
Stuffed Banana Peppers
Three banana peppers filled with your choice of stuffing, fresh herbs and Italian spices, baked in our tomato basil sauce. Choice of freshly ground veal or jumbo lump crab meat.
Arrancini alla Romana
4 Rice balls arborio rice done roman style, stuffed with fresh mozzarella and deep fried served with our famous tomato basil sauce for dipping.
Famous Zucchini Fritters
Our southern italian take on zucchini, matchsticks of zucchini infused with lemon, battered and deep fried, served with our famous tomato basil sauce for dipping
Greens and Beans with Sausage
Fresh white beans, diced tomato, braised greens and our famous Italian sausage
Fried or Sauteed Calamari
Fresh baby squid either fried or sauteed. Your choice of saute, garlic and oil or spicy red marinara.
Polpette
Four veal meatballs, braised in our tomato basil sauce. Finished with shaved mozzarella.
Piatto di Formaggio e' Saluni
Two cheeses and three meats imported of course with house marinated vegetables and warm bread.
Eggplant Florentine
Crumb coated fresh eggplant, layered and filled with fresh ricotta and fresh baby spinach. Baked in tomato basil sauce and finished with shaved parmigiano reggiano.
Salads
Insalata Misticanza
Crisp romaine, fresh vegetables, kalamata olives. Add cheese, roasted red peppers, or artichoke hearts
Italian Wedge
Crispy pancetta, imported gorgonzola, chopped tomato, house marinated pepperdew peppers. We recommend bleu cheese dressing.
Mediterranean Salad
Mediterranean salad crisp romaine, fresh and marinated vegetables, kalamata olives and feta cheese. Add your choice of protein chicken, shrimp, salmon, or steak
Sicilian Salad
Crisp romaine, fresh and marinated vegetables, kalamata olives and fresh mozzarella. Add chicken, steak, salmon or shrimp
Antipasto della Casa
Antipasto della casa italian meats and cheeses, capicola, salami, prosciutto, fresh mozzarella, and aged provolone over crisp romaine
Entrees
Linguine con Sugo di Pomodoro
Tomato basil sauce, torn fresh basil.
Linguine alla Vongole
Manilla clams, extra virgin olive oil, garlic, crusted chili pepper, and fresh parsley
Ravioli della Casa
House cheese ravioli, tomato basil sauce, finished with shaved asiago
Bucatini alla Bolognese
Bucatini alla bolognese slow cooked meat and tomato ragu', finished with shaved asiago
Parmigina di Melanzane
Crumb coated fresh eggplant, tomato basil sauce, shaved asiago, linguine
Fusilli Pompeii
Large gulf shrimp, extra virgin olive oil, garlic, crushed tomato, white beans.
Lasagna al' Forno
Fresh local ricotta, tomato basil sauce, parmigiano reggiano, fresh mozzarella
Spaghetti alla Pescatore
Shrimp, clams, calamari, spicy marinara
Gnocchi della Casa
House potato gnocchi, tomato basil sauce, shaved asiago, torn fresh basil.
Rigatoni Abruzzese
Short tubes of pasta tossed in our famous tomato basil sauce, served with two homemade meatballs and our lightly spiced italian sausage
Pizza
Pizza Roma
Tomato basil sauce, fresh mozzarella, thick cut peperoni
Pizza Margherita
tomato basil sauce, fresh mozzarella di bufala, torn fresh basil
Santa Lucia
Extra virgin olive oil, garlic, cherry tomatoes, capers, anchovy, with torn fresh basil, oregano and shaved mozzarella.
Quattro Formaggi
Extra virgin olive oil, fresh herbs, fontina, aged provolone, asiago, and parmigiano reggiano
Pizza Diavola
Tomato basil sauce, fresh mozzarella di bufala, crushed chili pepper, spicy salami, and charred banana peppers.
Pizza Al' Quattro Stagioni
Tomato basil sauce, fresh mozzarella di bufala. Quartered with wild mushrooms, house marinated artichoke hearts, kalamata olives, and prosciutto di parma.
Panino
Bisteca Pizzaiolo
Flank steak, tomato basil sauce, onions, bell peppers.
Pollo Florentine
Fresh breast of chicken, paddled, seasoned rubbed, topped with baby spinach, roasted red peppers, fresh mozzarella di bufala
Pollo Parmigiana
Crumb coated fresh breast of chicken, tomato basil sauce, shaved mozzarella.
Grilled Steak and Mozzarella Sandwich
Medallions of the tenderloin, the filet, herb marinated and grilled, topped with fresh buffalo mozzarella, Roma tomato and chopped romaine. Served on a Italian roll with fried eggplant
Veal and Pepper Panino
A cutlet of veal, herb breaded and pan fried, topped with roasted red peppers, banana peppers and imported provolone. Served on a italian roll.
Veal Meatball Panino
Our house made meatballs, slowly roasted in our famous tomato basil sauce, topped with shredded fresh mozzarella, served on a Italian roll with our signature zucchini fritters
Italian Sandwich
Our signature sandwich filled with imported meats and cheese, red onion, fresh Roma tomato and lettuce. Served on house made foccacia with our signature zucchini fritters
Appetizers
Stuffed Banana Peppers
Stuffed banana peppers three banana peppers filled with your choice of stuffing, fresh herbs and Italian spices, baked in our tomato basil sauce. Choice of freshly ground veal or jumbo lump crab meat.
Arrancini alla Romana
4 Rice balls arborio rice done Roman style, stuffed with fresh mozzarella and deep fried served with our famous tomato basil sauce for dipping.
Famous Zucchini Fritters
Our southern Italian take on zucchini, matchsticks of zucchini infused with lemon, battered and deep fried, served with our famous tomato basil sauce for dipping
Fried Mozzarella
A wheel of fresh mozzarella cheese dipped in our Romano style egg batter and pan fried. Served in a pool of our famous tomato basil sauce
Hot Spinach and Artichoke Dip
Done tuscan style. Fresh baby spinach and marinated artichoke hearts with mascarpone cheese and served with seasoned pita chips
Greens and Beans with Sausage
Fresh white beans, diced tomato, braised greens and our famous italian sausage
Fried or Sauteed Calamari
Fresh baby squid either fried or sauteed. Your choice of saute, garlic and oil or spicy red marinara.
Hot Crab Dip
Lump crabmeat and mascarpone cheese, seasoned italian style and served with seasoned pita chips
Stuffed Portobello Mushroom Florentine
An herbed portobello mushroom stuffed with lump crab meat and fresh baby spinach, served over a pool of our famous tomato basil sauce
Italian Appetizer Platter
A cold appetizer of meats and cheeses, imported of course, served with marinated roasted red peppers, artichoke hearts, and olives
Shrimp Cocktail
Jumbo shrimp (4) chilled and served with house cocktail sauce.
Salads
Insalata Vegetali
From capri comes a salad of fresh roma tomato, fresh buffalo mozzarella and fresh basil. Drizzled with extra virgin olive oil
Insalata Caprese
From capri comes a salad of fresh roma tomato, fresh buffalo mozzarella and fresh basil. Drizzled with extra virgin olive oil
House Mixed Field Green Salad
Fresh field greens and fresh vegetables. Add gorgonzola, buffalo mozzarella, roasted red peppers, or artichoke hearts
Mediterranean Shrimp Salad
Fresh scampi herb marinated and pan fried served over a bed of mixed field greens, fresh and marinated veggies, finished with feta cheese.
Sicilian Steak Salad
Medallions of the filet, the tenderloin, and herb marinated and oven roasted, served over a bed of mixed greens, fresh and marinated veggies, finished with buffalo mozzarella.
Antipasto della Casa
Italian meats and cheeses, capicola, salami, prosciutto, fresh mozzarella, and aged provolone over crisp romaine.
Pasta
Lasagna al' Forno
Fresh local ricotta, tomato basil sauce, parmigiano reggiano, fresh mozzarella
Rigatoni Abruzzese
Short tubes of pasta tossed in our famous tomato basil sauce, served with two homemade meatballs and our lightly spiced Italian sausage
Tortellini Rustica
Our house made cheese tortellini filled with asiago and ricotta cheeses tossed in a garlic and oil reduction, along with sauteed fresh baby spinach, roasted red peppers and marinated artichoke hearts
Chicken Florentine
An herb marinated fresh breast of chicken, sauteed with fresh baby spinach and crimini mushrooms in a garlic and oil reduction, served over a bed of pappardelle
Tortellini Rustica
Our house made cheese tortellini filled with asiago and ricotta cheeses tossed in a garlic and oil reduction, along with sauteed fresh baby spinach, roasted red peppers and marinated artichoke hearts
Tortellini alla Panna
House cheese tortellini filled with fresh ricotta & asiago cheeses, tossed in a light parmesan cream sauce, infused with a hint of roasted garlic and presented with a saute' of wild mushrooms.
Pizza
Pizza Roma
Tomato basil sauce, fresh mozzarella, thick cut peperoni
Pizza Margherita
Tomato basil sauce, fresh mozzarella di bufala, torn fresh basil
Santa Lucia
Extra virgin olive oil, garlic, cherry tomatoes, capers, anchovy, with torn fresh basil, oregano and shaved mozzarella.
Quattro Formaggi
Extra virgin olive oil, fresh herbs, fontina, aged provolone, asiago, and parmigiano reggiano
Pizza Diavola
Tomato basil sauce, fresh mozzarella di bufala, crushed chili pepper, spicy salami, and charred banana peppers.
Pizza Al' Quattro Stagioni
Tomato basil sauce, fresh mozzarella di bufala. Quartered with wild mushrooms, house marinated artichoke hearts, kalamata olives, and prosciutto di parma.
Mango-Beef
Chateau' Cut Filet Mignon
10 oz filet herb marinated filet cooked to order add grilled onions, grilled mushrooms or gorgonzola
Bisteca Pizzaiolo
Herb marinated and grilled medallions of the tenderloin, the filet, tossed with a rainbow of fresh bell peppers and onions, topped with our famous tomato basil sauce and served over a bed of imported linguine
Pesce-Seafood
Pesce alla Romano
A fresh fillet of chilean sea bass, dipped in our romano style egg batter and pan fried
Linguini Pescatore
A classic neapolitan style pasta, imported linguini tossed with jumbo shrimp, sea scallops, crab meat and sauteed calamari, with your choice of red or white sauce.
Linguini Cannavota
Signature seafood pasta with chilean langostinos, baby shrimp, fresh roasted red peppers finished in a garlic and oil reduction.
Broiled Sea Scallops Barsac Style
Fresh sea scallops pan roasted in a white wine and roasted garlic reduction with herb bread crumbs.
Broiled Sea Scallops and Jumbo Shrimp Barsac Style
Fresh sea scallops and jumbo shrimp, pan roasted in a white wine and roasted garlic reduction with herb bread crumbs.
Pollo-Chicken
Romano
Light egg batter, lemon, Romano and parmigiano reggiano cheese.
Marsala
Sauteed with shitake and crimini mushrooms, and a Marsala wine reduction.
Picata
Sauteed with lemons, capers, and white wine.
Parmigina
Parmigiano reggiano and our famous tomato basil sauce. Served over a bed of imported linguini.
Menu for Ciao! 2 An Italian Cafe is provided by findrestaurantmenu.com
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