Items to Share
House Made Chips
$10.00
Cajun-spiced kettle chips and miller's mustard french onion dip.
Pub Fries
$13.00
Cheese sauce, bacon, scallions and sour cream.
Duck Poutine
$15.00
Emerald valley farms curds, confit duck, bechamel and scallion.
Rabbit and Pork Cheek Terrine
$14.00
Pickled vegetables, whole grain, zach's toast and apple chutney.
Crispy Jumbo Wings
$16.00
1 lb. of wings with choice of sauce.
Tap Room Nachos
$14.00
White corn tortilla, pulled smoked pork, beer cheese lime crema, pico, jalapenos, scallion and queso fresco.
Crispy Calamari
13.00
Piquillo pepper, charred lemon and fines herbs.
$Greens and Bowls
Gumbo Bowl
$8.00
Shrimp, andouille, rice and scallions.
Red Bean and Beef Chili Bowl
$8.00
Cheddar and jalapeno corn muffin.
Salmon Aveline Salad
$18.00
Faeroe Islands salmon, field greens, Gorgonzola pine nuts, cucumber and maple-Dijon vinaigrette.
Chicken Caesar Salad
$17.00
Grilled chicken breast, romaine, rustic croutons shaved Parmesan, white anchovies and Caesar dressing.
Steakhouse Salad
22.00
Peppercorn-crusted sirloin, iceberg tomato, cucumber, carrot, smoked blue cheese fried onion and bacon ranch dressing.
$Tap Room Burgers
Served with your preference of: sea salt fries, spiced kettle chips, roasted seasonal vegetables or a side salad substitute the impossible burger, all the flavor, aroma and beefiness of meat, but it's just plants for an additional charge.The "Continental" Burger
$16.00
Char-grilled Angus burger, lettuce, tomato pickle and toasted brioche bun.
Wild Mushroom Patty Melt
$17.00
Wild mushrooms, caramelized onion jam Gruyere cheese and toasted brioche bun.
Prime Grind Burger
$17.00
Grass-fed prime beef burger, emerald valley cheddar lettuce, tomato, red onion and pickle.
Black Bean and Vegetable Burger
15.00
Monterrey jack, miller's mustard, lettuce and tomato toasted brioche bun.
$Handhelds
Served with your preference of: sea salt fries, spiced kettle chips, roasted seasonal vegetables or house salad.Grilled Chicken Sandwich
$16.00
Fontina, bacon, arugula, basil aioli and toasted olive bread.
The Tap Room Pub Club
$15.00
Hickory-smoked turkey, Swiss, bacon, mayo lettuce, tomato and sprouted grain bread.
Classic Reuben
$15.00
Corned beef, sauerkraut, Swiss and 1000 Island dressing griddles marble rye.
Grilled Salmon BLT
$16.00
Atlantic salmon, crispy bacon, arugula, tomato basil aioli and toasted ciabatta bun.
Tap Room Fish Sandwich
$15.00
Beer-battered cod, brioche bun, pickles and tartar sauce.
The "French" Dip
15.00
Shaved prime rib, Gruyere, provolone onion aioli and french onion au jus.
$Tap Room Favorites
Beer Mac and Cheese
$14.00
Cavatappi pasta and beer cheese sauce.
Tap Room Tacos
$16.00
Smoked pork or beer-battered cod, pico de gallo lime crema, cilantro, jalapenos and queso.
Fish and Chips
$22.00
Beer-battered cod fillet, tartar sauce and french fries.
Steak Frites
22.00
Peppercorn grilled sirloin steak and truffle Parmesan fries wigle whiskey barbecue.
$Desserts
Flourless Chocolate Cake
$7.00
Chocolate mousse, white chocolate lace and strawberry.
Cheesecake
$7.00
Berries, whipped cream and mint.
Coconut Pot au Creme
$7.00
Mango chutney, shortbread and toasted coconut.
Peach Cake
$7.00
Peach, orange crumb and cream cheese glaze.
Menu for The Tap Room is provided by findrestaurantmenu.com
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