Enrico's Ristorante Menu

Name: Enrico's Ristorante
Telephone: (412) 661-1050

(412) 661-1050

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5863 Ellsworth Ave, Pittsburgh, PA 15232

Italian

Restaurant Website

Main

Antipasti

Yam And Wild Mushroom

$3.00-6.00

Pizza

$15.00

pancetta, caramelized onions, roasted peppers, basil, garlic, and mozzarella.

Mussels

$9.00

pei mussels steamed w/ bacon, sun dried tomatoes, basil and garlic in a white wine broth.

Bruschetta

9.00

oven toasted house bread topped w/ bell peppers, pork sausage, mushrooms and chevre.

$Primi

Fresh Tagliolini

$18.00

saffron tagliolini tossed w/ sauteed mussels, basil, garlic, and crushed tomatoes in white wine butter.

Fresh Linguine

$18.00

red pepper linguine tossed w/ roasted chicken, peppers, and mushrooms in roasted tomato cream.

Fresh Tagliatelle

18.00

chestnut tagliatelle tossed w/ pork sausage, wild mushrooms, garlic, and basil in truffle butter.

$Secondi

Ribeye

$27.00

fire seared 14 oz. ribey served over whipped potatoes topped w/ roasted peppers and garlic butter.

Escolar

$25.00

oven roasted w/ crushed tomatoes, capers, olives, basil, and garlic served over whipped potatoes.

Pork Chop

$24.00

stuffed with caramelized onions, porcini mushrooms, and chevre, oven roasted and served over smashed yams and herb beurre blanc.

Cedar Plank Salmon

$25.00

maple ginger glazed salmon, cedar plank roasted on a bed of scallions with mustard smashed potatoes and today's fresh vegetables.

Chicken Puttanesca

$20.00

chicken breast sauteed with crushed tomatoes, kalamata olives, capers, garlic, and basil, served over fresh herb fettuccine.

Lamb Shank

$24.00

slow braised, served in vegetable barley broth, topped with fresh rosemary oil.

Sea Bass

$26.00

fire roasted sea bass served with red onion and pear gratin, seasonal vegetables, and caramelized shallot and brandy beurre blanc.

Scallops

27.00

porcini-crusted and pan-seared, served over roasted pepper risotto, topped with herb butter and red pepper coulis.

$Insalata & Antipasti

Insalata Della Casa

$5.00

mixed field greens, cranberries, walnuts and balsamic vinaigrette

Insalata Con Pere

$8.00

port-poached pear over field greens, almonds, and gorgonzola, dressed with cranberry balsamic vinaigrette

Insalata Con Mele

$8.00

caramelized apples served over field greens with walnuts, red grapes, chevre and sherry vinaigrette.

Shrimp And White Beans

$10.00

fire-seared large shrimp over slow-roasted rosemary white beans.

Wild Mushroom And Roasted Garlic Risotto Cakes

$9.00

pan fried, with pecorino cheese, over tomato herb cream.

Calamari

$9.00

squid stuffed with pine nuts, golden raisins, pecorino cheese, and basil in lemon basil cream.

Crab Cake

$10.00

pan fried crab cakes served with a roasted pepper salad, fried leek cream, and roasted red pepper coulis.

Fresh Herb Fettuccine

$17.00

tossed with sauteed wild mushrooms, onions, garlic, and rosemary in a sherry parmesan cream sauce.

Fresh Rosemary Bucatini

$18.00

tossed with braised lamb and porcini mushroom ragout topped with parmesan cheese.

Menu for Enrico's Ristorante is provided by findrestaurantmenu.com

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