Mediterrano Menu

Name: Mediterrano
Telephone: (412) 822-8888
Price range: $

(412) 822-8888

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2193 Babcock Blvd, Pittsburgh, PA 15209

Greek

Restaurant Website

$$$$$

Main

Mezedes

(Small plate appetizers, a Greek tradition of sharing).

Spanok Opitakia

Phyllo pastry filled with spinach, feta, and aromatic herbs.

Taramosalata

Poor man's caviar. Velvety fish roe mousse, warm pita.

Revithosalata (Hummus)

Chickpea puree with tahini, garlic & lemon, warm pita.

TzatZiki

Yoghurt, garlic, dill, cucumber & mint spread, warm pita.

Melitzanosalata

Marinated and roasted eggplant spread, warm pita.

Skordalla

Garlic & potato almond spread, warm pita.

Kalamata Tapenade

Kalamata olive & garlic spread, warm pita.

Htipiti

Roasted sweet & spicy peppers with feta, fresh herbs, warm pita.

Pikilia

A sampler of your choice of 3 of the above housemade spreads, warm pita.

Dolmades

Tender grape leaves stuffed with rice, beef, and aromatic herbs. Also available vegetarian.

Feta Ke Eliies

Greek feta cheese, kalamata & mixed olives, warm pita.

Kalamarakia

Crisp, lightly fried calamari with herbs and a lemon aioli.

Kolokithia Tiganita

Crispy, fried zucchini strips dusted with kefalograviera cheese, served with tzatziki.

Saganaki

Flambeed kefalograviera cheese with a rich brandy sauce.

Soups

Avgolemono

Silky egg, lemon, and rice soup.

Soupa Imeras

Soup of the day.

Salates

Salads

Horiatiki Salata

Our featured house salad, this is a traditional village salad of vine ripened tomatoes, cucumbers, peppers, red onions, kalamata olives, feta, and greek oregano, with garlic croutons, dressed with mediterrano house vinaigrette. Also as dinner side salad.

Elliniki Salata

Classic greek salad of crisp, chopped romaine, vine ripened tomatoes, cucumbers, peppers, caper berry, red onions, kalamata olives, and feta, with garlic croutons, dressed with mediterrano house vinaigrette. Also as dinner side salad.

Athenian Caesar Salata

Chopped romaine, fresh grated kefalograviera cheese, toasted pine nuts, garlic croutons, feta, tossed with mediterrano house greek caesar dressing. Also as dinner side salad. Choose to top any of the above mediterrano salads with gyro meat, grilled chicken, or greek fries.

Spanaki Salata

Pepper crusted tuna pan seared rare over fresh spinach, toasted walnuts, fuji apples, and fresh spinach, toasted walnuts, fuji apples, and dried cran berries, tossed in a walnut vinaigrette. Also as a dinner side.

Pantzaria Salata

Roasted beets tossed with a bleu cheese white balsamic dressing on a bed of baby field greens, topped with fried leeks and crumbled bleu cheese. Also as a dinner side.

Sandwiches & Pites

Kotopoulo Pita

Tender marinated & grilled chicken on warm pita, with red onions, tomatoes, fries, and tzatziki.

Gyro Pita

Sliced seasoned lamb on warm pita, with red onions, tomatoes, fries, and tzatziki.

Manitari Pita

Your choice of sliced of eggplant or portabella mushrooms, with red onions, tomatoes, fries, tzatziki, and hummus.

Mediterrano Lamb Burger

Grilled on toasted Kaiser, with fresh tomatoes, lettuce, red onions, and feta, served with greek fries and lemon aioli.

Entrees

(From the land and the sea).

Podarakia Arniou

Savory lamb shanks served with a lamb and stewed vegetable demiglaze. Served with your choice of two sides.

Arni Sto Fourno

Roasted boneless leg of lamb with rosemary and other aromatic herbs served with your choice of two sides.

Arni Souvlaki

Lamb, skewered with onions and peppers, and grilled, served over rice pilafi, warm pita.

Xirino Gemisto

Roasted pork tenderloin stuffed with manouri, pecans, and apples, with an apricot glaze. Served with your choice of two sides.

Domates Gemistes

Tomatoes stuffed with seasonal ingredients served with a cinnamon infused roasted red peppers sauce and with a side of spinach.

Kotopoulou Souvlaki

Chicken, skewered with onions and peppers, and grilled, served over rice pilafi, warm pita.

Kotopoulo Lemonata

Half chicken, roasted with lemons and greek oregano. Served with your choice of two sides.

Ellinika Zimarika

Grilled chicken, spinach, kalamata olives, and sundired tomatoes tossed with a white wine garlic sauce over penne pasta, topped with crumbled feta, and served with your choice of soup or salad. All entrees include potatoes or rice pilafi, and your choice of vegetable.

Paradosiaka Entrees

(Traditional Greek comfort food).

Pastitsio

Layered greek pasta with aromatic meat sauce, baked with a bechamel sauce. Served with your choice of two sides.

Mousaka

Layers of lightly sauteed eggplant, zucchini, and potato, with aromatic meat sauce and bechamel. Also available vegetarian with a portobella sauce. Served with your choice of two sides.

Pitsa (Pizza)

All pitsas are cut into six slices and topped with our mediterrano greek cheese blend of feta, manouri (greek ricotta), kefalograviera, provolone, and mozzarella.

Manitari

Sauteed wild mushrooms with herbs and garlic.

Spanaki

Fresh baby spinach, garlic, and onions with white sauce.

Tapenade

Kalamata olive tapenade, caramelized onions, and grilled chicken.

Loukaniko

Greek housemade sausage and a blend of sweet and spicy peppers. No substitutions or alterations made on the mediterrano pitsas listed above, please.

Tiri

Mediterrano cheese blend with san marzano red sauce or white sauce choose to top a tiri pitsa (cheese pizza) with any toppings of your choice (green peppers, tomatoes, red onions, kalamata olives, portabella mushrooms, lamb, marinated chicken, pepperoni or sausage).

Psari (Seafood)

Psari - Seafood

The cool blue waters of the mediterranean sea give us their freshest fish daily. The selections change, determined by the greek fishermen's catch of the day. Order your fish whole, with head and tail on, or filleted. Seasonally, choices include lavraki (sea bass), tsipoura (mediterranean sea bream), sinagrida (red snapper), and tilapia.

Plevra Piata (Side Plates)

Mediterrano uses locally grown sustainable produce when available.

Patates Tiganites

Mediterrano's greek fries with crumbled feta & oregano.

Patates Lemonates

Seasoned, roasted lemon potatoes.

Rice Pilafi

Basmati rice with toasted orzo, almonds, and pine nuts.

Fasolakia

Fresh green beans sauteed with tomatoes, garlic, red onions, and pine nuts.

Xorta

Sauteed fresh spinach with pine nuts.

Glyka (Sweets)

Baklava

Layers of phyllo with walnuts, almond filling, honey, and cinnamon also available with sweet raspberry or chocolate filling.

Kourambiethes

Butter cookies with almonds and powdered sugar.

Kataifi

Shredded phyllo dough stuffed with crushed walnuts and honey.

Milopita

Layers of flaky phyllo dough with warm apples, sugar, and cinnamon and caramel.

Piatela Glyka

An assortment of baklava, choclava, raspberry baklava, kourambiethes, and kataifi.

Galaktoboureiko

Flaky layers of phyllo with a creamy custard.

Espresso Cake

Rich chocolate espresso cake with a creamy nutella mousse.

Karithopita

Moist walnut cake with a sweet cranberry filling and cream cheese frosting.

Menu for Mediterrano is provided by findrestaurantmenu.com

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