Beverages
Mexican Sodas
$3.00
Soda
$2.50
Mango Iced Tea
$2.50
Costa Rican Coffee
$2.50
Hot Tea
$2.50
Acqua Panna
$4.00-6.00
Pellegrino Water
4.00-6.00
$Appetizers
AppetizersChips and Salsa
$4.00
Roasted green tomatillo salsa and fresh cut chips. Vegetarian. Gluten free.
Flautas
$8.00
Fried tortillas, smoked chicken, poblano slaw and crema. Gluten free.
Salsa Trio
$6.00
Three house made signature salsas, smoked chipotle, pico de gallo and spicy habanero pepita. Vegetarian. Gluten free.
Empanadas de Conejo
$8.00
Smoked rabbit empanadas and hatch green chile.
Arepas de Hongos
$7.00
corn cakes, roasted wild mushrooms, huitlacoche, mango-jalapeno BBQ. Vegetarian. Gluten free.
Guacamole
$9.00
Made to order, served with fresh cut chips. Vegetarian. Gluten free.
Macarrones and Queso
$7.00
Mexican mac and cheese, jalapeno and pepita cornmeal crust. Vegetarian.
Elotes
5.00
Chargrilled corn, lime aioli, queso fresco and spiced sea salt. Vegetarian. Gluten free.
$Soup and Salads
SaladsPozole Verde
$9.00
Traditional hominy based stew, pork shoulder, tomatillo, jalapeno and pumpkin seed. Gluten free.
Ensalada Verde
8.00
Artisanal greens, cucumber, avocado, grape tomato, radish, yucca chips, guava-jalapeno vinaigrette. Vegetarian. Gluten free.
$Entrees
EntreesCarne Asada
$22.00
Grilled tequila marinated steak, chimichurri, chile roasted sweet potato and crispy onion.
Primavera Tamales
$16.00
Sweet potato, apple, escarole, rajas, and masa steamed in corn husks and salsa verde. Vegetarian. Gluten free. Served with black beans and rice.
Pollo Asado
$18.00
Roasted achiote-rubbed chicken from Greber Farms, chorizo, cornbread, coffee jus, yucca fries and frilled scallions.
Conchinita Pibil
$18.00
Citrus marinated pork roasted in banana leaves, pickled onions, green onions, green rice, queso fresco and beans. Gluten free.
Chiles Rellenos
$17.00
Oven roasted poblanos stuffed with mushrooms, wild rice, Mexican cheeses, chipotle asado and black bean succotash. Vegetarian. Gluten free.
Enchiladas Napoleon
$15.00
Stacked enchiladas with seasonal vegetables, salsa roja and queso fresco. Served with black beans and rice. Vegetarian. Gluten free.
Enchiladas de Pollo
16.00
Smoked chicken, mild jalapeno and queso blanco. Served with black beans and rice.
$Tacos
TacosTacos de Pescado
$16.00
Pan seared chile marinated mahi mahi, poblano napa slaw and chipotle aioli. Served with black beans and rice.
Tacos de Camote
$13.00
Roasted sweet potatoes, fried chickpeas, Mexican style tzatziki sauce. Vegetarian. Gluten free. Served with black beans and rice.
Tacos de Pollo
14.00
Grilled chicken, fried tomatillos, apricot-habenero slaw and smoked chicken cracklins. Served with black beans and rice.
$Daily Specials
Daily SpecialsSopa del Dia
$8.00
Chef's daily selection of our house made soup.
Hurache del Dia
$12.00
Chef's daily selection of fresh ingredients on our Mexican flatbread.
Tacos del Dia
$15.00
Chef's daily taco feature, served with red rice and black beans.
Tamale del Dia
$18.00
Tamales stuffed with carnitas or brisket with a mango jalapeno BBQ sauce, served with red rice and black beans.
Pescado del Dia
26.00
Today's fresh catch.
$Sides
SidesGuacamole
$5.00
Side order of our fresh guacamole. Vegetarian and gluten free.
Arroz Rojo
$4.00
Red rice, fresh tomato and Mexican spices. Vegetarian and gluten free.
Frijoles Negros
$4.00
Vegan black beans, Mexican oregano and epazote. Vegetarian. Vegetarian and gluten free.
Ancho Sweet Potato Chips
$4.00
Fried sweet potato, smoked chili salt and lime aioli. Vegetarian and gluten free.
Tortillas
$3.00
Four warm flour or corn tortillas. Vegetarian and gluten free.
Yucca Fries
$5.00
Fresh yucca, spices and chipotle aioli. Vegetarian and gluten free.
Menu for Verde Mexican Kitchen & Cantina is provided by findrestaurantmenu.com
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