Appetizers
Imported Prosciutto di Parma with Fresh Melon
$11.50
Lump Crabmeat Hoelzel
$14.95
Baked Scallops Alla Rico
$12.95
Jumbo Shrimp Cocktail
$11.50
Lump Crabmeat Cocktail
$12.95
Baked Shrimp Alla Rico
10.50
$Speciality of the House
Fried Provolone Cheese
$9.50
Served with marinara sauce.
Fried Zucchini for 1
$11.95
Thinly sliced.
Fried Zucchini for 2
$15.95
Stuffed Hot
$7.95
Banana peppers topped with tomato sauce.
French Onion Soup
4.00
Au gratin.
$Salads
Caprice Salad
$10.95
With buffala mozzarella and sliced tomatoes.
Caesar Salad for 2
$11.95
Sliced Tomatoes with Artichokes
$5.50
Fresh Sliced Tomatoes
$2.50
Imported Gorgonzola Dressing
$3.95
Salad Supreme, with Your Entree
$8.50
Hefty bowl of fresh greens with tomato wedges. Tossed with rico's special dressing.
Creamy Imported Roquefort Dressing
$3.95
Hearts of Palm with Dry Imported Roquefort
$6.95
Dry Imported Roquefort Dressing
3.95
$Pasta Selections
Dinner Rico's Original Angel Hair Pasta
$26.50
Served with cream sauce and imported pignoli nut.
Homemade Rotolo
$23.50
Rolled and stuffed with spinach prosciutto and cheeses on a bed of pink sauce.
Imported Linguine
$29.00
Thin pasta with red or white baby clam sauce.
Fettuccine Allo Scopo, with Red Sauce
27.50
Clams baby scallops and shrimp with white sauce.
$Meat Selections
All entrees include vegetable or baked potato. Rolls and butter.Broiled Filet Mignon
$38.50
Sauteed mushrooms.
Roquefort Filet Mignon
$35.50
Topped with melted imported Roquefort cheese.
New York Sirloin Pepper Steak
$35.50
Served on a bed of fresh hot and sweet peppers marinara.
Broiled New York Sirloin Steak
$33.95
Sauteed mushrooms.
Filet, Pittsburgh Style
$39.50
Charred but rare.
Broiled Veal Chop
$37.95
Served with roasted sweet peppers onions and mushrooms.
Sirloin, Pittsburgh Style
35.50
Charred but rare.
$Veal Selections
Veal Florence
$25.95
Milk fed veal with sauteed peppers mushrooms and light tomato sauce.
Veal Lorenzini
$29.50
Veal with Swiss cheese prosciutto and mushrooms.
Veal Milanese
$25.50
Breaded and pan fried with roasted peppers.
Veal Scaloppine al Marsala
$32.00
Served with French mushrooms in a sweet marsala wine sauce.
Veal and Peppers
$26.95
Sliced milk fed veal and roasted peppers whole garlic and olive oil.
Veal Piccata
$28.50
This slices of milk fed veal with lemon and capers sauce.
Veal and Shrimp
$26.95
Sauteed with lemon butter and wine sauce.
Veal Chasseur
$30.90
Sauteed with mushrooms onions and a sweet vermouth sauce.
Veal Fontinella
25.95
Served with imported cheese cream sauce and julienne cut zucchini.
$Seafood Selections
All entrees include vegetable or baked potato. Rolls and butter.Lobster Rubino
$36.50
Egg dipped and sauteed with wine and mushroom sauce.
Broiled South African Rock Lobster Tail
$37.95
Broiled Sea Scallops alla Rico
$26.95
In garlic butter garnished with bread crumbs.
Sauteed Jumbo Shrimp and Lump Crabmeat
$31.00
Garlic butter and wine sauce.
Baked Stuffed Jumbo Shrimp with Crabmeat
$28.95
Served in a delicious creamy sauce.
Broiled Stuffed Lemon Sole
$33.45
Served with lump crabmeat.
Lump Crabmeat Florentine
$28.95
Crab meat with spinach garnished with white wine sauce and cheddar cheese.
Lump Crabmeat Florentine
$29.50
Crabmeat with spinach.
Deep Fried Jumbo Shrimp
$24.95
Served with homemade cocktail sauce.
Broiled Surf and Turf
$32.95
Lobster scallops shrimp garnished with garlic bread crumbs.
Baked Filet of Lemon Sole Florentine
26.50
Garnished with white wine sauce and cheddar cheese on a bed of spinach.
$Desserts and Beverages
Spumoni Ice Cream
$4.95
Vanilla Pecan Ball with Hot Fudge
$5.95
NY Cheese Cake with Strawberries
$7.25
Vanilla Pecan Ball with Butterscotch
$5.95
Ice Cream
$4.95
Chocolate or vanilla.
Coffee
$2.00
Espresso
$2.75
Cappuccino
$3.75
Tea
$2.00
Soft Drink
$2.25
Menu for Rico's Restaurant is provided by findrestaurantmenu.com
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