Salads
Wedge
$8.00
Crisp iceberg, with creamy bleu diced tomatoes, bacon, cucumbers and beets
Chopped Salad
$7.00
Field greens, feta, tomatoes, red onion, cucumber and red wine vinaigrette
Grilled Mediterranean Vegetables
$9.00
Hazelnut encrusted goat cheese, grilled vegetable and field greens tossed with lemon-thyme dressing
Citrus and Crab Salad
$10.00
Ruby red grapefruit, baby spinach, red onion and crabmeat with avocado vinaigrette
Ahi, Strawberry and Asparagus
$11.00
Sashimi Ahi tuna, field greens, valencia oranges tossed with champagne strawberry vinaigrette
Grilled Pear Salad
$8.00
Pears, candied walnuts, arugula and bleu cheese tossed with shallot-vinaigrette
Classic Caesar Salad
$8.00
Romaine lettuce, caesar dressing and shaved parmesan cheese
House Salad
$6.00
With shallot Vinaigrette, Add chicken to any salad $5.00, Add salmon to any salad $7.00, Add shrimp to any salad $8.00
Tusca Garlic Bread
4.00
$Cold
Gravlax
$9.00
House cured salmon, accompanied with shallot cream cheese, capers dill creme fraiche and crostini
Sesame Encrusted Tuna
$12.00
Accompanied with wasabi soy, pickled ginger and seaweed salad
Tzatziki
$6.00
Cucumber, yogurt and mint dip served with pita
Humnus
$8.00
Traditional Hummus with chick peas, tahini lemon and garlic
Mediterranean Olives
$5.00
Marinated in rosemary, garlic and orange zest
Cheese Plate
$12.00
Assorted cheeses chosen by Chef daily, served with fresh local honeycomb and house made nut bread
Proscuitto Wrapped Asparagus
$8.00
Drizzled with roasted tomato vinaigrette
Stuffed Roasted Pepper
$8.00
Filled with proscuitto, basil, mozzarella and oregano bread crumbs
Tapenade
6.00
An assortment of three tapenades: roasted eggplant and tomato, kalamata and pecholine olive tapenades served with crostini
$Pizza and Flatbreads
Margherita Pizza
$10.00
Mozzarella basil, and marzano tomato sauce
Firenza Pizza
$12.00
Goat cheese, mozzarella, caramelized onions, mushrooms and roasted grape tomatoes
Carne
$12.00
Hot sausage, pepperoni and bacon with cheddar provolone and mozzarella cheeses
Grilled Vegetable Pizza
$12.00
On wheat dough with marinara and fontina
Sausage Peppers and Onions Pizza
$12.00
Roasted Fennel and Bacon
$12.00
Caramelized onion, gruyere and benchamel
Eggs in Purgatory Pizza
$15.00
Hot sausage, mozzarella, and eggs
Tuscan White
$11.00
Traditional white pizza with tomatoes Add grilled chicken $15.00
Curry Kafta Flatbread
$12.00
Lamb, curry and spicy cardamom yogurt
Greek Lamb Flatbread
13.00
Feta, olives, pepperoncini, and tzatziki
$Hot Tapas
Thai Crab and Corn Fritters
$8.00
With saffron creme fraiche
Sichuan Style Beef Skewers
$8.00
With stir fried vegetables and rice Spicy or mild
Stuffed Grape Leaves
$8.00
Lamb and rice
Fried Artichokes
$8.00
Roman Artichokes dusted in rosemary flour, served with garlic aioli
Fried Calamari
$8.00
Roasted garlic and tomato remoulade
White Cannellini Beans and Escarole Greens
$8.00
Proscuitto and cannellini beans
Dim Sun
$8.00
Shrimp dumplings and vegetables in a light miso broth
Meatballs
$8.00
Garlic cream and mushrooms demi
Stuffed Hot Banana Peppers
$9.00
Bolognese blend, mozzarella and marinara
Kafta
$10.00
Ground lamb, herbs and tzatziki
P.E.I. Mussels
$11.00
In a tomato shallot saffron broth
Shrimp Bruschotta
$10.00
Shrimp, peas, tomatoes in a chardonnay sauce served over roasted ciabatta
Wild Mushrooms Risotto
$9.00
Classic risotto with wild mushrooms demi
Corn and Lobster Risotto
$10.00
Finished with parmesan
Bing Cherry and Poblano
$12.00
Grilled chicken, bing cherry reduction, poblano creme and a dab of potatoes
Scallop Trio
$14.00
Seared with apricot raspberry syrup, arugula pesto and sweet onion marmalade
Scallop and Reggiano
$15.00
Seared with braised swiss chard, golden beets, toasted pine nuts in a light parmesan broth
Grilled Salmon
$14.00
Served with lobster mashed potatoes and basil beurre blanc
Grilled Jerk Mahi and Sweet Shrimp
$14.00
With mango red pepper salad
Crispy Salmon
$13.00
Seared salmon, with wasabi pea mash and soy ginger glaze
Chicken Scarpiello
$12.00
Red peppers, onions and sweet sausage
Sweet Fennel and Chicken Braciole
$11.00
Chicken breast filled with sweet fennel, tomatoes, asparagus and pecorino, finished with garlic cream sauce
Rosemary Lamb Chops
$15.00
Grilled Loin Chops with dijon jus and chive potatoes
Flat Iron
$14.00
Grilled flat iron with smashed potatoes and rosemary bleu cheese cream
Angel Hair
$13.00
With Shrimp and Lobster Baby spinach, chardonnay, garlic and butter
Rigatoni Bolognese
10.00
Roasted meats tossed in cream sauce
$Large Plates
Braised Short Rib
$17.00
With natural demi and mashed potatoes
Grilled New York Strip
$23.00
10 oz center cut with baked potato, chef's vegetable and pinot noir reduction
Pan Fried Eastern Shore Crab Cakes
$24.00
Twin jumbo lump cakes, caper chive aioli, baked potato and chef's vegetable
Grilled North Atlantic Swordfish
$19.00
Mango cucumber salad and ginger scallion butter
Seared Pork Flat Iron
$16.00
Glazed with pineapple habencro "syrup" and sweet potato polenta
Primavera Pasta
$15.00
Julienne vegetables tossed with fresh herbs and chardonnay, served over angel hair
Menu for Tusca Global Tapas is provided by findrestaurantmenu.com
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