Main Menu
Olive Marinate
$4.50
A mix of olives in a house-made citrus marinade with fresh mint.
Sicilian Maccu
$6.50
Vegetarian puree of dried fava beans and fennel with fresh maltagliati pasta, extra virgin, and grated dried ricotta.
Carpaccio Di Manzo Con Arugola E Parmiggiano
$10.00
Thin slices of raw filet mignon, arugula, Parmigiano Reggiano, lemon and Sicilian extra virgin.
Bruschetta Ai Funghi
$6.00
Sauteed portobello, shiitake, cremini mushrooms, and fresh basil. Served on grilled ciabatta bread.
Antipasto Della Casa
$10.00
Marinated eggplant, roasted red peppers, cured fresh olives, Buffalo mozzarella, and prosciutto.
Melanzane Grigliate Con Mozzarella Di Bufala
$9.50
Rilled eggplant, imported Buffalo mozzarella, and fresh basil drizzled with extra virgin olive oil and 15-year-old balsamic vinegar.
Formaggi E Salumi
An assortment of imported cheeses and cured meats.
Carpaccio Di Tonno
$10.00
Thin slices of raw bigeye tuna in lemon scallions dressing with Mediterranean seaweed.
Calamari Alla Griglia
$9.00
Grilled calamari with sauteed spinach, lemon, parsley, and extra virgin.
Capesante
10.00
Pan-roasted sea scallops served with an oven-roasted beet salad with fennel, arugula and circus frisee in a tangerine and pistachio oil dressing.
$Le Paste
Tagliatelle Ai Funghi
$15.00
Fresh tagliatelle with wild Portobello, shiitake and cremini mushrooms in extra virgin and garlic. spinach, basil and Parmigiano Reggiano.
Spaghetti Ai Frutti Di Mare
$19.00
Freshly made spaghetti with calamari, shrimp, scallops mussels and cockles in a white wine sauce with extra virgin olive oil, garlic, crushed red pepper, parsley, and tomato.
Gnocchi Al Ragu Di Agnello
$18.50
House-made potato Gnocchi in a leg of lamb Ragu with Rosemary and grated pecorino pepato.
Pici Alla Bolognese
$16.00
Fresh pici in a bolognese sauce made with pork and beef. Parmigiano Reggiano, and fresh basil.
Rigatoni Alla Scamorza
17.50
Rigatoni with Italian smoked mozzarella, prosciutto, peas and crushed pistachio nuts in a cream sauce with Parmigiano Reggiano.
$Le Carni
Bistecca Alla Griglia
$29.00
Grilled rib eye served with sautéed spinach and pan-fried diced Yukon gold potatoes with prosciutto and sage.
Filetto Di Manzo
$31.00
Grilled filet mignon in a Rosemary red wine sauce. Served with mushroom risotto and a Julienne of sauteed brussels sprouts.
Involtino Di Maiale
19.00
Pan-roasted pork loin rolls stuffed with speck, smoked mozzarella, and sage. Rapini and sage and butter potato gnocchi.
$I Pesci
Grigliata Mista Di Mare
$25.00
A daily selection of grilled fish and shellfish drizzled with salmoriglio. Served with saffron risotto and Sicilian eggplant caponata.
Halibut
25.00
Pan-roasted pacific halibut filet drizzled with basil oil. Served with seafood risotto clams, scallops, shrimp and calamari, and grilled asparagus.
$Contorni
Spinach
$5.00
Saffron Risotto
$5.00
Brussels’s Sprouts
$5.00
Mushroom Risotto
$5.00
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