Starters
Bento Boxes
Coriander Dusted Ahi-Tuna
$9.00
Served with crunchy asian style coleslaw sweet chili garlic mayo and ponzu sauce
Sauteed Mussels
$9.00
Served in a lemongrass and coconut milk lobster broth
Roasted Corn Bisque
$7.00
Topped with a jumbo lump crab crostini
South Western Black Bean Soup
$7.00
Topped with avocado-grilled shrimp salsa
Grilled Romaine Hearts
$8.00
Topped with a warm pancetta-honey vinaigrette, crumbled goat cheese and caramelized onions
Crispy Halloumi Cheese Salad
$9.00
Pan seared halloumi cheese, roasted asparagus, topped with an assorted heirloom tomatoe salad and reduced balsamic
Rock Shrimp and Chicked Egg Rolls
$8.00
Crispy egg rolls with a grape mustard sauce
Caesar Salad
$7.00
Crisp romaine, shaved parmesan and seasoned croutons with our homemade caesar dressing
Baked Clams
$10.00
Stuffed with pancetta, roasted red peppers, and spinach topped with melted fontina cheese
Baby Frisee-Strawberry Salad
$7.00
With danish blue cheese, candied pecans and white basamic vinaigrette
Panko-Nori Crusted Asparagus
7.00
Yuzu aioli and whole grain mustard dipping sauce
$Entrees
Marly's Cheese Steak
$29.00
Pan-seared filet mignon, topped with a roquefort-walnut crust served with the potato of the day
Shrimp and Grits
$24.00
Sauteed shrimp served over manchego cheese and bacon grits and topped with a tasso ham cream sauce
Fresh Roasted Corn Pappardelle Pasta
$24.00
Tossed with sauteed lobster, fava beans, porcini mushroom, oven roasted tomatoes and rich lobster broth
Baked Gnocchi
$16.00
Potato gnocchi baked with raosted long hot peppers, fresh mozzarella and fontina cheese, in a basil tomatoe sauce
Porcini Crusted Ahi Tuna
$24.00
Served over butternut squash puree with pancetta, cremini mushrooms, brussell sprout leaves ragu and a roasted beet syrup
Pan Seared Butterfish
$26.00
Over black caviar lentils, topped with a mandarin orange glaze and crispy plantain chips
Pan Seared Salmon
$19.00
With a creamy parsnip mash, baby bok choy and a sweet chili garlic coconut glaze
Panko Crusted Jumbo Lump Crab Cakes
$25.00
Served on creamed corn and edamame beans, chipotle aioli and ponzu
Orange-Molasses Glazed Hanger Steak
$21.00
Served on corn sweet pea risotto and sweet chili garlic aioli, micro herbs
Sateed Chicken
$18.00
Topped with oven roasted tomatoes, cremini mushrooms and fontina cheese in a lemon butter-herb sauce served with the potato of the day
Grilled Sirlion
$27.00
With wild mushroom manicotti and a smoked bacon demi glaze
Shrimp Reggiano
$23.00
Served with fresh torn pasta sauteed with cherry tomatoes, and artichoke hearts served in a fresh basil, reggiano-seafood sauce
Apple-Cherry Wood Smoked Scallops
$25.00
Served with roasted chestnut risotto, caramelized brussell sprouts and a light lobster jus
Grilled Berkshire Pork Medallions
$22.00
Served over a creamy mascarpone - parsnip mash, with sauteed escarole and a pomegranate syrup
Vegetable Lasagna
$17.00
Assorted spring vegetables layered with fresh mozzarella, asiago cheese, fresh herbs and micro greens
Soups & Salads
Rock Shrimp Chowder
$6.00
With corn, leeks and bacon
Tuscan Artichoke Bisque
$6.00
Topped with jumbo lump crab crostini
Coriander Dusted Ahi-Tuna
$8.00
Served with crunchy asian style coleslaw sweet chili garlic mayo and ponzu sauce
Grilled Romaine Hearts
$7.00
Topped with a warm pancetta-honey vinaigrette, crumbled goat cheese and caramelized onion
Tuna Nicoise
$8.00
Baby French green beans, warm new potato salad, Sicilian black olives, caper berries and hard boiled egg over mixed greens, served with a roasted red pepper dressin
Caesar Salad
$6.00
Crisp romaine, shaved parmesan and seasoned croutons with our homemade caesar dressing
Marinated Heirloom Tomato Salad
$7.00
Served with ricotta salata cheese served with pesto vinaigrette and micro greens
Arugula Salad
6.00
Sun-dried cherries, candied pecans, sliced green apples and blue cheese served with an apple-cider dressing
$Entrees
Risotto of the Day
Panko Crusted Jumbo Lump Crab Cakes
$14.00
Served on creamed corn, with micro greens, chipotle chili mayo and ponzu sauce
Sauteed Chicken
$12.00
Topped with oven-roasted tomatoes, cremini mushrooms, fontina cheese and a lemon butter-herb sauce
Potato Gnocchi
$11.00
Sauteed with fresh mozzarella cheese and roasted long hot peppers in a tomato-basil sauce
Sweet Chili Glazed Salmon
13.00
Served on sauteed baby bok choy with toasted cashews and sweet chili coconut sauce
$Sandwiches
Grilled Chicken
$8.00
Chili mayo, manchego cheese, field greens and caramelized onions on an italian kaiser
Roast Pork
$8.00
Roasted long hot peppers, aged provolone cheese
Grilled Avocado Chicken Quesadilla
$9.00
With cheddar and manchego cheese, served with salsa fresca and sour cream
Ground Chuck Burger
$10.00
Topped with caramelized onions and roquefort cheese on an italian kaiser
Menu for Marly's BYO is provided by findrestaurantmenu.com
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