Entree Salads or Sandwich with Soup
Chicken Salad Sandwich
$12.00
Apple chicken salad on honey oat baguette
Grilled Chicken Caesar
$12.00
Romaine lettuce, house-made croutons
Rustic Italian Vegetable Sandwich
$12.00
Roasted red peppers, caramelized onions, fresh mozzarella and tomatoes with balsamic drizzle on a brioche roll
Maytag and Pears
12.00
Over mixed greens, walnut dijon vinaigrette, candied walnuts
$Soups
Lobster Bisque
$10.00
Light creamy bisque of lobster served with sourdough croutons
Roasted Pepper & Tomato Soup
$10.00
With a parmesan cookie and garlic aioli
Wild Mushroom Soup
8.00
Served with a whole wheat crostini
$Entrees
Becca Gurger
$10.00
Grass-fed ground beef with bacon, gruyere cheese, horseradish cream served with mixed greens
Fettuccini with Grilled Chicken Breast
$10.00
And roasted red peppers
Cappellini with Sauteed Rock Shrimp
$10.00
Roma tomatoes, white wine and basil
Fresh Mozzarella, Tomato and Pesto
$7.00
On a semolina flatbread
Beef Short Ribs
$8.00
Caramelized onions and gruyere cheese on a whole wheat flatbread
Seafood Crepes
$1.00
Appetizers
Tomato and Fresh Mozzarella Napoleon
$9.00
Micro greens and a balsamic triple reduction, basil-infused olive oil
Crab & Avocado Melange
$10.00
In an old bay dusted phyllo cup
Antipasto Sampler
9.00
Selection of meats, cheeses and olives
$Salads
Classic Caesar Salad
$9.00
Romaine lettuce, homemade croutons and caesar dressing
Maytag blue cheese, Local Beets
$10.00
Local greens, chia seeds, candied walnuts, with sherry dijon vinaigrette
Mixed local greens
8.00
Cucumber, tomato, candied pecans and dijon vinaigrette
$Soups
Lobster Bisque
$10.00
Light creamy bisque of lobster served with sourdough croutons
Black Bean Soup
$10.00
With a garlic aioli
Hubbard Squash Soup
8.00
With a nutmeg crostini
$Entrees
There will be a $10.00 sharing chargeVerlasso Salmon Filet
$24.00
With a saffron broth, oven roasted tomatoes
Swordfish Filet
$27.00
With jumbo lump crabmeat risotto and a lemon confit sauce
Monk Fisk Osso Buco
$26.00
Over a wild mushroom ragout
Vanilla Butter Poached Lobster
$29.00
Grass Fed Beef Short Ribs
$27.00
With a sweet potato hash
Lamb Stew Navarin
$28.00
Over moroccan couscous
Free Range Organic Chicken Breast
$24.00
Wrapped in prosciutto with oven-roasted tomato coulis
Grass-Fed Beef Filet Mignon
$28.00
With a shallot demi
Tasting of Vegetables
24.00
A daily selection of local farmers seasonal vegetables
$Housemade Pastas
Cappellini with Sauteed Rock Shrimp
$18.00
Roma tomatoes, white wine and basil
Baked Cannelloni Stuffed with Ricotta
$20.00
And short ribs, rustic tomato sauce, fresh mozzarella
Jumbo Lump Crab and Ricotta Ravioli
$22.00
With lemon confit and red pepper coulis drizzle
Fettuccini with Grilled Chicken Breast
$17.00
And roasted red peppers
Three Course Pasta Tasting
$30.00
Choose a appetizer, pasta and dessert
Chef's Ultimate 6 Course Tasting
The chef will create a tasting menu for the entire table using local, seasonal ingredients 68 (per guest)
Handcrafted Flatbreads
Fresh Mozzarella
$12.00
Tomato and pesto on a semolina flatbread
Beef Short Ribs
$14.00
Caramelized onions and gruyere cheese on a whole wheat flatbread
Grilled Organic Chicken Breast
$15.00
With a basil pesto and roasted red peppers on a semolina flatbread
Rock Shrimp
15.00
Roasted garlic, olive oil, roma tomatoes on a whole wheat flatbread
$Dessert Menu
Chocolate Symphony
$10.00
White chocolate mousse, dark chocolate mousse and chocolate truffles
Vanilla Roasted Pineapple
$10.00
Served with vanilla ice cream and caramel sauce
Classic Creme Brulee
$9.00
Berry Gratin
$8.00
Fresh seasonal berries with caramel gratin
Banana Foster Cheesecake
$12.00
Individual cheesecake topped with classic banana foster
Caramel Apple Feuilletee
$10.00
Local apples, cinnamon sugar, vanilla ice cream, puff pastry & caramel drizzle
Cheese Tasting
16.00
A selection of local and international cheeses with local honey & seasonal fruits
$Espresso
Cappuccino
Regular and decaffeinated coffee, we proudly feature lacolombe coffee
Entrees
Vegetable Omelet with Goat Cheese
Croque Madame
Open faced ham and gruyere on brioche with a fried egg and bi½chamel sauce
Crab and Shrimp Frittata
Filet Mignon Benedict over Brioche with Hollandaise
Seafood Crepes
Challah Bread French Toast Served with Syrup
Seafood Medley with a White Wine Cream Sauce
Strawberry and Chocolate Pancakes
Served with vanilla bean whipped cream
Huevos Rancheros
Crisp corn tortillas, fresh salsa, scrambled eggs & sour cream, add $4.00
Sides
House-Cured Pecan Brown Sugar Bacon
$4.00
Homemade Sausage
$4.00
Homemade Scrapple
$4.00
Menu for Becca's Restaurant is provided by findrestaurantmenu.com
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