Platillos Pequeños
Quesadilla
$7.00
fresh flour tortillas griddled with cheese and your choice of beef, chicken or pork
Queso Fundido
$9.00
melted cotija and reggiano cheeses with roasted poblano peppers, mushrooms and chorizo served with fresh-made tortilla chips
Tuna Tostar
$10.00
diced sushi-grade tuna drizzled with cilantro wasabi soy on fresh ciabatta toast
Sopes
$8.00
sampler of toasted masa ""boats"" with pork, beef rib meat, and chicken. topped with thin sliced cabbage, tomato and crema
Ceviche
$10.00
sushi-grade halibut, baby shrimp, scallops and calamari marinated in citrus with serrano.
Guacamole
9.00
fresh avocado, finely minced red onion, lime juice, serrano peppers and cilantro
$Sopas $5
Everyday
tortilla
Monday
albóndigas
Tuesday
fideo
Wednesday
lentil
Thursday
black bean
Friday
pozole
Saturday
roasted corn
Sunday
arroz con pollo
Salads
Mixed Greens
$6.00
beautiful hand-selected greens tossed with sweet 100 tomatoes, mushrooms, yellow bell peppers, carrots and house-made bolillo croutons
Spinach Salad
$9.00
fresh baby leaf spinach tossed in a balsamic bacon vinaigrette with mushrooms, red and yellow bell peppers, candied pecans and goat cheese
Caesar
$9.00
locally grown romaine lettuce tossed with chipotle caesar dressing, house-made bolillo croutons, sprinkled with crumbled queso cotija.
Caesar
$4.00
with chicken, add
Ensalada Taleo
$14.00
mixed greens, spinach, red onions, radishes, jicama and mango in a roasted garlic-herb dressing with either grilled salmon.
Ensalada Taleo
$2.00
add steak or shrimp
Roasted Chicken Salad
$12.00
local greens, hearts of palm, asparagus and avocado in a tequila vinaigrette topped with pecans and cilantro
Ahi Tuna Salad
15.00
pan-seared tuna with mixed greens, oven roasted tomatoes and herb-roasted potato wedges. tossed in avocado vinaigrette
$Los Otros $4
Mexican-Style Rice
cilantro lime rice
epazote black beans
nopalitos
sautéed cactus
frijoles charros
purée de papas
sautéed spinach
today's fresh vegetable
Grandma Simona's Rice Salad
calabacitas
individual guacamole
Corn or Flour Tortillas
2.00
$Sandwiches and Tortas
Grilled Chicken Sandwich
$9.00
grilled chicken breast glazed with smokey apple chipotle barbecue sauce. melted monterrey jack cheese, leaf lettuce, sliced tomatoes and caramelized onion. choice of fries or mixed green salad
Taleo Cheeseburger
$10.00
cab freshly ground and grilled to order. jalapeño jack cheese, leaf lettuce, sliced tomatoes, pickles and avocado slices. choice of fries or mixed green salad
Carnitas Torta
$10.00
served on a warm telera roll. boston bib lettuce, tomatoes, guacamole, queso fresco and chipotle mayo. choice of fries or mixed green salad
Fish Sandwich
$11.00
spicy, fresh white fish with red onions, mexican coleslaw and tomatoes served on a toasted egg bun. choice of fries or mixed green salad
Crispy Chicken Sandwich
$9.00
served on a toasted egg bun, topped with leaf lettuce, sliced tomatoes and a spicy poblano mayo. choice of fries or mixed green salad
New York Steak Torta
13.00
thinly-sliced steak on a toasted telera roll topped with leaf lettuce, tomatoes, avocado and melted monterrey jack cheese. choice of fries or mixed green salad
$Classic Entrées
Featured Soft Tacos
$10.00
todayâ??s soft tacos in flour tortillas served with pico de gallo, roasted tomatillo sauce, mexican rice and frijoles charros
Fajitas
$12.00
tender chicken breast sautéed with tri-colored bell peppers, poblano and onions. served with guacamole, escabeche, mexican rice and frijoles charros. flour or corn tortillas
Beef Enchiladas
$12.00
slow roasted, hand-pulled rib meat with a mild guajillo sauce served with cilantro lime rice and frijoles charros
Chicken Enchiladas Mole
$10.00
seasoned, roasted chicken enchiladas topped with house-made red mole served with black beans and mexican rice
Spinach and Mushroom Enchiladas
$9.00
enchiladas in a yellow mole served with black beans and cilantro lime rice.
Enchiladas Suizas
$10.00
traditional enchiladas filled with hand-pulled roasted chicken, topped with a tomatillo sauce, served with cilantro lime rice and frijoles charros
Chile Rellen - Chef's Choice
$10.00
classic stuffed and battered chile relleno filled with chef's choice of fresh filling. served with mexican rice and nopalitos
Todayâ??s House-Made Tamales
$10.00
two tamales made of fresh masa served with sautéed spinach and frijoles charros
Carne Asada
16.00
grilled prime marinated ny strip steak with pico de gallo, grilled onions, habanero salsa and guacamole. served with mexican rice and frijoles charros
$House Specialties
Mole Poblano
$14.00
one-half roasted chicken served in an authentic red mole served with mexican rice and today's fresh vegetable
Tacos Al Carbon
$16.00
two tacos filled with grilled filet mignon, topped with roasted pepper rajas, and served with guacamole, frijoles charros, and mexican rice
Carnitas
$18.00
chef joseâ??s family recipe of house-made tender pork carnitas caramelized to perfection, served with mexican rice and frijoles charros
Camarones Al Mojo De Ajo
$18.00
sweet shrimp sautéed with garlic, tomatoes, white wine, and cilantro. served with cilantro lime rice and todayâ??s fresh vegetable
Pescado Del DÃÂa
$16.00
house filleted daily, grilled fresh fish topped with vegetable salsa and served with cilantro lime rice
Smoked Apple Chipotle Chicken
$15.00
grilled double chicken breast glazed with a spicy apple chipotle barbecue sauce. served with today's fresh vegetables and cilantro lime rice
Filet Mignon Estilo D.F.
$25.00
ten ounce certified angus beef filet grilled to your specification in a chipotle peppercorn sauce served with cilantro lime rice and todayâ??s fresh vegetable
Red Snapper Veracruz
15.00
grilled in a brothy veracruzano sauce including capers and olives, served with cilantro lime rice and todayâ??s fresh vegetable
$De La Cantina
Wines by The Glass Listed In Wine MenuHandmade, Hand-Shaken Margaritas
$8.00
Draft
$5.00
tecate, dos equis amber, sierra nevada
Domestic Beer
$4.00
Imported Beer
$5.00
Soft Drinks, Coffee and Tea
$2.50
House-Made Lemonade
$3.00
Panna and San Pellegrino
3.00
$Desserts $7
Flan
Pastel De Tres Leches
Chocolate Cake
with cajeta
Seasonal Sorbet
Children's Menu $7
Each, Choose One of The Following. Includes Mexican Rice and Black Beans, a Small Drink and DessertBeef, Chicken or Cheese Quesadilla
Beef or Chicken Taquitos
Beef, Chicken or Cheese Enchilada
Grilled Fresh Fish
Bean and Cheese Burrito
Taleo Kids' Burger
Platillos Pequeños
Crab Cakes
$14.00
golden, crispy pan-seared maryland lump crab cakes with a light vanilla-mango sauce
Ceviche
$14.00
sushi-grade halibut, baby shrimp, scallops and squid marinated in a citrus-tomato sauce with a touch of horseradish, avocado cubes and diced cucumber. saltines for dipping
Queso Fundido
$10.00
a rich and thick cheese dip of melted cotija and reggiano cheeses with roasted poblano peppers, sautéed mushrooms and chorizo served with fresh-made tortilla chips. also available vegetarian-style with sautéed spinach and mushrooms
Tuna Tostar
$14.00
diced sushi-grade tuna tossed in cilantro wasabi soy dressing, topped with micro-greens and served on ciabatta toast or romaine hearts spread with avocado-wasabi
Quesadilla
$9.00
griddled, cheese-filled, flour tortillas with guacamole, sour cream and escabeche
Quesadilla
$3.00
shredded beef, chicken, or pork add
Quesadilla
$5.00
steak or shrimp add
Shrimp Cocktail
$14.00
sweet jumbo gulf shrimp tossed in a traditional cocktail sauce with a horseradish kick and diced avocadoes. saltines on the side
Guacamole
$10.00
fresh avocado, diced tomato, minced red onion, lime juice, serrano pepper and cilantro
Flautas
10.00
tender seasoned chicken rolled in corn tortillas. guacamole, sour cream and pico de gallo.
$Sopas $5
Everyday
tortilla
Monday
albóndigas
Tuesday
fideo
Wednesday
lentil
Thursday
black bean
Friday
pozole
Saturday
roasted corn
Sunday
arroz con pollo
Ensaladas
Mixed Greens
$6.00
mixed greens tossed with cherry tomatoes, red onions, sliced mushrooms, crispy red and yellow bell peppers, carrot strips and house-made seasoned croutons
Spinach Salad
$10.00
baby leaf spinach tossed in a balsamic bacon vinaigrette with mushrooms, red onions, red and yellow bell peppers, candied pecan halves and queso fresco
Caesar
$10.00
locally grown whole romaine hearts tossed with chipotle caesar dressing, ciabatta croutons and crumbled queso cotija
Caesar
$4.00
with grilled chicken breast, add
Caesar
$6.00
with steak, shrimp or salmon
Ensalada Taleo
$15.00
mixed greens, spinach, orange, radishes, dried blueberries and jicama in a roasted garlic-herb dressing with just grilled salmon or chicken breast. ny strip steak, add two dollars
Roasted Chicken Salad
$14.00
crisp local greens, warm oven-roasted chicken, hearts of palm, chilled asparagus and diced avocado in citrus tequila vinaigrette topped with crushed pecans and cilantro.
Ahi Tuna Salad
16.00
thinly sliced pan-seared, rare sushi-grade tuna filet served alongside crisp mixed greens, oven roasted tomatoes and herbed potato rounds with a creamy avocado vinaigrette
$Los Otros $4
Mexican- Style Rice
Cilantro Lime Rice
Epazote Black Beans
Nopalitos
sautéed cactus
Frijoles Charros
Purée De Papas
Sautéed Spinach
Today's Fresh Vegetable
Grandma Simona's Rice Salad
calabacitas
individual guacamole
Corn or Flour Tortillas
2.00
$Classicos
Beef Enchiladas
$14.00
smokey, slow roasted, seasoned rib meat sautéed with peppers and onions wrapped in tortillas. topped with red guajillo sauce served with lime rice and frijoles charros
Chicken Enchiladas Mole
$14.00
seasoned, roasted hand-pulled chicken sautéed with peppers, garlic and onion. topped with oaxacan red mole and served with lime rice and nopalitos
Spinach and Mushroom Enchiladas
$14.00
lightly sautéed baby spinach, diced seasonal vegetables and sliced mushrooms. topped with spicy-sweet yellow mole and served with black beans and lime rice
Enchiladas Suizas
$14.00
enchiladas filled with roasted chicken, topped with tangy tomatillo sauce and creamy poblano crema mexicana. served with cilantro lime rice and frijoles charros
Chile Relleno
$14.00
fresh poblano chile lightly egg-battered and filled with sautéed spinach, mushrooms, and vegetables topped with tomato broth. served with mexican rice and calabacitas
Fajitas
$16.00
tender, spicy, sliced chicken breast sautéed with tri-color peppers, tomatoes and onions. served with guacamole, escabeche, mexican rice and frijoles charros
Fajitas
$4.00
for new york strip steak or jumbo gulf shrimp, add
Smokey Apple Chipotle Chicken
$18.00
two juicy, fire grilled chicken breasts glazed with a sweet and spicy apple chipotle barbecue sauce served over grandma simona's warm rice salad: rice, roasted vegetables, and corn in garlic vinaigrette
House-Made Tamales
$12.00
a mexican classic. two tamales with fresh masa and steamed in corn husks. filled with our famous pork carnitas and topped with mild guajillo sauce served with sautéed spinach and frijoles charros
Sopes
14.00
pork carnitas, beef rib meat, and roasted chicken on a trio of toasted masa ""boats"" spread with refried beans and topped with thinly sliced cabbage, diced tomato, salsa and mexican crema. cilantro lime rice and calabacitas
$Platos Distintivos
Tacos Al Carbon
$16.00
two soft, flour tortillas filled with grilled filet mignon, topped with thinly sliced cabbage, roasted pepper rajas, pico de gallo, salsa and guacamole. served with frijoles charros and mexican rice
Carne Asada
$20.00
grilled new york strip steak with pico de gallo, escabeche and guacamole. served with mexican rice and frijoles charros, corn or flour tortillas
Pork Ribs
$24.00
slow roasted and grill-finished danish baby back ribs in a chipotle barbecue sauce. fall off the bone style. served with purée de papas and today's fresh vegetable
Taleo Cheeseburger
$14.00
cab freshly ground in-house. crispy bacon, sliced avocado, jalapeno jack cheese, leaf lettuce, sliced tomatoes, red onions and pickles. served on a toasted telera roll. choice of fries or mixed green salad
Carnitas
$21.00
chef jose's family recipe of tender pork carnitas caramelized to perfection, served with guacamole, escabeche, frijoles charros and mexican rice. flour or corn tortillas
Barbacoa Cozumel
$24.00
boneless beef short ribs wrapped in banana leaves, baked in an ancho chile sauce with carrots, tri-colored peppers, potatoes and onions. served with mexican rice
Filet Mignon Estilo D.F.
$34.00
ten ounce certified angus beef filet grilled to your specification in a mellow chipotle peppercorn sauce served with puree de papas and today's vegetables
Mole Poblano
$18.00
two grilled breasts of chicken beautifully seasoned in an authentic robust red mole. served with lime rice and nopalitos
New York Steak Torta
15.00
tender new york strip steak on a toasted telera roll topped with leaf lettuce, tomatoes, red onions, avocado and melted monterrey jack cheese. fries or mixed green salad
$Especialidades Del Mar
King Salmon Salvaje
$28.00
grilled wild king salmon simply seasoned with salt and pepper. topped with a spicy-tangy chile-mango salsa. served with purée de papas and grilled asparagus
Yucatan- Style Halibut
$28.00
halibut filleted in-house, grilled and served on mango-vanilla sauce topped with a tropical macadamia salsa. served with grandma simona's warm rice salad and grilled asparagus
Pescado Oaxaqueño
$26.00
tender whitefish in guajillo sauce, sweet criollo salsa and spices wrapped and steamed in banana leaves. served with fresh vegetables and purée de papas
Camarones Al Mojo De Ajo
$20.00
sweet jumbo gulf shrimp sautéed with slow roasted golden garlic, diced tomatoes, white wine and chile flakes. served with toast points, cilantro lime rice and calabacitas
Red Snapper or Salmon Veracruzano
$17.00
grilled and topped with a brothy tomato sauce including capers, onions, poblano peppers and green olives. served with cilantro lime rice and grilled asparagus
Ahi Tuna Steak
$28.00
pan-seared, panko-encrusted rare sushi-grade tuna sliced and topped with cilantro-ginger soy. served over purée de papas and steamed asparagus. finished with micro-greens and avocado-wasabi
Trucha Al Mojo De Ajo
$17.00
idaho rainbow trout perfectly grilled and topped with a rich garlic-white wine sauce. served with cilantro lime rice and vegetable of the day
Sea Scallops
$28.00
pan-seared, bacon-wrapped jumbo sea scallops set in a mellow chipotle-peppercorn sauce. served with purée de papas and calabacitas
Shrimp Enchiladas
$16.00
sautéed gulf shrimp, vegetables, red onions and garlic rolled in corn tortillas. topped with chef jose's traditional sweet and savory yellow mole and served with cilantro-lime rice
Fish Sandwich
14.00
grilled, spicy, fresh white fish fillet topped with mexican coleslaw, pickles, red onion and tomatoes served on a toasted egg bun. served with grandma simona's warm rice salad
$De La Cantina
Wines by The Glass Listed In Wine MenuHandmade, Hand-Shaken Margaritas
$8.00
Draft
$5.00
tecate, dos equis amber, sierra nevada
Domestic Beer
$4.00
Imported Beer
$5.00
Soft Drinks, Coffee and Tea
$2.50
House-Made Lemonade
$3.00
Panna and San Pellegrino
3.00
$Postres $8
Flan
""The best flan in the universe"" --Gustavo Arellano, OC Weekly. Creamy and rich.
Pastel De Tres Leches
The real thing. Delicious white cake soaked with three sweet milks, topped with whipped cream and fresh berries
Chocolate Cake with Cajeta
Served warm with a creamy center. Our golden cajeta drizzled over the top and served with vanilla ice cream
Mango Sorbet
A light way to finish your meal. Three scoops of simply sweet tropical and fruit sorbet. Chocolate sauce upon request
Children's Menu $7
Each, Choose One of The Following. Includes Mexican Rice and Black Beans, a Small Drink and DessertBeef, Chicken or Cheese Quesadilla
Beef or Chicken Taquitos
Beef, Chicken or Cheese Enchilada
Grilled Fresh Fish
Bean and Cheese Burrito
Taleo Kids' Burger
Platillos Pequeños
Crab Cakes
$14.00
golden, crispy pan-seared maryland lump crab cakes with a light vanilla-mango sauce
Ceviche
$14.00
sushi-grade halibut, baby shrimp, scallops and squid marinated in a citrus-tomato sauce with a touch of horseradish, avocado cubes and diced cucumber. saltines for dipping
Queso Fundido
$10.00
a rich and thick cheese dip of melted cotija and reggiano cheeses with roasted poblano peppers, sautéed mushrooms and chorizo served with fresh-made tortilla chips. also available vegetarian-style with sautéed spinach and mushrooms
Tuna Tostar
$14.00
diced sushi-grade tuna tossed in cilantro wasabi soy dressing, topped with micro-greens and served on ciabatta toast or romaine hearts spread with avocado-wasabi
Quesadilla
$9.00
griddled, cheese-filled, flour tortillas with guacamole, sour cream and escabeche
Quesadilla
$3.00
shredded beef, chicken, or pork
Quesadilla
$5.00
steak or shrimp add
Shrimp Cocktail
$14.00
sweet jumbo gulf shrimp tossed in a traditional cocktail sauce with a horseradish kick and diced avocadoes. saltines on the side
Guacamole
$10.00
fresh avocado, diced tomato, minced red onion, lime juice, serrano pepper and cilantro
Flautas
10.00
tender seasoned chicken rolled in corn tortillas. guacamole, sour cream and pico de gallo
$Sopas $5
Everyday
tortilla
Monday
albóndigas
Tuesday
fideo
Wednesday
lentil
Thursday
black bean
Friday
pozole
Saturday
roasted corn
Sunday
arroz con pollo
Ensaladas
Mixed Greens
$6.00
mixed greens tossed with cherry tomatoes, red onions, sliced mushrooms, crispy red and yellow bell peppers, carrot strips and house-made seasoned croutons
Spinach Salad
$10.00
baby leaf spinach tossed in a balsamic bacon vinaigrette with mushrooms, red onions, red and yellow bell peppers, candied pecan halves and queso fresco
Caesar
$10.00
locally grown whole romaine hearts tossed with chipotle caesar dressing, ciabatta croutons and crumbled queso cotija
Caesar
$4.00
with grilled chicken breast, add
Caesar
$6.00
with steak, shrimp or salmon, add
Ensalada Taleo
$15.00
mixed greens, spinach, orange, radishes, dried blueberries and jicama in a roasted garlic-herb dressing with just grilled salmon or chicken breast. ny strip steak, add two dollars
Roasted Chicken Salad
$14.00
crisp local greens, warm oven-roasted chicken, hearts of palm, chilled asparagus and diced avocado in citrus tequila vinaigrette topped with crushed pecans and cilantro
Ahi Tuna Salad
16.00
thinly sliced pan-seared, rare sushi-grade tuna filet served alongside crisp mixed greens, oven roasted tomatoes and herbed potato rounds with a creamy avocado vinaigrette
$Sandwiches and Tortas
Grilled Chicken Sandwich
$9.00
grilled chicken breast glazed with smokey apple chipotle barbecue sauce. melted monterrey jack cheese, leaf lettuce, sliced tomatoes and caramelized onion. choice of fries or mixed green salad
Taleo Cheeseburger
$10.00
cab freshly ground and grilled to order. jalapeño jack cheese, leaf lettuce, sliced tomatoes, pickles and avocado slices. choice of fries or mixed green salad
Carnitas Torta
$10.00
served on a warm telera roll. boston bib lettuce, tomatoes, guacamole, queso fresco and chipotle mayo. choice of fries or mixed green salad
Fish Sandwich
$11.00
spicy, fresh white fish with red onions, mexican coleslaw and tomatoes served on a toasted egg bun. choice of fries or mixed green salad
Crispy Chicken Sandwich
$9.00
served on a toasted egg bun, topped with leaf lettuce, sliced tomatoes and a spicy poblano mayo. choice of fries or mixed green salad
New York Steak Torta
13.00
thinly-sliced steak on a toasted telera roll topped with leaf lettuce, tomatoes, avocado and melted monterrey jack cheese. choice of fries or mixed green salad
$Los Otros
Mexican- Style Rice
$4.00
Cilantro Lime Rice
$4.00
Epazote Black Beans
$4.00
Nopalitos ( Sautéed Cactus)
$4.00
Frijoles Charros
$4.00
Purée De Papas
$4.00
Sautéed Spinach
$4.00
Today's Fresh Vegetable
$4.00
Grandma Simona's Rice Salad
$4.00
Calabacitas
$4.00
Individual Guacamole
$4.00
Corn or Flour Tortillas
2.00
$Classicos
Beef Enchiladas
$14.00
smokey, slow roasted, seasoned rib meat sautéed with peppers and onions wrapped in tortillas. topped with red guajillo sauce served with lime rice and frijoles charros
Chicken Enchiladas Mole
$14.00
seasoned, roasted hand-pulled chicken sautéed with peppers, garlic and onion. topped with oaxacan red mole and served with lime rice and nopalitos
Spinach and Mushroom Enchiladas
$14.00
lightly sautéed baby spinach, diced seasonal vegetables and sliced mushrooms. topped with spicy-sweet yellow mole and served with black beans and lime rice
Enchiladas Suizas
$14.00
enchiladas filled with roasted chicken, topped with tangy tomatillo sauce and creamy poblano crema mexicana. served with cilantro lime rice and frijoles charros
Chile Relleno
$14.00
fresh poblano chile lightly egg-battered and filled with sautéed spinach, mushrooms, and vegetables topped with tomato broth. served with mexican rice and calabacitas
Fajitas
$16.00
tender, spicy, sliced chicken breast sautéed with tri-color peppers, tomatoes and onions. served with guacamole, escabeche, mexican rice and frijoles charros
Fajitas
$4.00
for new york strip steak or jumbo gulf shrimp, add
Smokey Apple Chipotle Chicken
$18.00
two juicy, fire grilled chicken breasts glazed with a sweet and spicy apple chipotle barbecue sauce served over grandma simona's warm rice salad: rice, roasted vegetables, and corn in garlic vinaigrette
House-Made Tamales
$12.00
a mexican classic. two tamales with fresh masa and steamed in corn husks. filled with our famous pork carnitas and topped with mild guajillo sauce served with sautéed spinach and frijoles charros
Sopes
14.00
pork carnitas, beef rib meat, and roasted chicken on a trio of toasted masa ""boats"" spread with refried beans and topped with thinly sliced cabbage, diced tomato, salsa and mexican crema. cilantro lime rice and calabacitas.
$Platos Distintivos
Tacos Al Carbon
$16.00
two soft, flour tortillas filled with grilled filet mignon, topped with thinly sliced cabbage, roasted pepper rajas, pico de gallo, salsa and guacamole. served with frijoles charros and mexican rice
Carne Asada
$20.00
grilled new york strip steak with pico de gallo, escabeche and guacamole. served with mexican rice and frijoles charros, corn or flour tortillas
Pork Ribs
$24.00
slow roasted and grill-finished danish baby back ribs in a chipotle barbecue sauce. fall off the bone style. served with purée de papas and today's fresh vegetable
Taleo Cheeseburger
$14.00
cab freshly ground in-house. crispy bacon, sliced avocado, jalapeno jack cheese, leaf lettuce, sliced tomatoes, red onions and pickles. served on a toasted telera roll. choice of fries or mixed green salad
Carnitas
$21.00
chef jose's family recipe of tender pork carnitas caramelized to perfection, served with guacamole, escabeche, frijoles charros and mexican rice. flour or corn tortillas
Barbacoa Cozumel
$24.00
boneless beef short ribs wrapped in banana leaves, baked in an ancho chile sauce with carrots, tri-colored peppers, potatoes and onions. served with mexican rice
Filet Mignon Estilo D.f.
$34.00
ten ounce certified angus beef filet grilled to your specification in a mellow chipotle peppercorn sauce served with puree de papas and today's vegetables
Mole Poblano
$18.00
two grilled breasts of chicken beautifully seasoned in an authentic robust red mole. served with lime rice and nopalitos
New York Steak Torta
15.00
tender new york strip steak on a toasted telera roll topped with leaf lettuce, tomatoes, red onions, avocado and melted monterrey jack cheese. fries or mixed green salad
$Especialidades Del Mar
King Salmon Salvaje
$28.00
grilled wild king salmon simply seasoned with salt and pepper. topped with a spicy-tangy chile-mango salsa. served with purée de papas and grilled asparagus
Yucatan-Style Halibut
$28.00
halibut filleted in-house, grilled and served on mango-vanilla sauce topped with a tropical macadamia salsa. served with grandma simona's warm rice salad and grilled asparagus
Pescado Oaxaqueño
$26.00
tender whitefish in guajillo sauce, sweet criollo salsa and spices wrapped and steamed in banana leaves. served with fresh vegetables and purée de papas
Camarones Al Mojo De Ajo
$20.00
sweet jumbo gulf shrimp sautéed with slow roasted golden garlic, diced tomatoes, white wine and chile flakes. served with toast points, cilantro lime rice and calabacitas
Red Snapper or Salmon Veracruzano
$17.00
grilled and topped with a brothy tomato sauce including capers, onions, poblano peppers and green olives. served with cilantro lime rice and grilled asparagus
Ahi Tuna Steak
$28.00
pan-seared, panko-encrusted rare sushi-grade tuna sliced and topped with cilantro-ginger soy. served over purée de papas and steamed asparagus. finished with micro-greens and avocado-wasabi
Trucha Al Mojo De Ajo
$17.00
idaho rainbow trout perfectly grilled and topped with a rich garlic-white wine sauce. served with cilantro lime rice and vegetable of the day
Sea Scallops
$28.00
pan-seared, bacon-wrapped jumbo sea scallops set in a mellow chipotle-peppercorn sauce. served with purée de papas and calabacitas
Shrimp Enchiladas
$16.00
sautéed gulf shrimp, vegetables, red onions and garlic rolled in corn tortillas. topped with chef jose's traditional sweet and savory yellow mole and served with cilantro-lime rice.
Fish Sandwich
14.00
grilled, spicy, fresh white fish fillet topped with mexican coleslaw, pickles, red onion and tomatoes served on a toasted egg bun. served with grandma simona's warm rice salad
$De La Cantina
Wines by The Glass Listed In Wine MenuHandmade, Hand-Shaken Margaritas
$8.00
Draft
$5.00
tecate, dos equis amber, sierra nevada
Domestic Beer
$4.00
Imported Beer
$5.00
Soft Drinks, Coffee and Tea
$2.50
House-Made Lemonade
$3.00
Panna and San Pellegrino
3.00
$Children's Menu $7
Each, Choose One of The Following. Includes Mexican Rice and Black Beans, a Small Drink and DessertBeef, Chicken or Cheese Quesadilla
Beef or Chicken Taquitos
Beef, Chicken or Cheese Enchilada
Grilled Fresh Fish
Bean and Cheese Burrito
Taleo Kids' Burger
Postres $8
Flan
""The best flan in the universe"" Gustavo Arellano in OC Weekly. Creamy and rich
Pastel De Tres Leches
The real thing. Delicious white cake soaked with three sweet milks, topped with whipped cream and fresh berries
Chocolate Cake with Cajeta
Served warm with a creamy center. Our golden cajeta drizzled over the top and served with vanilla ice cream
Mango Sorbet
A light way to finish your meal. Three scoops of simply sweet tropical and fruit sorbet. Chocolate sauce upon request
Menu for Taleo Mexican Grill is provided by findrestaurantmenu.com
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