Cold Appetizers
Spicy Tuna Tartare
dressed in wasabi sour cream and tobiko caviar, served with wonton crostinis
Bluefin Tuna Martini
bluefin tuna served with wasabi sour cream and tobiko caviar
Halibut With Ginger Sauce
thin slices of halibut with ginger vinaigrette
Oyster Shooter
fresh oysters with grated yamaimo potato masago, quail egg and ponzu sauce.
Pokki Tuna
marinated tuna pokki style served over a bed of cucumber
Seared Yellowtail
finely diced yellowtail sashimi seasoned and served with garlic ponzu and diced jalapeno
Uni Shooter
fresh delicate uni topped with grated yamaimo potato. masago, quail egg and ponzu sauce.
Spicy Sashimi
tossed with house spicy sauce over cucumber
Wasa Special
smoked salmon and snow crab rolled in paper thin cucumber served with ponzu sauce for dipping.
Marinated Albacore
served albacore with menegi, cucumber and ginger ponzu sauce.
Seared Albacore With Crispy Onion
served albacore with fried onion pieces and garlic ponzu sauce.
Hot Appetizers
Dynamite
jumbo scallop, giant clam, mushroom and onion baked in a creamy sauce with a touch of spice. served with wonton crostinis
Soft Shell Crab
light and crispy, served with tangy ponzu sauce over crispy parsley
Crispy Shitake Mushrooms
delicate fresh shitake mushrooms thinly sliced and lightly fried. served with a whopped cream cheese and sour cream
Crispy Calamari
lightly battered and flash fried baby calamari, served with a yuzu miso sauce.
Rock Shrimp
lightly battered and flash fried rock shrimp served with spicy garlic ponzu sauce.
Lobster Tempura
fresh lobster lightly battered and flash fried, served with warm tempura dipping sauce.
Jumbo Prawn Tempura
three jumbo prawns lightly coated in tempura batter and flash fried. served with warm tempura dipping sauce.
Assorted Tempura
jumbo prawns and fresh vegetables lightly battered and flash fried. served with warm tempura dipping sauce.
Vegetable Tempura
assortment of fresh vegetables lightly battered and flash fried. served with warm tempura dipping sauce.
Beef Negimayaki
grilled asparagus and green onion wrapped in paper thin slices of rib eye grilled with teriyaki and mustard sauce.
Chicken Negimayaki
grilled asparagus and green onions rolled paper thin slices of chicken, grilled with teriyaki and mustard sauce.
Tofu Steak
crispy tofu served with garlic miso sauce.
Edamame
steamed soy beans, lightly salted.
House Specialty Salads
Lobster Salad
slices of chilled lobster tail, avocado and baby greens tossed with tamari soy and balsamic vinaigrette, topped with crispy wonton
Filet Salad
grilled tenderloin filet strips and japanese mushrooms on a bed of spring mix greens topped with ponzu balsamic vinaigrette.
Sashimi Salad
fresh tuna, yellowtail, albacore, salmon and octopus tossed with baby greens in a spicy ponzu vinaigrette topped with cucumber. yamagobo and bonito flakes
Salmon Skin Salad
crispy salmon skin served over baby green topped with cucumber, yamagobo and bonito flakes in a soy ponzu vinaigrette
Crispy Calamari Salad
lightly battered and flash fried tender calamari served over baby greens with a yuzu miso dressing and bananas
Chicken Breast Teriyaki Salad
flame broiled teriyaki chicken breast tossed with baby greens and soy wasabi dressing, topped with crispy wontons.
Tofu Salad
soft tofu cubes served over fresh mixed greens tossed with our tangy ginger house dressing.
Sunomono Salad
thin slices of cucumber, wakame seaweed, chilled shrimp, snow crab, and octopus tossed with sweet rice wine vinaigrette.
Chef's Specialty
Grilled Lobster Tail
fresh lobster tail lightly brushed with red miso sauce grilled to perfection lightly pan seared.
Filet With Japanese Mushroom
tenderloin filet marinated in sake, soy and mirin, grilled to order and served with sauteed japanese mushrooms.
Chilean Sea bass With Japanese Mushrooms
baked chilean seabass served with elingi and shimeji mushrooms with a miso and coconut milk sauce.
Baby Abalone With Elingi Mushroom
steamed baby abalone served with elingi mushrooms, shishito peppers and asparagus tossed in a tangy red miso sauce.
Lobster Martini
delicious chunks of lobster in a mild yuzu sauce served with avocado and fresh wasabi
Filet Steak Teriyaki
tenderloin filet grilled to order and served with house teriyaki sauce.
Salmon Teriyaki
flame broiled juicy atlantic salmon served with house teriyaki sauce.
Chicken Teriyaki
grilled chicken breast served with house teriyaki sauce.
Tempura Platter
assortment of shrimp and vegetables lightly battered and flash fried, served with warm tempura dipping sauce.
Desserts
Banana Spring Roll With Ice Cream
halved banana wrapped in rice paper, fried golden crisp and served with your choice of vanilla, green tea or red bean ice cream
Tempura Ice Cream
warm, crisp golden shell with a choice of vanilla, green tea or red bean ice cream centre, served with fresh berries drizzled with a caramel and sweet dessert sauce.
Green Tea Cheesecake
new york style cheesecake with a hint of green tea served with fresh berries.
Sweet Potato Flan
delicate and deliciously light sweet potato flan served with fresh berries drizzled with a caramel and sweet dessert sauce.
Mochi Ice Cream
select from mocha, mango, strawberry, green tea, or red bean
Watermelon And Ice Cream
watermelon cubes in coconut milk served with ice cream
Ice Cream
select from vanilla green tea or red bean
Menu for Wasa Sushi is provided by findrestaurantmenu.com
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