Small Plates
Tortilla Espanola Plate
$6.00
Potato and egg omelet, cantimpalo chorizo , mustard aioli and mesclun greens.
Papa Frita Plate
$7.00
Crispy skin potato, wood smoked garlic aioli, brave salt and house made sherry vinegar-hot sauce. Vegetarian.
Warm Medjool Dates Plate
$8.00
Stuffed with valdeon, wrapped in smoked bacon and celery-apple salad.
Allium Croquetas Plate
$8.00
Caramelized onions, la peral crema radish and Brussels sprout salad.
Berenjenas Plate
9.00
Crispy eggplant fries, smoked tomato salmorejo, truffle honey and samarano cheese. Vegetarian.
$Toasts and Cocas
Spanish Breakfast Bite
$10.00
House made duck sausage, fried quail eggs, caramelized onions and ibores cheese.
Mushroom Coca
$11.00
Sauteed wild mushroom flatbread, urgelia cheese and arugula?almond pesto. Vegetarian.
Wedding of Anchoas
9.00
Marinated Spanish boquerones, cantabrian anchovies, roasted pepper, tomato-almond pesto and onion seed shoots.
$Seafood
Pulpo
$14.00
Grilled octopus, caper aioli, jamon braised white beans, celery root, hot pimenton, arugula and pickled chorizo.
Seared Scallops
$18.00
Mustard-parsnip puree, housemade pork sausage and beer braised rutabaga.
Steamed Mussels
$12.00
Fennel broth, butternut squash, sage jamon serrano and grilled bread.
Grilled Dorade
16.00
Apricot cous cous, beet tapenade, spiced chickpeas tahini vinaigrette and chermoula.
$Paella and Rice
Crispy Calasparra Rice
$14.00
Maitake mushroom, manchego cheese, hazelnuts, pickled mushrooms. Add jamon iberico de bellota for an additional charge. Vegetarian.
Seafood Paella
$25.00
Mussels, clams, shrimp and calamari with tomato sofrito and calasparra rice.
Paella Mixta
$27.00
Mussels, chicken, shrimp and calamari with chorizo, pork belly and calasparra rice.
Paella Vegetariano
22.00
Shishito peppers, artichokes, green beans, piquillo peppers, mushrooms, local greens and calasparra rice. Vegetarian.
$Salads and Vegetables
Vegetable Tapas Board
$14.00
Grilled oyster mushrooms and tahini yogurt, caramelized fennel and whipped goat cheese, root vegetable gratin and crispy potato, charred kale sprouts and almond romesco. Vegetarian.
Shaved Salad
$9.00
Shaved Brussels sprout, green apple, fennel, red grapes, marcona almonds, mahon cheese and herbed buttermilk dressing. Vegetarian.
Crispy Cana de Cabra
$11.00
Crispy fried goat cheese, pear ginger conserva, baby spinach, fennel, roasted beet, pear and hazelnuts. Vegetarian.
Pan Seared Brussels Sprout
9.00
Smoked bacon, green apple, piquillo peppers, Thai Chile and mahon cheese.
$Cured Meats and Cheeses
Jamon Iberico de Bellota
$24.00
Acorn fed iberico ham and cut by hand.
Quesos Artesanos
$16.00
Monte enebro, saffron honey sante mateu, marcona almond butter mahon, pickled fig jam gamonedo and chocolate hazelnut spread. Served with baguette and sweet olive oil?fennel cracker. Vegetarian.
Charcuteria
$15.00
Chorizo iberico, cantimpalo chorizo, iberico lomo, chicken liver mousse, pickled cherries. Served with banderillas, house pickles, mustard, lavash and baguette.
Chef's Board
17.00
2 cheeses and 2 meats with accompaniments supplement. Add jamon iberico de bellota for an additional charge..
$Meat
Grilled Skirt Steak
$18.00
Salboxtada, manchego, mushroom escabeche and salt roasted potatoes.
Lamb Shank
$21.00
Apple braised lamb, kabocha squash puree and sherried turnips.
Albondigas
$12.00
Manchego stuffed meatballs, Serrano ham, green olive tapenade, sherry-tomato sauce and grilled baguette.
Huevos Sucio
$16.00
Braised short rib, smoked potato puree, spanish fried egg and truffle oil.
Menu for Jamonera Restaurant is provided by findrestaurantmenu.com
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