Dinner
Little Gem Insalata
$10.00
Fennel, almond and peach.
Artichokes alla Griglia
$12.00
Bufala mozzarella, lemon and Calabrian chili.
Fluke Crudo
$12.00
Plum, Sicilian pistachio and olive oil.
Artisanal Cheese Plate
$12.00-18.00
Ribeye Tartare
$14.00
Stracchino fonduta, mache and polenta cracker.
Burrata Panzanella
$10.00
Focaccia, cucumbers and cherry tomato.
Insalata
$9.00
Lemon, extra virgin olive oil and greens.
Osteria Salumi Board
$9.00-22.00
Chef's selection of salumi and mostarda.
Vegetable Antipasti
11.00
Seasonal wood roasted vegetables.
$Convivio
Chef's Family Style Tasting Menu
58.00
2 antipasti, 2 primi, 1 piccoli piatti and 1 secondi.
$Piccoli Piatti
PEI Mussels
$13.00
Nduja, saffron and tomato brodo.
Shrimp
$16.00
Baby artichoke, taggiasca olive and herbs.
Seared Scallops
$17.00
English pea, spring onion and lemon agrumato.
Porchetta
$12.00
Stone fruit, arugula and olive oil.
Charred Octopus
17.00
Preserved lemon, potato and chive.
$Pizze
Hot Coppa Pizza
$15.00
Calabrian chili oil gremolata.
Margherita Pizza
$14.00
Tomato, basil and mozzarella.
Lombarda Pizza
$17.00
Egg, bitto cheese and sausage.
Pannocchio Pizza
$18.00
Corn, truffle and mozzarella di Bufala.
Parma Pizza
$18.00
Prosciutto di Parma, fontina and arugula.
Carciofi Pizza
16.00
Artichoke, Bufala mozzarella and Sicilian pistachio.
$Primi
Lingine
$15.00
Zucchini, mint and bottarga.
Corzetti ai Fruitti di Mare
$18.00
Littleneck clam, pei mussel and cherry tomato.
Francobolli
$15.00
Trumpet mushroom, robiola and thyme.
Ravioli
$14.00
Eggplant, Buffalo mozzarella and sungold tomato.
Saffron Paccheri
$16.00
Swordfish, almonds and tomato.
Rigatoni
$13.00
Chicken liver, cipollini and sage.
Sopressini
18.00
Rabbit ragu, ramp and Parmigiano.
$Secondi
Wood Fired Chicken
$21.00
Romano bean, lemon and espelette.
Wood Roasted Whole Branzino
$27.00
Lemon, oregano and olive oil.
Oven Roasted Halibut
$25.00
Zucchini, mint, tomato vinaigrette.
Pork Chop
$28.00
Favetta, spring onion mostarda and olive oil.
32 oz. Fiorentina Ribeye for 2
78.00
Heirloom tomato, castelrosso and barolo vinegar.
$Verdure
Heirloom Tomato
$7.00
Castelrosso, basil and barolo vinegar.
Roasted Potatoes
$6.00
Garlic and rosemary.
Grilled Romano Beans
$8.00
Lemon, soffritto and espelette.
Zucchini Scapece
5.00
Garlic, mint and moscato vinegar.
$Dolci
Lemon Stracciatella Meringata
$8.00
Lemon semifreddo, meringue, chocolate.
Pignoli Cake
$9.00
Lemon cream, raisin, pine nut, strawberry fiordilatte.
Warm Chocolate Tortino
$10.00
Vanilla anglaise, pistachio gelato.
Poached Pear Crostata
$10.00
Creme anglaise, crystalized walnt, dark chocolate sorbetto.
Polenta Budino
$8.00
Gianduia mousse & candied hazelnuts.
Artisanal Cheese Plate with Condiments
12.00-18.00
$Beverages
Coffee
$3.00
Double Espresso
$5.50
Cafe Corretto
$7.00
Harney & Sons Tea
$4.50
Espresso
$3.50
Cappuccino
$4.50
Menu for Osteria is provided by findrestaurantmenu.com
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