Canapes
Crab & Leek Beignets
$8.00
Old Bay rouille.
Tempura Frog Legs
$10.00
Black truffle and watercress.
Escargot
$12.00
Mushroom a la grecque and unagi.
Foie Gras
$16.00
Pumpkin, pistachios, and black tea-vanilla brioche.
Panisse with Raclette Cheese
$8.00
Cornichons and onion ash.
Saumon Fume
9.00
Potato rosti, caviar, and dill emulsion.
$Small
Cassoulet
$14.00
Red wine poached egg,and blood sausage.
Spanish Octopus
$18.00
Almonds, Schmaltz, and red wine bouillon.
Surf & Turf
$15.00
Beef tartare and ocean trout rillette.
Potato Leek Soup
$12.00
Puffed grains, herb, and truffle creme.
Bone Marrow
13.00
Red onion jam and sourdough.
$Vegetables
Sunchokes
$14.00
Bacon marmalade and horseradish.
Pommes Aligote
$12.00
Raclette, roasted garlic, and black truffle.
Caramelized Endives
$13.00
Pear, brie, and pistachio.
Whole Roasted Hen of the Woods
15.00
Smoked ricotta, Madeira, and sumac.
$Pasta
Campanelle Pasta
$16.00
Pork cheek ragu and walnut pistou.
Uni Carbonara
18.00
Pancetta, uni, and pecorino.
$Large
Halibut
$36.00
Champagne, napa cabbage, and citrus.
Wood Oven Roasted Chicken
$28.00
Bone marrow, mustard, and smoked chanterelles.
Duck a l'Orange
$28.00
Red cabbage, Cara-Cara, and hibiscus.
Lobster
$46.00
Porcini, tarragon, and sweetbreads.
Rack of Porcelet
$39.00
Purple mustard, and cipollini.
Menu for Forsythia is provided by findrestaurantmenu.com
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