First Courses
Butternut Squash Soup
$6.00
Bacon, creme fraiche.
Winter Greens Salad
9.00
Radicchio, frisee, honey-thyme vinaigrette.
$Second Courses
Chicken Cassoulet
$14.00
Braised chicken thighs, white beans, rosemary.
Roasted Carrot Risotto
12.00
Sheep's milk cheese.
$Entrees
Lamb Pot-au-Feu
$20.00
Braised lamb, parsnips, sauce braisage.
Roasted Pork Chop
26.00
Potato puree, winter vegetables, pork jus.
$Dessert
Chocolate Mousse
$10.00
Brandied cherries, cinnamon milk jam.
Menu for Townsend is provided by findrestaurantmenu.com
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