Antojitos Lunch Menu
Lunch menu.Caldo
$22.00
Chicken soup, carrots, and potatoes.
Empanadas de Pescado
$22.00
Hake, cabbage, tomato, and avocado.
Ensalada
$22.00
Ancho-cashew dressing, cotija, and sesame.
Sopes
$22.00
Chicken, black beans, and queso.
Shrimp Tostada
$22.00
Chipotle, pickled onions, carrots, and avocado.
Guacamole with Herbs
22.00
$Tacos Lunch Menu
Carnitas
$22.00
Shoulder, and cheek.
Lamb
$22.00
Lamb neck, and charred tomatillo salsa.
Quelites
$22.00
Braised greens, potatoes, and queso.
Platos
$22.00
Served with guacamole charred onions, nopales, and tortillas.
Hen of The Woods
$22.00
Chuleta
22.00
Adobo marinated pork loin.
$Postre Lunch Menu
Concha con Helado
$22.00
Vanilla ice-cream, and chocolate.
Olive Oil Cake
$22.00
Vanilla ice-cream.
Concha Rellena
$22.00
Apple, tamarind, almond guava, cheese, and coconut. Vanilla ice-cream.
Ojo de Pancha
22.00
Vanilla ice-cream.
$Antojitos Dinner Menu
Surf Clam Ensenada
$15.00
Raw surf clam, lime, and Maggi.
Shrimp and Scallop Aguachile
$16.00
Lime, cucumber, serrano, and herbs.
Guacamole with Herbs
$15.00
Mushroom and Hibiscus Quesadilla
$12.00
Quesillo, and shiitake.
Tamal Oaxaqueno
$14.00
Turkey, cotija, and mole negro.
Ensalada
$12.00
Ancho-cashew dressing, cotija, and sesame.
Tlayuda
$14.00
Beans, queso, nopales, rajas, hen of the woods, and herbs.
Ceviche Tostada
$14.00
Fluke, charred pineapple, and serrano.
Shrimp Tostada
$13.00
Chipotle, pickled onions, carrots, and avocado.
Chicharron
5.00
Tajin.
$Tacos Dinner Menu
2 each.Carnitas
$14.00
Shoulder cheek.
Suadero Chilango
$14.00
Brisket, and tongue.
Lamb Adobado
$15.00
Spiced lamb neck, and charred tomatillo salsa.
Pescado Frito
$18.00
Hake, masa tempura, and chipotle crema.
Quelites y Papa
12.00
Braised greens, potatoes, and queso.
$Platos Dinner Menu
Served with tortillas and salsas.Goat Birria
$24.00
Adobo spiced, charred onions, and consome.
Pescado Veracruz
$28.00
Corn husk roasted bass, salsa veracruz, and epazote.
Pollo Asado
$26.00
Ancho, guajillo spiced poussin, and charred habanero salsa.
Parillada
42.00
Dried sirloin, chorizo Verde, cured pork belly, bone marrow, charred long hots, quesillo, and black beans. It serves 2 people.
$Poster Dessert Menu
Tamal de Chocolate
$9.00
Masa, peanut ice-cream, and honey.
Churros
$9.00
Cinnamon, and chocolate.
Pastel de Queso
$9.00
Fromage blanc, guava, sweet lime, and anise.
Chamoyada
9.00
Whipped coconut, mango, angel food cake, chamoy, and lime curd.
$Coffee and Espresso
Coffee
$3.00
Espresso
$2.50
Cappuccino
$4.00
Latte
$4.50
Tea
$4.00
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