Combination
Served with Salad, Rice & Miso SoupCombination 'A'
$16.50
Chicken Teriyaki, Tempura & California Roll
Combination 'B
19.50
Beef Terriyaki, Tempura & Sashimi
$Omakase
Chef's Special Sampling & Original Dessert
Course Line: Appetizer, Sashimi dish, Fish dish, Meat dish, Sushi & Dessert 65 & up
Cold Appetizer
Sunomono
$8.00
Octopus, Shrimp Cucumber & Kelp in Sweet Vinegar
Ankimo Halibut
Steamed Monk Fish Liver Pate wrapped in Halibut Sashimi topped with Chives & Ponzu jel ee
Ika Uni Ae
$9.00
Kensaki Squid Sashimi topped with Sea Urchin, Oregano, Fleur De Sel & Lemon Dressing
Fresh Oyster
$9.00
4pc of Hama Hama Oysters with Chili Ponzu
Kobe Beef Carpaccio
$12.00
Thinly Sliced Seared Kobe Style Beef with Shiso Capers, Myoga Shallot & Yuzu Zest
Hamachi Jalapeno
$9.05
Japanese Yellowtail Sashimi with Jalapena & Tomato Salsa
Snapper Carpaccio
12.00
Japanese Madai Snapper with White Ponzu Vinagrette
$Hot Appetizer
Kabocha Dumpling
$6.50
Tiger Shrimp & Pureed Pumpkin Dumpling with Balsamic Glaze
Soft Shell Crab Karaage
Deep Fried Soft Shell Crab served with Spicy Sweet & Sour Sauce
Calamari
$6.05
Deep Fried Calamari served with Sesame Jalpeno Sauce
Ayame Dynamite
$8.05
Baked Baby Scallop, Crab Mushroom & Onion with Spicy Aioli Sauce
Kurobuta Kakuni
$8.00
Braised Prime Pork Belly with Potato Puree
Shrimp Tempura
$12.00
4 pcs of Shrimp & 4 pcs of Assorted Vegetables
Tuna Garlic Steak
9.00
Pan Seared Big Eye Tuna with Garlic Soy Porto Sauce
$Salad
Spring Mix Salad
$5.00
House Say Dressing
Seaweed Salad
$6.00
Mixed Seaweed & Greens tossed in Sesame Vinaigrette
Albacore Tataki Salad
$8.50
Seared Albacore Sashimi with Wasabi Soy Dressing
Saikoro Sashimi Salad
12.00
Cubed Assorted Sashimi with Spicy Sesame Vinagrette
$Soup
House Miso Soup
$2.50
Asari Miso Soup
$6.00
Asari Clam, Mitsuba Leaf & Tokyo Scallion
Maine Lobster Miso Soup
$9.00
Maine Lobster Craw in White Miso Soup
Mix Mushrooms Soup
6.00
Shitake, Eringe, Oyster, Shimeji & Enoki Mushroom in Clear Broth
$Entree
All Entree served with Rice & Miso Soup or Small SaladFree Range Chicken
$15.00
Breast & Thigh with Ayame Teriyaki served with Mushroom Sautee & Steam Vegetables
New York Steak
$19.00
Horse Radish Ponzu & Teriyaki Sauce on the side served with Mushroom Sautee & Steam Vegetable
Filet Mignon Steak
$25.00
Prime Tenderloin Steak served with Shiitake Mushroom Sauce
Roasted King Salmon
$18.00
With Yuzu Pepper Butter & Tamari Soy served with Mash Potato and String Beans
Orange Roughy & Scallop
$18.00
Pan Sauteed Roughy and Japanese Scallop served with Soy Beurre Blanc Sauce
Kobe Beef Cheek
$25.00
7 hour Braised Cheek served with Red Wine & Red Miso Sauce
Miso Seabass
$26.00
Broiled Chilean Seabass topped with String Fried Potato and Black Truffle Sauce
Assorted Sushi
$23.00
Tuna, Yellowtail, Salmon, Japanese Snapper, Amber Jack, Albacore, Shrimp, Eel & Choice of Spicy Tuna or Tuna Roll
Assorted Sashimi
Tuna, Yellowtail, Salmon, Japanese Snapper, Amber Jack, Japanese Scallop & Albacore
Specialty
Sauteed Abalone & Mix Mushroom
$16.00
Pan sauteed live Abalone & Japanese mix Mushroom
John Dory with Uni Sauce
$14.00
Rice Pearl crusted John Dory with Sea Urchin Butter sauce
Filet Mignon with Foie Gras
$18.00
With Port Honey Reduction sauce
Madai Champagne Mushi
$14.00
Steamed Japanese Snapper with Champagne sauce
Menu for Ayame is provided by findrestaurantmenu.com
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