Salads and Appetizers
Cream of Mushroom Soup
$9.00
House-made daily.
Gulliver's Classic House Salad
$11.00
Crisp romaine hearts, shrimp, egg with red wine vinaigrette.
Caesar Salad
$11.00
Romaine lettuce, house-made garlic crostini, Parmesan and Caesar dressing.
Classic Wedge Salad
$13.00
Romaine wedge, red onion, sherry tomatoes, bacon and blue cheese.
Filet Mignon Bruschetta
$16.00
Gulliver's classic with tender slices of filet mignon, Swiss cheese and tomato balsamic relish.
Spinach and Artichoke Dip
$13.00
Comes with garlic Parmesan crostini.
Shrimp Cocktail
18.00
Chilled jumbo gulf shrimp with our house made cocktail sauce
$Entree Salads
Chicken Caesar Salad
$16.00
Grilled chicken breast over romaine, with Parmesan, house-made garlic crostini and Caesar dressing.
Grilled Salmon Caesar Salad
19.00
Atlantic king salmon grilled to perfection over Caesar salad.
$Prime Ribs of Beef – Our Pride
Lunch and dinner cuts are served with our famous creamed corn, creamed spinach, whipped horseradish, au jus and Yorkshire pudding.Gulliver's Lunch Cut
$27.00
11 oz. - 12 oz.
Gulliver's Dinner Cut
$47.00
14 oz. - 16 oz.
Prime Rib Sandwich
19.00
Freshly carved off the bone, on baguette with grilled onions, au-jus, whipped horseradish, served with french fries.
$Entrees
Prime Filet Mignon
$51.00
10 oz. cut with your choice of herb butter or pepper crusted with mashed potatoes and green beans or broccoli.
16 oz. Prime Ribeye
$49.00
Comes with your choice of herb butter or pepper crusted with mashed potatoes and green beans or broccoli.
Filet Mignon Medallions
$19.00
Thinly cut filet mignon medallions (lightly peppered) with mashed potatoes and green beans or broccoli.
Atlantic Grilled Salmon
$29.00
Perfectly grilled with herb butter or blackened with mashed potatoes and green beans or broccoli.
Garlic Herb Chicken Breast
$22.00
8 oz. double breast with mashed potatoes and green beans or broccoli.
Patty Melt
$16.00
Ground filet mignon on rye with melted Swiss cheese, grilled onions and french fries.
Prime Rib Beef Bones
25.00
Our famous beef bones with smoky BBQ sauce, mashed potatoes, green beans or broccoli
$Available Sides
Truffle Garlic Mashed Potatoes
$13.00
Rosemary-Parmesan-Garlic French Fries
$9.00
Creamed Spinach
$5.00
Per person.
Creamed Corn
$5.00
Per person.
Truffle Creamed Corn
14.00
$Desserts
Gulliver's Famous English Trifle
$9.00
Layered sponge cake, Bavarian cream, raspberries, strawberries, whipped cream and sherry wine.
Classic Creme Brulee
$9.00
Custard pudding topped with caramelized sugar.
Chocolate Lava Cake
$9.00
Warm and rich, served a-la-mode.
New York Cheesecake
$9.00
A classic with house-made chocolate sauce.
Fresh Berries
$9.00
Seasonal fresh berries, served with whipped cream.
Apple Bread Pudding
$9.00
Served warm with caramel sauce and whipped cream.
Chocolate Mousse
$9.00
Infused with raspberry melba sauce.
Key Lime Pie
$9.00
Served with whipped cream, raspberry melba sauce and lime zest.
Italian Gelato
$9.00
Cappuccino dark chocolate.
Sorbet
9.00
Duo of raspberry and lemon.
$Catering Salads, Sandwiches and Appetizers
Please order 24 hours in advance.Catering Gulliver's House Salad
$38.00
Crisp romaine, shrimp, egg with red wine vinaigrette. Serves 6-8.
Catering Caesar Salad
$38.00
Romaine, house-made garlic crostini, Parmesan and Caesar dressing. Serves 6-8.
Baby Mesclun Greens
$50.00
Serves 6-8.
Mozzarella Salad
$55.00
Serves 6-8.
Catering Classic Wedge Salad
$55.00
Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese. Serves 6-8.
Catering Chicken Caesar Salad
$65.00
Serves 8-10.
Catering Grilled Salmon Caesar Salad
$75.00
Serves 8-10.
Catering Prime Rib Sandwich
$85.00
Freshly carved off the bone, on baguette with grilled onions, au-jus and whipped horseradish. Serves 8-10.
Catering Patty Melt Sandwich
$69.00
Served on rye with melted Swiss cheese and grilled onions. Serves 8-10.
Catering Spinach and Artichoke Dip
$60.00
Comes with garlic Parmesan crostini. Serves 8-10.
Catering Filet Mignon Bruschetta
68.00
Gulliver's classic with tender slices of filet mignon, Swiss cheese and tomato balsamic relish. Serves 8-10.
$Catering The Gulliver's Experience
Please order 24 hours in advance.Catering Prime Rib
Served with Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus.
Whole Turkey
Served with garlic mashed potatoes, stuffing, sauteed vegetables, cranberry sauce and gravy.
Catering Entrees
Serves 8-10. Please order 24 hours in advance.Catering Charbroiled or Poached Salmon
$135.00
Cooked over direct heat on a rack.
Catering Charbroiled Herb Chicken Breast
$75.00
Cooked over direct heat on a rack.
Gulliver’s BBQ Combo
$130.00
Poached Salmon
$115.00
Prime New York Steak
$160.00
Prime Rib Hash
$59.95
Prime Rib Quesadilla
$65.95
Prime Rib Tidbits
$59.95
Roasted Chicken
$79.00
Shrimp Barcelona
125.00
Serves 8-10.
$Catering Sides
Serves 6-8. Please order 24 hours in advance.Catering Mashed Potatoes
$38.00
Catering Truffle Garlic Mashed Potatoes
$65.00
Catering Green Beans Almandine
$46.00
Catering Sauteed Broccoli
$46.00
Catering Creamed Corn
$40.00
Catering Creamed Spinach
$40.00
Cucumber Salad
$37.00
German Potato Salad
$32.00
Grilled Asparagus
$49.00
Seasonal.
Peanut Cole Slaw
$33.00
Red Dill Potatoes
$33.00
Sauteed Vegetables
$32.00
Twice Baked Potato
$4.50
Yorkshire Pudding
4.95
$Lunch - Appetizers
Seared Ahi Tuna
$16.95
Lightly seared over avocado aioli with ginger and cucumber salad.
Crab Cakes
$15.95
A duo of crab cakes over honey mustard sauce.
Classic Shrimp Cocktail
$17.50
Chilled jumbo gulf shrimp with our house made cocktail sauce.
Ahi Tuna Tartare
$16.95
Lightly seasoned with avocado and pickled ginger.
Filet Mignon Bruschetta
15.50
House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce.
$Lunch - Pottage
Sweet Pea Monday Special
$8.50
Cream of Mushroom Tuesday Special
$8.50
Potato Leek Wednesday Special
$8.50
Old Fashioned Lentil Thursday Special
$8.50
New England Clam Chowder Friday Special
8.50
$Lunch - Salads
Gulliver's Classic House Salad
$8.50
Crisp hearts of romaine, shrimp and egg with red wine vinaigrette.
Gulliver's Caesar Salad
$8.50
Romaine lettuce, house made croutons, Parmesan and Caesar dressing.
Classic Wedge Salad
$11.00
Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese.
Grilled Salmon Salad
$17.95
Baby spinach & greens, egg, tomato, avocado and hearts of palm with bell peppers vinaigrette.
New York Steak Salad
$19.95
Sliced New York steak over tossed greens with egg, vegetables and D.N.T dressing.
Chicken Caesar Salad
$15.50
Grilled chicken breast over romaine lettuce with house made croutons, Parmesan and Caesar dressing.
Asian Style Chicken Salad
$15.95
Grilled chicken, Napa cabbage, lettuce, green onions, cashews, rice noodles, sesame seeds and Asian dressing. Contains Nuts.
Turkey Cobb Salad
$15.95
Turkey, carrots, bacon, egg, blue cheese and your choice of dressing.
Shrimp and Crab Louie Salad
$22.50
Shrimp and crab over Iceberg lettuce with egg, tomatoes and 1000 Island dressing.
Quinoa Salad
$15.50
Beets, raisins, tomatoes, avocado, mozzarella and almonds with lime vinaigrette. Contains Nuts.
Southern Chopped Prime Rib Salad
17.95
Grilled corn, avocado, tomatoes, roasted red bell peppers, jicama and tortilla chips with cilantro pumpkin seed dressing.
$Lunch - Our Daily Special
Roast Loin of Pork Monday Special
$16.95
Champagne cabbage, garlic mashed potatoes, apple compote and sweet & sour sauce.
Roasted Tri-Tip Tuesday Special
$17.95
Garlic mashed potatoes, sauteed green beans, red bell peppers and port au jus sauce.
Braised Lamb Shank Wednesday Special
$17.95
Over rice pilaf, with Parmesan tomato, red cabbage slaw and rosemary garlic sauce.
Chicken Parmesan Thursday Special
$16.95
A classic served over marinara sauce, capellini pasta and vegetables.
Old Fashined Pot Roast Friday Special
16.95
Butter fettuccini, red wine reduction and cucumber salad.
$Lunch - Entrees
Chilled Poached Salmon Plate
$17.50
Served with classic dill sauce, peanut coleslaw and cucumber salad.
Roast Chicken
$16.50
Tender half chicken served with mushroom au jus sauce.
Atlantic King Salmon
$18.95
Grilled salmon with sauteed green beans, red bell peppers, red dill potatoes and a light mustard dill sauce.
Roast Beef Hash
$15.25
Crowned with poached egg and Bearnaise sauce.
Filet Mignon Medallions
$17.95
Thinly cut filet medallions with mashed potatoes and pepper cognac sauce.
Pepper Crushed New York Steak
$19.95
Sliced and served with mashed potatoes, sauteed green beans, red bell peppers and cognac sauce.
Prime Rib Quesadilla
$16.95
Served with sour cream, charro beans and chipotle sauce.
Fish and Chips
$16.95
Beer-battered cod served with french fries and peanut coleslaw.
Filet Mignon Stroganoff
$17.50
Fettuccine pasta, mushrooms, tomatoes, caramelized onions and sour cream.
Yorkshire Tidbits
15.25
Braised prime rib tips in red wine sauce, served in a Yorkshire pudding.
$Lunch - Prime Ribs of Beef
Prime rib served open face on sourdough bread with sauteed green beans, red bell peppers, German potato salad and whipped horseradish.Gulliver's Lunch Cut
Lunch - Sandwiches
Gulliver's Club House
$14.95
Turkey breast, ham, Swiss cheese, bacon, lettuce and tomato served with french fries.
Chicken Club
$14.95
Grilled chicken on sourdough, bacon, lettuce, sun-dried tomatoes and served with french fries and peanut coleslaw.
Patty Melt
$15.95
Served with melted Swiss and cheddar cheese, grilled onions, served on rye bread with french fries.
New York Steak Sandwich
$20.95
Served open face with crispy onions, served with French fries and peanut coleslaw.
The French Dip
$16.50
Tender sliced prime rib served on fresh baguette with au jus and french fries.
Crab Melt
$15.95
Crab, tarragon, Swiss cheese, avocado on grilled ciabatta and served with french fries.
The G Burger
$16.50
16 oz. fresh ground filet Mignon with lettuce and tomato served with french fries.
Grilled Salmon Sandwich
$16.95
On baguette with mesclun greens, red onions and dill mustard sauce served with cucumber salad.
The Swifty Sandwich
$15.95
Soup or salad and a half sandwich – turkey avocado or club house.
Turkey and Avocado Sandwich
$14.95
Served with tomato, lettuce, red onions and chipotle aioli on our home-made toasted bun served with french fries.
Earl of Hamburg
15.50
On grilled sourdough with bacon and rarebit sauce. Served with french fries and peanut coleslaw.
$Dinner - Appetizers
Seared Ahi Tuna
$17.95
Lightly seared over avocado aioli with ginger and cucumber.
Crab Cakes
$17.50
A duo of crab cakes over honey mustard sauce.
Classic Shrimp Cocktail
$17.95
Chilled jumbo gulf shrimp with our house made cocktail sauce.
Ahi Tuna Tartare
$17.50
Lightly seasoned with avocado and pickled ginger.
Sauteed Scallops
$16.95
Perfectly seared over mango saffron sauce with sweet red pepper and micro greens.
Escargot
$15.95
Baked and topped with puff pastry with garlic-butter-mushroom sauce. Contains nuts.
Crab Stuffed Mushrooms
$16.95
Filled with fresh succulent crab meat over sizzling butter and red bell peppers.
Spinach and Artichoke Dip
$14.95
Served with our garlic Parmesan crostini.
Filet Mignon Bruschetta
$16.50
House classic with tender slices of filet on mini baguettes with tomato balsamic sauce.
Crispy Pork Belly
15.50
Over celery root puree and bordelaise mushroom sauce and garnished with red cabbage.
$Dinner - Pottage
Sweet Pea Monday Special
$9.00
Cream of Mushroom Tuesday Special
$9.00
Potato Leek Wednesday Special
$9.00
Old Fashioned Lentil Thursday Special
$9.00
New England Clam Chowder Friday Special
9.00
$Dinner - Salads
Gulliver's Classic House Salad
$9.50
Crisp hearts of romaine, shrimp and egg with red wine vinaigrette.
Caesar Salad
$9.50
Romaine lettuce, house made croutons, Parmesan and Caesar dressing.
The Wedge Salad
$12.00
Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese.
Mozzarella Salad
$14.50
Tomatoes, avocado and mozzarella with balsamic glaze.
Summer Salad
12.50
Mesclun greens, caramelized walnuts, Asian pear, blue cheese and raspberry vinaigrette.
$Dinner - Pasta
Seafood Linguine
$26.95
Shrimp, scallops, clams and fresh fish sauteed in garlic white wine sauce.
Grilled Chicken Primavera
24.50
Served with chickpea penne pasta, mushrooms, white wine marinara sauce and fresh basil. Gluten free.
$Dinner - Seafood
Shrimp Barcelona
$27.50
Sauteed gulf shrimps in a chardonnay cream sauce.
Atlantic King Salmon
28.95
Grilled or poached with 3 mustard caper sauce.
$Dinner - Our Steak
Chateaubriand
$39.00
Center cut tenderloin served with truffle sauce and a touch of Bearnaise.
16 oz. USDA Prime New York Steak
$43.00
Served with your choice of herb butter or pepper style.
Filet Mignon
$45.00
11 oz. with your choice of herb butter Bearnaise.
Tournedos
$39.00
2 medallions cut from the tenderloin and served with truffle sauce and tourney mushrooms.
Aged Ribeye
43.00
16 oz. with your choice of herb butter or pepper crusted.
$Dinner - Prime Ribs of Beef
Served with our famous creamed corn, creamed spinach, whipped horseradish, au jus and Yorkshire pudding.Gulliver's Prime Cut
$42.00
A generous cut and fit for a king.
Traditional English Cut
$41.00
Thinly sliced English style.
Brobdingnagian
53.00
Brob-ding-na-gian. The biggest, the best and bone-in.
$Dinner - Encore Specialties
Rack of Lamb
$39.95
A full rack with garlic mashed potatoes, vegetables and lamb jus rosemary sauce.
Filet and Lobster Duet
$64.50
Served with twice baked potato, vegetables and Bearnaise sauce.
Long Island Duck
$27.50
Roasted with apple compote, red wine cabbage and lingonberry sauce.
Chef's Ramon Chicken
$26.50
Sauteed, then roasted double chicken breast with garlic mashed potatoes, vegetables and sherry mushroom sauce.
Baby Back Ribs
$26.95
A full slab of succulent baby backs served with twice baked potato and peanut coleslaw.
Roasted Chicken
$24.95
A half chicken marinated in herbs and cooked to perfection.
Grilled Pork Chop
$26.95
12 oz. pork chop served with garlic mashed potatoes, vegetables and smoked Gouda apple sauce.
Gulliver's BBQ Combo
$26.50
Roasted chicken, beef ribs and baby backs served with peanut coleslaw, twice baked potato and BBQ sauce.
Prime Rib Bones
$24.95
Served with smoky BBQ sauce, twice baked potato and peanut coleslaw.
16 oz. Lamb Shank
28.50
Served with garlic mashed potatoes, vegetables and rosemary garlic sauce.
$Dinner - Sides For The Tables To Share
Rosemary Garlic French Fries with Parmesan
$9.00
Truffle Garlic Mashed Potatoes
$12.00
Brussels Sprouts with Bacon Balsamic Vinaigrette
$11.00
Lobster Mashed Potatoes
$18.00
Jumbo Asparagus
$12.00
Zucchini with Marinara and Parmesan
9.00
$Gulliver's Bar Menu
Seared Ahi Tuna with Avocado Aioli
$12.00
Just Spicy Chicken Wings
$12.00
Seared Scallops with Mango Saffron Sauce
$12.00
Filet Mignon Sliders
$10.00
Gulliver’s Prime Rib Nachos
$9.00
Prime Rib Quesadilla
$12.50
Prime Rib Tacos
$9.00
BBQ Prime Beef Bones
$12.00
Meatballs in Tomato Garlic Basil Sauce
$9.00
The Combo Platter
28.00
$Bar Menu - From The Main Menu
Shrimp Cocktail
$17.95
Filet Mignon Bruschetta
$16.50
French Dip Sandwich
19.95
$Gluten Free Lunch Menu - Starters
Shrimp Cocktail
$17.50
Gulf Shrimp with cocktail sauce.
Ahi Tuna Tartare
16.95
Seasoned ahi tuna with avocado relish and pickled ginger.
$Gluten Free Lunch Menu - Entree Salads
Turkey Cobb Salad
$15.95
Chopped lettuce, carrots, bacon, egg and crumbled blue cheese with 1000 Island dressing.
Southern Chopped Prime Rib Salad
$17.95
Grilled corn, avocado, tomato, roasted red bell peppers, queso fresco and jicama. Served with cilantro pumpkin seed dressing.
Shrimp and Crab Louie Salads
22.50
Shrimp and crab on a bed of lettuce with sliced egg, tomato and 1000 Island dressing.
$Gluten Free Lunch Menu - Fresh Seafood
Charbroiled King Salmon
18.95
Simply grilled or with lemon butter caper sauce.
$Gluten Free Lunch Menu - Entrees
Served with sauteed vegetables and a choice of red dill potatoes or garlic mashed potatoes.Gulliver's Lunch Cut
Pepper Encrusted New York Steak
$19.95
Charbroiled Herb Chicken
16.50
Simply grilled with herbs and garlic.
$Gluten Free Lunch Menu - Desserts
Market Fresh Berries
$9.00
Chocolate Mousse
9.00
$Gluten Free Dinner Menu - Starters
Shrimp Cocktail
$17.95
Gulf shrimp with cocktail sauce.
Ahi Tuna Tartare
17.50
Seasoned ahi tuna with avocado relish and pickled ginger.
$Gluten Free Dinner Menu - Salads
Gulliver’s House Salad
$9.50
Served with balsamic vinegar and olive oil.
Summer Salad
$12.50
Served with mesclun greens, caramelized walnuts, Asian pear, blue cheese and raspberry vinaigrette.
Mozzarella Salad
14.50
Served with sliced tomato and avocado, drizzled with balsamic glaze.
$Gluten Free Dinner Menu - Fresh Seafood
Charbroiled King Salmon
$28.95
Simply grilled or with lemon butter caper sauce.
Maine Lobster Tails
64.50
2 succulent maine lobster tails with red dill potatoes and sauteed vegetables.
$Gluten Free Dinner Menu - Entrees
Prime ribs of beef. Served with garlic mashed potatoes and sauteed vegetables. The entree below are served with sauteed vegetables.Gulliver’s Prime Cut
$41.00
Brobdingnagian
$53.00
Filet Mignon
$41.00
16 oz. USDA Prime New York Steak
$41.00
Grilled Chicken Primavera
24.50
Served with chickpea pasta, mushrooms, fresh basil and white wine marinara sauce.
$Gluten Free Dinner Menu - Desserts
Market Fresh Berries
$9.00
Chocolate Mousse
9.00
$Gully's Kids Menu
Kids Lilliputian's Prime Rib
$15.95
Kids New York Steak' N Fries
$15.95
Kids Cheeseburger with Fries
$9.25
Kids Chicken Linguine
$9.25
Alfredo.
Kids Chicken Sandwich and Fries
$9.25
Kids Grilled Cheese Sandwich and Fries
$7.95
Kids Chicken Tenders and Fries
$9.25
Kids Spaghetti and Meatballs with Marinara Sauce
$7.95
Kids Gulliver's Fundays Sundae
6.75
$Twilight Menu
Served Sunday - Thursday 5:00 Pm - 6:00 Pm.Twilight
40.95
BBQ prime rib bones, Gulliver's house salad or traditional daily soup, Gulliver's prime rib of beef or Gulliver's roasted chicken or Atlantic king salmon and English trifle.
$Catering - Appetizers
Vegetable Crudite
Fresh Fruit Platter
Assorted Cheese Platter
Shrimp Cocktail
Salmon Mousse
Ahi Tuna Sashimi
Stuffed Crab Mushrooms
Prime BBQ Bones
Catering - Sandwiches
Served with peanut coleslaw and pickles.Assorted Sandwich Platter
Tenderloin Mini Burgers
Catering - Entree Salads
Served with our home made bread. Serves 8-10.Charbroiled Chicken Caesar Salad
$65.00
Asian Chicken Salad
$65.00
Turkey Cobb Salad
$65.00
Southern Chopped Salad
$55.00
Grilled Salmon Salad
$73.00
Seared Ahi Tuna Salad
$84.00
Shrimp and Crab Louie Salad
$95.00
Warm New York Steak Salad
95.00
$Catering - Desserts
Serves 6-8.English Trifle
$43.00
Creme Brulee
$53.00
New York Style Cheesecake
$45.00
Apple Bread Pudding
$45.00
Chocolate Mousse
$44.00
Menu for Gulliver's Restaurant is provided by findrestaurantmenu.com
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